Looking for the perfect Christmas dessert that’s both festive and easy to make? This Christmas Peppermint Pie is the answer! This no-bake, frozen pie is incredibly simple to prepare and delivers a refreshing burst of peppermint flavor that’s ideal for the holiday season. It’s guaranteed to be a showstopper at your Christmas gathering.
Key Ingredients for Christmas Peppermint Pie
Here’s what you’ll need to create this delightful Christmas Peppermint Pie:
- Chocolate Sandwich Cookies: 1 1/2 cups of crushed chocolate sandwich cookies. These form the base of our delicious pie crust.
- Melted Butter: 5 tablespoons of unsalted butter, melted. This binds the cookie crumbs together to create a sturdy crust.
- Cream Cheese: 8 ounces of cream cheese, softened to room temperature. This provides the creamy base for the pie filling.
- Powdered Sugar: 1 cup of powdered sugar, sifted if necessary. This sweetens the filling and helps create a smooth texture.
- Peppermint Extract: 1 teaspoon of peppermint extract. Be careful not to overdo it – peppermint extract is potent!
- Heavy Whipping Cream: 1 1/2 cups of heavy whipping cream, cold. This is whipped to create a light and airy texture in the filling.
- Crushed Peppermint Candies: 1/2 cup of crushed peppermint candies. These add a festive look and a delightful burst of peppermint flavor. You can bash them in a ziplock bag using a rolling pin.
- Red Food Coloring (Optional): A few drops of red food coloring to enhance the festive look. Use sparingly!
How to Make Christmas Peppermint Pie
This Christmas Peppermint Pie is unbelievably easy to make. It’s a no-bake wonder, meaning no oven is required, making it perfect for busy holiday schedules. It boasts a rich, chocolatey crust, a creamy, cool peppermint filling, and a festive topping of crushed peppermint candies. Preparation takes only about 20 minutes, then just freeze for a few hours until firm.
● Step-by-Step Instructions:
- Prepare the Crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix well until all the crumbs are moistened.
- Press into Pie Plate: Press the cookie crumb mixture into the bottom of a 9-inch pie plate. Use the back of a spoon or your fingers to create an even and compact crust.
- Chill the Crust: Place the pie plate in the refrigerator to chill while you prepare the filling. This will help the crust set.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add Peppermint Flavor: Stir in the peppermint extract and red food coloring (if using) until evenly combined. Be sure to taste and adjust the peppermint extract to your preference.
- Whip the Cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form. Be careful not to overwhip.
- Combine the Filling: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the whipped cream.
- Add Peppermint Candy: Fold in half of the crushed peppermint candies. Reserve the remaining candies for topping.
- Pour into Crust: Pour the peppermint filling into the prepared cookie crust, spreading it evenly.
- Garnish with Peppermint Candies: Sprinkle the remaining crushed peppermint candies over the top of the pie.
- Freeze: Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or preferably overnight, to allow it to set completely.
- Serve: Before serving, let the pie sit at room temperature for about 5-10 minutes to soften slightly for easier slicing. Slice and enjoy!
Why You’ll Love This Christmas Peppermint Pie
This Christmas Peppermint Pie is a guaranteed crowd-pleaser, offering a delightful blend of chocolate and peppermint flavors in a festive dessert. The best part? It’s unbelievably easy to make – no baking required! The contrasting textures of the crunchy chocolate crust and the smooth, creamy peppermint filling make every bite an experience.
Making this pie at home is a fantastic way to save money compared to buying a pre-made dessert. You control the quality of ingredients and can customize it to your liking. Plus, it’s a fun activity to involve the whole family in. The crushed peppermint candies sprinkled on top add a beautiful, festive touch, making it the perfect centerpiece for your holiday dessert table.
If you enjoy this creamy peppermint pie, you might also like a classic Chocolate Cream Pie. While the chocolate cream pie offers a decadent chocolate experience, this Christmas Peppermint Pie brings a burst of festive peppermint to your dessert spread. Try making both for a delightful contrast! Prepare this cool and refreshing Christmas Peppermint Pie for your Holiday Gathering!
What to Serve Christmas Peppermint Pie With
To complement the richness of this Christmas Peppermint Pie, consider serving it with:
- Hot Chocolate: The warmth of hot chocolate pairs perfectly with the coolness of the pie.
- Coffee: A cup of freshly brewed coffee balances the sweetness.
- Vanilla Ice Cream: A scoop of vanilla ice cream can add an extra layer of indulgence.
- Eggnog: Another seasonal favorite, eggnog complements the festive flavors of the pie.
Top Tips for Perfecting Christmas Peppermint Pie
- Soften Cream Cheese: Ensure your cream cheese is fully softened to avoid lumps in the filling. Leave it out at room temperature for at least an hour.
- Don’t Overmix: Be gentle when folding the whipped cream into the cream cheese mixture to maintain a light and airy texture.
- Chill the Crust: Chilling the crust before adding the filling helps it set and prevents it from becoming soggy.
- Adjust Peppermint Extract: Peppermint extract is potent, so start with a smaller amount and taste as you go. Too much can make the pie taste medicinal.
- Crush Peppermint Candies Evenly: Ensure the peppermint candies are crushed evenly for a uniform look and flavor distribution. This will makes for a beautiful look
- Cookie Crumbs Consistency: If you don’t have any chocolate sandwich cookies, you can substitute by 1 1/2 cups of chocolate cookie crumbs.
- Add More Flavors: You can use different types of cookies to enhance the flavor of the pie such as graham crackers, pecan sandies cookies or oreo cookies.
Storing and Reheating Tips
Storing: To store leftover Christmas Peppermint Pie, cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap, then in a layer of aluminum foil. It can be stored in the freezer for up to 2 months.
The pie is best served directly from the freezer. If frozen, allow to thaw in the refrigerator for 30 minutes for easier slicing.
Final Thoughts
This Christmas Peppermint Pie is the perfect dessert to celebrate the holidays. It’s easy to make, festive, and incredibly delicious and the pefect freezer dessert! With its creamy peppermint filling and crunchy chocolate crust, every slice is a delight. Gather your ingredients, follow these simple steps, and create a memorable dessert that everyone will love. Happy baking!
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- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
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Christmas Peppermint Pie FAQs
Q: Can I use a different type of cookie for the crust?
A: Absolutely! While chocolate sandwich cookies provide a classic flavor, you can use graham crackers, oreo cookies, or any other cookie you prefer.
Q: Can I make this pie ahead of time?
A: Yes! This pie is perfect for making ahead of time. It needs to be frozen for at least 4 hours, but it can be made a day or two in advance.
Q: Can I use regular sugar instead of powdered sugar?
A: Powdered sugar is recommended for a smooth filling. If you use granulated sugar, the filling may have a grainy texture.
Q: Can I add other toppings?
A: Of course! Get creative with your toppings. Consider adding chocolate shavings, whipped cream, or a drizzle of chocolate sauce. You can also enhance with some mini chocolate chips.
Q: Is it possible to have a vegan version of the Christmas Peppermint Pie?
A: Yes, you can use vegan sandwich cookies, vegan cream cheese, and vegan butter for the crust and filling. Substitute whipped coconut cream for the heavy whipping cream.
Q: Where can I Find the Peppermint extract for the perfect Christmas Peppermint Pie?
A: You can find peppermint extract at most grocery stores in the baking aisle, or online at Amazon and other baking supply websites. Use a high-quality extract for the best flavor.