Indulge in these decadent coffee cream brownies recipe, a perfect fusion of rich chocolate and creamy coffee that will elevate your dessert game. This recipe is your shortcut to a sophisticated treat that’s surprisingly easy to whip up, making it ideal for any occasion.
Key Ingredients for Decadent Coffee Cream Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups granulated sugar
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- 3 large eggs
- ⅔ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips (plus more for topping, optional)
- ¼ cup heavy cream
- 1 teaspoon powdered sugar (optional, for dusting)
How to Make Decadent Coffee Cream Brownies
Prepare to be amazed by how effortlessly you can create these incredibly moist and rich decadent coffee cream brownies. This recipe is designed for ultimate satisfaction, boasting a deeply chocolatey base swirled with a luscious coffee cream. The preparation time is approximately 15 minutes for prep and 30-35 minutes for baking, making them a quick yet impressive indulgence.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal. This ensures your brownies won’t stick.
- Combine Wet Ingredients: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Sprinkle the instant coffee granules over the mixture and stir. The heat from the butter will help dissolve the coffee, infusing its flavor deeply.
- Add Eggs and Vanilla: Beat in the three large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. The mixture should be smooth and glossy.
- Sift Dry Ingredients: In a separate medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Sifting these ingredients helps to remove any lumps and ensures an even distribution of leavening agents and flavor.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. A few streaks of flour are okay at this stage.
- Fold in Chocolate Chips: Gently fold in the 1 cup of semi-sweet chocolate chips into the brownie batter. This adds bursts of melty chocolate throughout your brownies.
- Prepare the Coffee Cream Swirl: In a small bowl, whisk together the heavy cream and the optional powdered sugar until smooth. This will create a slightly sweetened, rich coffee cream.
- Assemble the Brownies: Pour about two-thirds of the brownie batter into the prepared baking pan and spread it evenly. Dollop spoonfuls of the coffee cream mixture over the batter. Then, pour the remaining brownie batter on top, making sure to cover most of the cream.
- Create the Swirl: Using a knife or a skewer, gently swirl the coffee cream into the brownie batter. Don’t swirl too much, as you want distinct ribbons of coffee cream to remain visible.
- Optional Chocolatey Topping: If desired, sprinkle additional semi-sweet chocolate chips over the top of the batter for an extra chocolatey crunch.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Be careful not to overbake, as this can dry out the brownies.
- Cool and Cut: Let the brownies cool completely in the pan on a wire rack before cutting. This is crucial for achieving clean cuts and for the texture to set properly. Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into squares.
Why You’ll Love This Decadent Coffee Cream Brownies
Prepare to be utterly enchanted by these decadent coffee cream brownies! Their star feature is the incredibly rich, fudgy chocolate brownie base perfectly complemented by a swirl of luscious, creamy coffee that infuses every bite. Making these at home means you can enjoy this gourmet-level treat without the hefty price tag of a bakery, saving you money while delivering unparalleled flavor. Unlike your average brownie, the addition of the coffee cream elevates them to a sophisticated dessert experience, reminiscent of a perfect mocha. If you adore a good chocolate brownie, you’ll be utterly captivated by how this coffee infusion adds a delightful depth and aroma. Don’t just dream about them; bake them today!
These decadent coffee cream brownies are the ultimate indulgence, offering a sensory delight with every bite. The contrast between the dense, chocolatey brownie and the smooth, slightly bitter coffee cream is a match made in dessert heaven. They are far more exciting than a simple chocolate chip cookie, offering a more complex flavor profile that will impress even the most discerning palates. So, gather your ingredients and get ready to create a batch of brownies that will disappear in minutes.
Storing and Reheating Tips
To keep your decadent coffee cream brownies at their absolute best, proper storage is key. Once completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. When ready to enjoy, you can eat them cold, or for a softer, more fudgy texture, gently reheat them:
- Microwave: Place a brownie on a microwave-safe plate and heat for 10-15 seconds on medium power until warmed through. Be cautious not to overheat.
- Oven: For a slightly crisper edge, place a brownie on a baking sheet and warm in a preheated oven at 300°F (150°C) for about 5 minutes.
If you find yourself with an abundance of these delicious brownies, freezing is an excellent option for future indulgence. Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They will stay fresh in the freezer for up to 2-3 months. Thaw them overnight in the refrigerator or at room temperature before enjoying, or reheat as directed above.
Final Thoughts
These decadent coffee cream brownies are a showstopper, offering a truly exquisite chocolate and coffee experience. We encourage you to try this recipe at home; you’ll be rewarded with a treat that’s both easy to make and incredibly satisfying. Get ready to impress yourself and your loved ones with these delightful brownies!
Decadent Coffee Cream Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Sprinkle the instant coffee granules over the mixture and stir. The heat from the butter will help dissolve the coffee, infusing its flavor deeply.1 cup unsalted butter, melted, 1 3/4 cups granulated sugar, 2 teaspoons instant coffee granules
- Beat in the three large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. The mixture should be smooth and glossy.3 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Sifting these ingredients helps to remove any lumps and ensures an even distribution of leavening agents and flavor.2/3 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. A few streaks of flour are okay at this stage.
- Gently fold in the 1 cup of semi-sweet chocolate chips into the brownie batter. This adds bursts of melty chocolate throughout your brownies.1 cup semi-sweet chocolate chips
- In a small bowl, whisk together the heavy cream and the optional powdered sugar until smooth. This will create a slightly sweetened, rich coffee cream.1/4 cup heavy cream, 1 teaspoon powdered sugar
- Pour about two-thirds of the brownie batter into the prepared baking pan and spread it evenly. Dollop spoonfuls of the coffee cream mixture over the batter. Then, pour the remaining brownie batter on top, making sure to cover most of the cream.
- Using a knife or a skewer, gently swirl the coffee cream into the brownie batter. Don’t swirl too much, as you want distinct ribbons of coffee cream to remain visible.
- If desired, sprinkle additional semi-sweet chocolate chips over the top of the batter for an extra chocolatey crunch.1 cup semi-sweet chocolate chips
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Be careful not to overbake, as this can dry out the brownies.
- Let the brownies cool completely in the pan on a wire rack before cutting. This is crucial for achieving clean cuts and for the texture to set properly. Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into squares.