This Cheesy 3-Meat Breakfast Casserole is a hearty, make-ahead breakfast dream, perfect for busy mornings or relaxed weekend brunches. Its layered deliciousness proves that a satisfying meal doesn’t have to be complicated or time-consuming.
Key Ingredients for Cheesy 3-Meat Breakfast Casserole:
- 1 pound breakfast sausage
- 1 pound ground beef
- 1 pound bacon, cooked and crumbled
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese
- Optional: Chopped fresh chives or parsley for garnish
How to Make Cheesy 3-Meat Breakfast Casserole:
This oven-baked marvel is incredibly simple to assemble, promising a rich, savory flavor profile with every bite. The creamy sauce binds everything together beautifully, creating a satisfyingly tender texture that will have everyone asking for seconds. Prep time is approx. 20 minutes, with baking time around 45-55 minutes.
Step-by-Step Instructions:
- Brown the Meats: In a large skillet over medium-high heat, cook the breakfast sausage and ground beef, breaking them up with a spoon, until browned and cooked through. Drain off any excess grease. Add the crumbled cooked bacon to the skillet and stir to combine.
- Prepare the Egg Mixture: In a large bowl, whisk together the 12 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder until well combined and slightly frothy.
- Add the Soups and Cheese: Stir in the condensed cream of mushroom soup and the condensed cream of celery soup into the egg mixture until smooth. Then, add 1 cup of the shredded cheddar cheese and the 1 cup of shredded Monterey Jack cheese. Stir until just combined.
- Combine Everything: Pour the meaty mixture into the prepared egg and cheese mixture. Stir gently to distribute the meats evenly throughout the casserole base.
- Assemble the Casserole: Grease a 9×13 inch baking dish. Pour the entire mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Cover the baking dish tightly with aluminum foil. Bake for 30 minutes.
- Uncover and Finish Baking: Remove the aluminum foil and continue baking for another 15-25 minutes, or until the casserole is set in the center and the cheese on top is melted and lightly golden brown. A knife inserted into the center should come out clean.
- Rest and Serve: Let the Cheesy 3-Meat Breakfast Casserole rest for about 5-10 minutes before serving. This allows it to set up properly. Garnish with optional chopped fresh chives or parsley if desired.
Why You’ll Love This Cheesy 3-Meat Breakfast Casserole:
You’ll absolutely adore this Cheesy 3-Meat Breakfast Casserole for its incredible depth of flavor and unbeatable convenience. The star of the show is the magnificent blend of three savory meats – breakfast sausage, ground beef, and crispy bacon – all enveloped in a lusciously creamy, cheesy sauce that’s far more decadent than a simple scramble. Making this at home is also a fantastic way to save money, offering gourmet-level taste without the restaurant price tag, especially when feeding a crowd.
Imagine waking up to the aroma of this bubbling goodness filling your kitchen – pure bliss! Unlike a quick weekday omelet, this casserole delivers a satisfying, hearty breakfast that fuels you for hours, rivaling even the most elaborate diner offerings. It’s the perfect solution for Sunday brunch or any morning you crave comfort and flavor without the fuss. Go ahead, give this Cheesy 3-Meat Breakfast Casserole a try; your taste buds will thank you!
Storing and Reheating Tips:
- Refrigeration: Allow the Cheesy 3-Meat Breakfast Casserole to cool completely before covering it tightly with plastic wrap or aluminum foil, or transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Reheating: For best results, reheat individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat a larger portion in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until warmed through. You may want to loosely tent it with foil to prevent the top from getting too brown.
- Freezing: To freeze, allow the casserole to cool completely. You can freeze the entire casserole or individual portions in freezer-safe containers or wrap tightly in plastic wrap followed by a layer of aluminum foil. Frozen casserole will keep for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Cheesy 3-Meat Breakfast Casserole is the ultimate make-ahead meal for any breakfast lover seeking richness and ease. Bake it tonight for a stress-free morning tomorrow – you won’t regret the delicious results.
try also :
Ground Turkey Sweet Potato Bake
Cheesy Pumpkin Stuffed Pretzel Bites
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Cheesy 3-Meat Breakfast Casserole
Ingredients
Equipment
Method
- Brown the meats: In a large skillet over medium-high heat, cook the breakfast sausage and ground beef, breaking them up with a spoon, until browned and cooked through. Drain off any excess grease. Add the crumbled cooked bacon to the skillet and stir to combine.1 pound breakfast sausage, 1 pound ground beef, 1 pound bacon, cooked and crumbled
- Prepare the Egg Mixture: In a large bowl, whisk together the 12 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder until well combined and slightly frothy.12 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder
- Add the Soups and Cheese: Stir in the condensed cream of mushroom soup and the condensed cream of celery soup into the egg mixture until smooth. Then, add 1 cup of the shredded cheddar cheese and the 1 cup of shredded Monterey Jack cheese. Stir until just combined.1 (10.5 ounce) can condensed cream of mushroom soup, 1 (10.5 ounce) can condensed cream of celery soup, 2 cups shredded cheddar cheese, divided, 1 cup shredded Monterey Jack cheese
- Combine Everything: Pour the meaty mixture into the prepared egg and cheese mixture. Stir gently to distribute the meats evenly throughout the casserole base.
- Assemble the Casserole: Grease a 9×13 inch baking dish. Pour the entire mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.2 cups shredded cheddar cheese, divided
- Bake the Casserole: Preheat your oven to 350°F (175°C). Cover the baking dish tightly with aluminum foil. Bake for 30 minutes.
- Uncover and Finish Baking: Remove the aluminum foil and continue baking for another 15-25 minutes, or until the casserole is set in the center and the cheese on top is melted and lightly golden brown. A knife inserted into the center should come out clean.
- Rest and Serve: Let the Cheesy 3-Meat Breakfast Casserole rest for about 5-10 minutes before serving. This allows it to set up properly. Garnish with optional chopped fresh chives or parsley if desired.Optional: Chopped fresh chives or parsley for garnish