Can I use a different type of flour?

While all-purpose flour is recommended for its consistent results, you can experiment with bread flour for a slightly chewier texture or whole wheat flour for a nuttier flavor. Keep in mind that using alternative flours may require slight adjustments to the liquid content.

Can I add nuts or dried fruit to the dough?

Absolutely! Adding 1/2 cup of chopped nuts or dried fruit is a fantastic way to customize this bread. Incorporate them into the dough after the first rise.

What if I don't have active dry yeast?

You can substitute with instant yeast. If using instant yeast, you can skip the initial step of activating the yeast in warm milk. Simply add the instant yeast directly to the dry ingredients.

My bread is browning too quickly. What should I do?

If your bread is browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking. This will help prevent the top from burning while allowing the inside to cook through.

Classic Amish Bread Recipe – Soft, Sweet & Homemade Loaf

Name: Classic Amish Bread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup warm milk (about 110°F); 2 ¼ teaspoons (1 packet) active dry yeast; ⅓ cup granulated sugar; ⅓ cup vegetable oil; 1 teaspoon salt; 3 cups all-purpose flour, plus more for dusting; 2 tablespoons melted butter; ¼ cup granulated sugar; 1 teaspoon ground cinnamon

Description

Supremely soft, slightly sweet, and topped with cinnamon sugar—this Classic Amish Bread is a comforting homemade treat perfect for any time of day.

Ingredients

Scale

1 cup warm milk (about 110°F)
2 ¼ teaspoons (1 packet) active dry yeast
⅓ cup granulated sugar
⅓ cup vegetable oil
1 teaspoon salt
3 cups all-purpose flour, plus more for dusting
2 tablespoons melted butter
¼ cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

In a large bowl, combine the warm milk, yeast, and 1 teaspoon of the sugar. Let it sit for 5-10 minutes until foamy.
Add the remaining granulated sugar, vegetable oil, and salt. Stir to combine.
Gradually add the flour, one cup at a time, mixing after each addition. Dough will be sticky.
Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough, knead briefly, and shape into a loaf. Place in a greased 9×5 inch loaf pan.
Cover and let rise again for 30 minutes until nearly doubled.
Meanwhile, melt butter and mix cinnamon with ¼ cup sugar.
Brush risen loaf with melted butter and sprinkle with cinnamon sugar.
Bake at 350°F (175°C) for 30-35 minutes, until golden and a skewer comes out clean.
Cool in pan 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best texture, don’t over-knead. You can double the recipe to make two loaves and freeze one for later.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 9g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg