Black Velvet Cheesecake Cookies Recipe | Easy Decadent Dessert

Black Velvet Cheesecake Cookies are the ultimate fusion of rich chocolate flavor and creamy cheesecake goodness. These indulgent cookies combine the smooth, velvety texture of classic red velvet with a luscious cheesecake filling at the center, creating a treat that’s as beautiful as it is delicious. Perfect for holidays, parties, or simply satisfying your sweet tooth, these cookies bake up soft, flavorful, and irresistibly moist.

Whether you’re a fan of red velvet desserts or just love a twist on traditional cookies, this recipe is sure to impress. Get ready to enjoy bakery-style cookies right from your own kitchen!

What is Black Velvet Cheesecake Cookies?

Ever wondered why some desserts have such intriguing names? Take “Black Velvet Cheesecake Cookies,” for instance. Is it because they’re as smooth as velvet? As dark and mysterious as a moonless night? Or maybe because eating one makes you feel like royalty?

Who knows for sure! Some say it’s a nod to the rich, dark cocoa used in the batter, while others whisper tales of a secret ingredient passed down through generations. Perhaps ‘the way to a man’s heart is through his stomach. So, forget the speculation and dive into your kitchen and try our recipe!

Key Ingredients for Black Velvet Cheesecake Cookies:

Here’s a list of everything you’ll need to bake these delicious cookies:

• For the Black Velvet Cookies:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 teaspoon red food coloring (gel preferred)
  • 1 teaspoon white vinegar

• For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract

How to Make Black Velvet Cheesecake Cookies:

Get ready for a baking adventure that’s as easy as it is delicious! These Black Velvet Cheesecake Cookies pair the moistness of red velvet with a luscious cheesecake filling, creating a truly satisfying treat.

With a prep time of just 20 minutes and a bake time of 10-12 minutes, you’ll be enjoying these delightful cookies in no time!

Step-by-Step Instructions:

1. Prepare the Black Velvet Cookie Dough:

   • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract.

2. Combine Wet and Dry Ingredients:

   • In a separate small bowl, combine the buttermilk, red food coloring, and white vinegar.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

3. Make the Cheesecake Filling:

   • In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Beat in the egg yolk and vanilla extract until well combined.

4. Assemble the Cookies:

   • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
   • Use a cookie scoop or spoon to drop rounded tablespoons of cookie dough onto the prepared baking sheets.
   • Use your thumb or the back of a spoon to make a slight indentation in the center of each cookie.

5. Fill the Cookies:

   • Spoon a small amount (about 1 teaspoon) of the cheesecake filling into the indentation of each cookie.
   • If desired, drizzle a little extra cookie dough over the cheesecake filling for a marbled effect

6. Bake the Cookies:

   • Bake for 10-12 minutes, or until the edges of the cookies are set and the cheesecake filling is slightly golden.
   • Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Black Velvet Cheesecake Cookies

Prepare to be captivated by the Black Velvet Cheesecake Cookies’ creamy, tangy cheesecake filling nestled within a tender black velvet cookie base. Besides their exquisite taste, crafting these cookies at home offers a fantastic cost-saving of up to 50% compared to buying them from a fancy bakery.

These cookies are far from plain, boasting a vibrant red hue thanks to the red food coloring, complemented by the rich chocolate flavor from the cocoa powder.

If you adore red velvet treats, venture to experiment with our Red Velvet Cupcakes!

What to Serve Black Velvet Cheesecake Cookies With:

These Black Velvet Cheesecake Cookies are delicious on their own, but here are a few serving suggestions to elevate your experience:

• Vanilla Ice Cream: The cool, creamy vanilla ice cream is a perfect contrast to the rich cookies.
• Whipped Cream and Berries: A dollop of homemade whipped cream and a handful of fresh berries add a touch of elegance.
• Coffee or Tea: These cookies are the perfect accompaniment to a warm cup of coffee or tea.
• Milk: A classic pairing!
• The Ultimate Baking Hub: Classic & Seasonal Recipes for Home Bakers

Top Tips for Perfecting Black Velvet Cheesecake Cookies:

Want to make sure your Black Velvet Cheesecake Cookies turn out perfectly every time? Here are some tips:

• Use Room Temperature Ingredients: Softened butter and room temperature cream cheese will ensure a smooth, well-combined dough and filling.
• Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined.
• Chill the Dough (Optional): Chilling the dough for 30 minutes can help prevent the cookies from spreading too much during baking.
• Use Gel Food Coloring: Gel food coloring provides a more vibrant red color than liquid food coloring.
• Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the cookies and adjust the baking time as needed to avoid overbaking.
• Substitute For Buttermilk: A substitute for buttermilk can be made by adding one tablespoon of vinegar or lemon juice to one cup of milk.
• Sub cocoa powder : For a richer, more intense flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.

Storing and Reheating Tips:

• Storing: Store leftover cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, store them in the refrigerator for up to 5 days.
• Freezing: You can freeze these cookies for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• Reheating: These cookies taste best at room temperature. If you’ve stored them in the refrigerator, let them sit at room temperature for a few minutes before serving. You can also warm them in the microwave for a few seconds if desired.

Final Thoughts:

This Black Velvet Cheesecake Cookies recipe is a delightful twist on classic flavors. The combination of moist black velvet cookies with creamy cheesecake filling will excite your tastebuds. Get ready for a baking adventure that’s both easy and rewarding!

For pudding lovers, our creamy Pudding with Egg and Cornstarch is a must-try. And if you can’t get enough whoopie pies, don’t miss our indulgent Peanut Butter Whoopie Pies.

Follow us for more tasty ideas on Medium and get inspired on Pinterest.

FAQs

Black Velvet Cheesecake Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Ruthie Miller
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Indulge in the decadence of Black Velvet Cheesecake Cookies, where rich cocoa and a luscious cheesecake center come together for a treat as smooth as velvet and irresistibly delicious.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 teaspoon red food coloring (gel preferred)
• 1 teaspoon white vinegar
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
2. Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a small bowl, mix buttermilk, red food coloring, and vinegar.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk mixture. Do not overmix.
6. In another bowl, beat cream cheese and sugar until smooth.
7. Mix in egg yolk and vanilla extract.
8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Drop rounded tablespoons of cookie dough onto sheets and make indentations in the center.
10. Fill indentations with about 1 teaspoon cheesecake filling.
11. Bake 10-12 minutes until edges are set and filling is slightly golden.
12. Cool on sheets a few minutes before transferring to wire rack.

Notes

For extra flair, drizzle some cookie dough over the cheesecake filling for a marbled effect. Enjoy these cookies with milk, coffee, or topped with whipped cream and berries.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 12g
• Sodium: 95mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg