Can I use a different type of flour?

For a gluten-free version, you can use a gluten-free all-purpose flour blend. You may need to add a binding agent like xanthan gum for best results. Whole wheat flour can also be used.

Can I use oil instead of applesauce?

Yes, you can substitute the applesauce with 1/2 cup of your favorite oil, such as coconut oil or vegetable oil. However, the bread will be slightly higher in fat.

Yes! A dairy-free cream cheese frosting or a simple glaze goes perfectly with this bread.

How do I prevent the bread from sticking to the pan?

Grease and flour the loaf pan thoroughly before pouring in the batter. You can also line the pan with parchment paper, leaving an overhang on the sides for easy removal.

Dairy-Free Carrot Cake Banana Bread – Moist & Flavorful Recipe

Description

Dairy-Free Carrot Cake Banana Bread combines the best of both worlds, moist banana bread and spiced carrot cake, without any dairy. Perfectly sweet, warmly spiced, and topped with a creamy dairy-free frosting, this loaf is a crowd-pleaser for brunch or an afternoon snack.

Ingredients

Scale

3 ripe bananas, mashed
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup unsweetened applesauce
1/4 cup dairy-free milk (almond, soy, or oat)
1 tsp vanilla extract
1 cup shredded carrots
1/2 cup chopped walnuts or pecans (optional)
4 oz dairy-free cream cheese, softened
1/4 cup dairy-free butter, softened
2 cups powdered sugar
1 tsp vanilla extract (for frosting)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Mash ripe bananas in a large bowl until smooth, leaving a few small chunks.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Stir granulated sugar, brown sugar, applesauce, dairy-free milk, and vanilla extract into the mashed bananas.
Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
Fold in shredded carrots and nuts (if using).
Pour batter into prepared loaf pan and spread evenly.
Bake 55–65 minutes, or until a wooden skewer comes out clean.
Let bread cool in pan 10 minutes, then transfer to a wire rack to cool completely.
Prepare frosting: Beat dairy-free cream cheese and butter until smooth. Gradually add powdered sugar and mix until combined. Stir in vanilla extract.
Once bread is completely cooled, generously frost the loaf and serve.

Notes

For best results, use very ripe bananas and finely shred the carrots. Let the bread cool completely before frosting to prevent the topping from melting.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 210mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg