Blackstone Garlic Parmesan Chicken is your new go-to weeknight dinner, a remarkably simple yet incredibly flavorful dish cooked entirely on your Blackstone griddle for maximum flavor and minimal cleanup. This recipe is your ticket to a restaurant-quality meal enjoyed right in your own backyard, perfect for busy evenings or casual gatherings.
Key Ingredients for Blackstone Garlic Parmesan Chicken
- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped, plus more for garnish
- 1/2 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Optional: Red pepper flakes, for a touch of heat
How to Make Blackstone Garlic Parmesan Chicken
Prepare yourself for a culinary adventure that’s as effortless as it is delicious. This Blackstone Garlic Parmesan Chicken promises a symphony of flavors with a wonderfully creamy sauce and tender chicken, all ready in under 30 minutes, making it an ideal choice for any occasion.
Step-by-Step Instructions
- Prepare the Chicken: In a medium bowl, toss the chicken thigh pieces with salt, black pepper, and Italian seasoning. Ensure each piece is evenly coated.
- Preheat the Blackstone: Heat your Blackstone griddle to medium-high heat. Add the olive oil and butter. Once the butter has melted and is sizzling, spread it evenly across the cooking surface.
- Cook the Chicken: Carefully place the seasoned chicken pieces onto the hot griddle in a single layer, avoiding overcrowding. Cook for 3-4 minutes per side, until the chicken is nicely browned and cooked through. Remove the chicken from the griddle and set aside on a plate.
- Sauté the Garlic: Reduce the griddle heat to medium. Add the minced garlic to the pan and sauté for about 30-60 seconds, until fragrant. Be careful not to burn the garlic; it should just be gently softened and aromatic.
- Create the Sauce: Pour the chicken broth into the griddle and use a spatula to scrape up any browned bits from the bottom. Bring the broth to a gentle simmer.
- Add Dairy and Cheese: Stir in the heavy cream and grated Parmesan cheese. Whisk gently until the cheese is melted and the sauce is smooth and creamy.
- Combine and Finish: Return the cooked chicken to the griddle and toss it into the sauce. Add the chopped fresh parsley and stir to coat the chicken evenly. Let it simmer for another 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper as needed. If you desire a little heat, sprinkle in a pinch of red pepper flakes.
- Serve: Remove the Blackstone Garlic Parmesan Chicken from the griddle. Garnish with additional grated Parmesan cheese and fresh parsley before serving.
Why You’ll Love This Blackstone Garlic Parmesan Chicken
You’ll absolutely fall in love with this Blackstone Garlic Parmesan Chicken for its incredible ease and out-of-this-world flavor. The star here is the perfectly tender chicken coated in a rich, creamy, and garlicky Parmesan sauce, creating a truly satisfying experience that rivals any restaurant dish. Best of all, making this at home is significantly more budget-friendly than dining out, allowing you to enjoy a gourmet meal without breaking the bank, especially considering the premium ingredients like fresh garlic and quality Parmesan cheese.
This recipe is a game-changer for busy weeknights, delivering a complete, delicious meal with minimal fuss. It’s a fantastic alternative to pasta dishes, offering a lighter yet equally flavorful option. Imagine the delightful aroma filling your backyard as you cook this on your Blackstone, creating memories with every sizzle and stir! We encourage you to give this Blackstone Garlic Parmesan Chicken a try and discover your new favorite easy and impressive meal; you won’t be disappointed.
Storing and Reheating Tips
Properly storing and reheating your Blackstone Garlic Parmesan Chicken will ensure it remains delicious for future enjoyment.
- Refrigeration: Allow the chicken and sauce to cool completely. Transfer any leftovers to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze individual portions or the entire batch in freezer-safe airtight containers or heavy-duty freezer bags. Properly frozen, it can last for up to 2-3 months.
- Reheating on the Stovetop: The best way to reheat this dish is on the stovetop. Place the desired amount in a skillet over medium-low heat. You may need to add a splash of chicken broth or cream to loosen the sauce and prevent it from drying out. Stir occasionally until heated through.
- Reheating in the Microwave: If you’re in a hurry, you can reheat in the microwave. Place the portion in a microwave-safe dish and heat on medium power in 30-second intervals, stirring between each, until hot. Be mindful that the sauce may separate slightly when microwaved.
- Defrosting: If reheating from frozen, thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Final Thoughts
This Blackstone Garlic Parmesan Chicken is a testament to how simple ingredients and a hot griddle can create something truly spectacular. Whip up this easy, flavorful dish to impress your family and friends, or simply treat yourself to a delicious meal that’s both satisfying and budget-friendly. We hope you love it as much as we do!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Blackstone Garlic Parmesan Chicken
Ingredients
Equipment
Method
- In a medium bowl, toss the chicken thigh pieces with salt, black pepper, and Italian seasoning. Ensure each piece is evenly coated.1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces, 1 pinch salt, to taste, 1 pinch black pepper, to taste, 1/2 teaspoon Italian seasoning
- Heat your Blackstone griddle to medium-high heat. Add the olive oil and butter. Once the butter has melted and is sizzling, spread it evenly across the cooking surface.2 tablespoons olive oil, 1 tablespoon unsalted butter
- Carefully place the seasoned chicken pieces onto the hot griddle in a single layer, avoiding overcrowding. Cook for 3-4 minutes per side, until the chicken is nicely browned and cooked through. Remove the chicken from the griddle and set aside on a plate.1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- Reduce the griddle heat to medium. Add the minced garlic to the pan and sauté for about 30-60 seconds, until fragrant. Be careful not to burn the garlic; it should just be gently softened and aromatic.4 cloves garlic, minced
- Pour the chicken broth into the griddle and use a spatula to scrape up any browned bits from the bottom. Bring the broth to a gentle simmer.1/4 cup chicken broth
- Stir in the heavy cream and grated Parmesan cheese. Whisk gently until the cheese is melted and the sauce is smooth and creamy.1/4 cup heavy cream, 1/2 cup grated Parmesan cheese, plus more for garnish
- Return the cooked chicken to the griddle and toss it into the sauce. Add the chopped fresh parsley and stir to coat the chicken evenly. Let it simmer for another 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper as needed. If you desire a little heat, sprinkle in a pinch of red pepper flakes.1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces, 1 tablespoon fresh parsley, chopped, plus more for garnish, 1 pinch salt, to taste, 1 pinch black pepper, to taste, 1 pinch red pepper flakes, for a touch of heat (optional)
- Remove the Blackstone Garlic Parmesan Chicken from the griddle. Garnish with additional grated Parmesan cheese and fresh parsley before serving.1/2 cup grated Parmesan cheese, plus more for garnish, 1 tablespoon fresh parsley, chopped, plus more for garnish