Chocolate Strawberry Yogurt Clusters are the ultimate homemade frozen treat you’ll want to keep stocked in your freezer. Made with creamy Greek yogurt, sweet fresh strawberries, a touch of honey, and finished with a drizzle of rich dark chocolate, these clusters are both healthy and indulgent. They’re quick to prepare, freezer-friendly, and perfect for satisfying your sweet cravings without the guilt.
Whether you enjoy them as a refreshing snack, a light dessert, or a kid-friendly treat, these yogurt clusters deliver the perfect balance of creamy, fruity, and chocolatey flavors. Simple, delicious, and absolutely irresistible!
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What are Chocolate Strawberry Yogurt Clusters?
These little frozen wonders are essentially yogurt transformed into bite-sized, poppable pieces of joy. Imagine this: creamy yogurt, bursting with the fresh tang of strawberries, all coated in a decadent swirl of chocolate. They’re frozen to perfection, creating a refreshing and satisfying crunch with every bite. But why “clusters?” Is it because they clump together in delicious little groups? Or perhaps because they’re clustered with flavor?
Maybe it’s because the recipe just sort of… clustered together perfectly one day in someone’s kitchen! Okay, maybe I’m overthinking this. Some say ‘the way to a man’s heart is through his stomach’, but in my experience, it’s also true for women and children! Whatever the origin of the name, one thing’s for sure: these Chocolate Strawberry Yogurt Clusters are a guaranteed crowd-pleaser! So, are you ready to make some yogurt magic? Let’s get started!
Key Ingredients for Chocolate Strawberry Yogurt Clusters:
Here’s everything you’ll need to whip up a batch of these delicious frozen treats. Let’s dive into the essentials!
- 2 cups Plain Greek Yogurt: Look for a thick, Greek yogurt for best results. Greek yogurt provides a high protein base and a wonderfully tangy flavor. You can use full-fat, low-fat, or non-fat, depending on your preference.
- 1 cup Fresh Strawberries: Rinsed, hulled, and diced. Fresh strawberries add a natural sweetness and vibrant flavor to the clusters. Make sure they are dry before adding them to the yogurt.
- 2 tablespoons Honey (or Maple Syrup): This will sweeten the yogurt slightly and add a lovely depth of flavor. Adjust the amount to your liking.
- 1/2 cup Dark Chocolate Chips: Use your favorite brand of dark chocolate chips. Dark chocolate provides a rich, decadent contrast to the yogurt and strawberries.
- 1 teaspoon Coconut Oil: This will help melt the chocolate smoothly and give it a glossy finish, but it’s optional.
How to Make Chocolate Strawberry Yogurt Clusters:
These Chocolate Strawberry Yogurt Clusters are so easy to make, they’re practically foolproof! With a prep time of just 15 minutes and a few hours of freezing, you’ll have a healthy and satisfying snack ready to go.
Step-by-Step Instructions:
Prepare the Yogurt Mixture: In a medium bowl, combine the plain Greek yogurt and honey (or maple syrup). Stir until well combined and smooth.
Incorporate the Strawberries: Gently fold the diced strawberries into the yogurt mixture. Be careful not to overmix, as this can make the yogurt watery.
Spread onto a Baking Sheet: Line a baking sheet with parchment paper. This will prevent the yogurt clusters from sticking.
Create the Clusters: Spoon tablespoon-sized dollops of the yogurt mixture onto the prepared baking sheet, leaving a small space between each cluster. You can make them any size you like, but tablespoon-sized clusters are ideal for easy snacking.
Melt the Chocolate: Place the dark chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily. Alternatively, you can melt the chocolate in a double boiler on the stovetop.
Drizzle with Chocolate: Using a spoon or fork, drizzle the melted chocolate over the yogurt clusters in a decorative pattern. Don’t worry about being perfect – the imperfections add to their charm!
Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the clusters are solid.
Enjoy! Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. They are best enjoyed within a month.
Why You’ll Love These Chocolate Strawberry Yogurt Clusters
The best thing about these Chocolate Strawberry Yogurt Clusters is that they feel like a treat, but they’re actually good for you! They are packed with protein from the greek yogurt, naturally sweetened with fruit & honey and still deliver that decadent chocolate crunch. If you are conscious about what types of snacks you are putting inside of your body, then this is one you can take to the bank.
Compared to buying similar pre-made frozen treats at the store, the ingredients can be up to par and very expensive. What you can do is save money by making these Yogurt Clusters at home. Not to mention, you have control over the ingredients, so you can customize them to your liking! You can even compare these to yogurt bark, but they’re much easier to eat without all the mess. Ready to start making them yourself?
What to Serve Chocolate Strawberry Yogurt Clusters With:
These Chocolate Strawberry Yogurt Clusters are fantastic on their own as a refreshing snack or dessert. However, you can also enjoy them with:
- A smoothie: Add a few clusters to your favorite smoothie for extra flavor and texture.
- Granola: Crumble them over granola for a healthy and delicious breakfast.
- Fruit salad: Add them to a fruit salad for a touch of sweetness and creaminess.
- Espresso: A small plate of Yogurt Clusters are perfect with an after dinner espresso shot.
Top Tips for Perfecting Chocolate Strawberry Yogurt Clusters:
- Use thick Greek yogurt: This will ensure that your clusters are creamy and won’t become too watery during freezing.
- Dry the strawberries: Make sure the diced strawberries are completely dry before adding them to the yogurt to prevent the clusters from becoming icy.
- Customize the flavors: Experiment with different fruits, such as blueberries, raspberries, or bananas. You can also add nuts, seeds, or shredded coconut.
- Use your preferred sweetener: If you don’t like honey or maple syrup, you can use other sweeteners like agave nectar or stevia.
- Melt the chocolate carefully: Be careful not to overheat the chocolate, as it can burn easily. Microwave in short intervals and stir frequently.
- Don’t overcrowd the baking sheet: Leave enough space between the clusters so they don’t stick together during freezing.
- Use a piping bag: For precision, use a piping bag to drizzle melted chocolate onto the yogurt. It can make the design more aesthetically pleasing.
Final Thoughts:
These Chocolate Strawberry Yogurt Clusters are a delightful and easy way to enjoy a healthy and satisfying snack. With just a few simple ingredients and minimal effort, you can whip up a batch of these frozen treats and enjoy them all week long.
With all that being said and done, it is not only super easy to make, but it is completely customizable. Change it up, experiment with different fruits and see what you come up with! So go ahead and give them a try – you won’t be disappointed!
Discover more here : The Ultimate Baking Hub: Classic & Seasonal Recipes for Home Bakers
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FAQs
Can I use flavored yogurt instead of plain?
While you can, plain Greek yogurt is recommended because it has a lower sugar content and allows you to control the level of sweetness. Flavored yogurt often contains added sugars and artificial flavors.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before adding them to the yogurt. This will prevent the clusters from becoming too watery.
Can I make these dairy-free?
Absolutely! Use a dairy-free yogurt alternative, such as coconut yogurt or almond yogurt, and dairy-free chocolate chips.
Why are my yogurt clusters icy?
This can happen if the yogurt is too watery or if there is too much moisture from the strawberries. Make sure to use thick Greek yogurt and dry the strawberries well before adding them to the yogurt. You also should also make sure your freezer is actually freezing at the right temperature.
Chocolate Strawberry Yogurt Clusters
- Total Time: 2 hours 15 minutes
- Yield: 12–15 clusters 1x
- Diet: Vegetarian
Description
These little frozen wonders are yogurt transformed into bite-sized clusters. Creamy Greek yogurt mixed with fresh strawberries, sweetened with honey, and coated with a drizzle of rich dark chocolate – frozen to perfection for a refreshing crunch!
Ingredients
- 2 cups Plain Greek Yogurt
- 1 cup Fresh Strawberries (rinsed, hulled, diced)
- 2 tablespoons Honey or Maple Syrup
- 1/2 cup Dark Chocolate Chips
- 1 teaspoon Coconut Oil (optional)
Instructions
- In a medium bowl, mix Greek yogurt and honey until smooth.
- Fold in diced strawberries gently.
- Line a baking sheet with parchment paper.
- Spoon tablespoon-sized dollops of the mixture onto the baking sheet.
- Melt dark chocolate chips with coconut oil (if using) in the microwave or a double boiler until smooth.
- Drizzle the melted chocolate over the yogurt clusters.
- Freeze for 2-3 hours or until solid.
- Transfer clusters to an airtight container and store in the freezer.
Notes
Best enjoyed within one month. Use fresh, dry strawberries to avoid excess moisture in the clusters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg