Dolly’s Chicken and Stuffing Casserole is a comforting and incredibly easy meal that’s perfect for busy weeknights or potlucks. This one-dish wonder brings together tender chicken and savory stuffing for a satisfying and budget-friendly comfort food classic that the whole family will adore.
Key Ingredients for Dolly’s Chicken and Stuffing Casserole
- 3 cups cooked chicken, shredded or diced (rotisserie chicken is perfect for this!)
- 1 (10.5 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.5 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup milk (whole or 2%)
- 1/4 cup finely chopped onion (optional, for extra flavor)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste, especially if using salted chicken broth or soup)
- 1 (12 ounce) package cornbread stuffing mix (or your favorite bread stuffing mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chicken broth (low sodium preferred to control saltiness)
- Optional Toppings: Crispy fried onions, fresh parsley
How to Make Dolly’s Chicken and Stuffing Casserole
This Dolly’s Chicken and Stuffing Casserole is a marvel of simplicity, transforming a few humble ingredients into a deeply satisfying and incredibly flavorful meal. Its creamy, savory sauce coats tender chicken and fluffy stuffing, creating a textural delight that’s both hearty and comforting. With a preparation time of just 20 minutes, this dish is designed to ease your cooking burden without sacrificing deliciousness.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the shredded or diced cooked chicken, both cans of condensed cream of mushroom soup and cream of chicken soup, sour cream, milk, chopped onion (if using), poultry seasoning, black pepper, and salt. Stir all ingredients together until well combined and the chicken is evenly coated in the creamy mixture.
- Prepare the stuffing according to package directions, but use the 1 cup of chicken broth and the melted butter instead of the water and butter called for on the box. Stir the stuffing mix into the prepared liquid mixture until it’s just moistened. Do not overmix.
- Spread about half of the prepared stuffing mixture evenly into the bottom of the greased baking dish. This will form the base layer of your casserole.
- Pour the creamy chicken mixture evenly over the stuffing layer in the baking dish.
- Carefully spoon the remaining stuffing mixture over the top of the chicken mixture, spreading it out to cover the entire surface. Don’t worry if it’s not perfectly smooth; a rustic look is part of its charm.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- Remove the aluminum foil and continue baking for another 15-20 minutes, or until the stuffing topping is golden brown and crispy, and the casserole is heated through and bubbling around the edges.
- Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly. Garnish with crispy fried onions or fresh parsley if desired.
Why You’ll Love This Dolly’s Chicken and Stuffing Casserole
You’ll fall head over heels for Dolly’s Chicken and Stuffing Casserole for its comforting embrace and fuss-free nature. The star of the show is undoubtedly the incredible combination of tender, savory chicken enveloped in a rich, creamy sauce, all nestled beneath a perfectly golden, crispy stuffing topping – it’s pure comfort food magic. Making this at home is a fantastic way to save money, especially compared to dining out, as it utilizes pantry staples and affordable proteins for a truly budget-friendly yet impressive meal.
Unlike some casseroles that can feel a bit one-note, the blend of creamy soup and perfectly cooked stuffing in this Dolly’s Chicken and Stuffing Casserole provides a delightful textural contrast that is both satisfying and delicious. If you’ve ever loved a classic layered chicken and biscuit or a simple chicken pot pie, you’ll find this recipe to be a welcome, slightly more straightforward, and equally delightful variation. Don’t wait – give this incredibly easy and delicious Dolly’s Chicken and Stuffing Casserole a try tonight and experience the joy of homemade comfort!
Storing and Reheating Tips
Storing Leftovers:
- Once the Dolly’s Chicken and Stuffing Casserole has cooled to room temperature, cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Reheating:
- Oven Reheating (Recommended for best texture): Preheat your oven to 350°F (175°C). Place individual portions or the entire casserole back into an oven-safe dish. Cover loosely with foil to prevent the top from over-browning too quickly. Reheat for 15-25 minutes for individual portions, or 30-40 minutes for a larger amount, until heated through and bubbling. You can remove the foil for the last 5-10 minutes if you desire a crispier topping.
- Microwave Reheating: For a quick reheat, place a serving in a microwave-safe dish. Cover loosely with a damp paper towel. Microwave on medium power for 1-2 minutes, or until heated through. Note that the stuffing topping may become softer when reheated in the microwave.
Freezing for Future Meals:
- Allow the Dolly’s Chicken and Stuffing Casserole to cool completely.
- Portion it into freezer-safe containers or wrap individual servings tightly in plastic wrap followed by aluminum foil, or use heavy-duty freezer bags.
- Label with the date. It can be stored in the freezer for up to 2-3 months.
- To reheat from frozen, it is best to thaw it in the refrigerator overnight first. Then, follow the oven reheating instructions above. You can also reheat directly from frozen, but it will take significantly longer (potentially 1-1.5 hours or more), and it’s crucial to ensure it’s heated all the way through.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a testament to how simple ingredients can create pure comfort. Give this easy recipe a try for a heartwarming meal that’s sure to become a family favorite.
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Dolly’s Chicken and Stuffing Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the shredded or diced cooked chicken, both cans of condensed cream of mushroom soup and cream of chicken soup, sour cream, milk, chopped onion (if using), poultry seasoning, black pepper, and salt. Stir all ingredients together until well combined and the chicken is evenly coated in the creamy mixture.3 cups cooked chicken, shredded or diced, 1 (10.5 ounce) can condensed cream of mushroom soup, undiluted, 1 (10.5 ounce) can condensed cream of chicken soup, undiluted, 1 cup sour cream, 1/2 cup milk, 1/4 cup finely chopped onion, 1 teaspoon poultry seasoning, 1/2 teaspoon black pepper, 1/4 teaspoon salt
- Prepare the stuffing according to package directions, but use the 1 cup of chicken broth and the melted butter instead of the water and butter called for on the box. Stir the stuffing mix into the prepared liquid mixture until it’s just moistened. Do not overmix.1 (12 ounce) package cornbread stuffing mix, 1/2 cup unsalted butter, melted, 1 cup chicken broth
- Spread about half of the prepared stuffing mixture evenly into the bottom of the greased baking dish. This will form the base layer of your casserole.
- Pour the creamy chicken mixture evenly over the stuffing layer in the baking dish.
- Carefully spoon the remaining stuffing mixture over the top of the chicken mixture, spreading it out to cover the entire surface. Don’t worry if it’s not perfectly smooth; a rustic look is part of its charm.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- Remove the aluminum foil and continue baking for another 15-20 minutes, or until the stuffing topping is golden brown and crispy, and the casserole is heated through and bubbling around the edges.
- Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly. Garnish with crispy fried onions or fresh parsley if desired.Crispy fried onions, fresh parsley