Craving a ridiculously easy and incredibly delicious treat? This Biscoff Fudge recipe is your answer! This delightful candy requires only three simple ingredients and minimal effort, making it perfect for quick desserts, last-minute gifts, or satisfying your cookie butter obsession. With its smooth, creamy texture and intense Biscoff flavor, this fudge is guaranteed to be a hit.
Key Ingredients for Biscoff Fudge
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 (16 ounce) jar Biscoff Cookie Butter
- 1/2 teaspoon Vanilla Extract (optional, but recommended)
How to Make Biscoff Fudge
This Biscoff Fudge is unbelievably easy to make! It’s the perfect dessert for busy bakers or those who are new to candy making. Melt, mix, cool, and enjoy! In under 2 hours (mostly chilling time), you’ll have a decadent, cookie butter-flavored fudge that everyone will rave about.
- Step-by-Step Instructions:
Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later. This prevents sticking and makes cleanup a breeze.
Combine Ingredients (gentle heat approach) : In a medium saucepan, combine the sweetened condensed milk and Biscoff cookie butter. Cook over medium-low heat, stirring constantly until the Biscoff cookie butter is completely melted and the mixture is smooth. This usually takes about 5-7 minutes. * Important Note: Keep the heat low to prevent scorching. Scorching can result in a grainy texture.
Whisk in Vanilla (optional): Remove the saucepan from the heat and stir in the vanilla extract (if using). This enhances the overall flavor but isn’t essential.
Pour and Spread: Pour the mixture into the prepared pan and spread it evenly with a spatula.
Chill: Cover the pan with plastic wrap, pressing it gently onto the surface of the fudge to prevent a skin from forming. Refrigerate for at least 2 hours, or until the fudge is firm.
Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve. Enjoy this creamy and delicious Biscoff treat!
Why You’ll Love This Biscoff Fudge
This Biscoff Fudge is more than just a simple candy; it’s an experience. The creamy, melt-in-your-mouth texture combined with the unforgettable flavor of Biscoff cookie butter makes it irresistible. It truly highlights the unique spiced-caramel notes of Biscoff, transforming them into a decadent fudge that’s perfect for satisfying any sweet tooth. It’s so simple to make and utterly delicious to eat.
Making this Biscoff Fudge at home is cost-effective and allows you to control the ingredients. Store-bought fudge can be expensive and often contains unwanted additives. This recipe lets you create a high-quality treat with just a few staple ingredients, saving you money without sacrificing taste. Plus, you get the satisfaction of knowing exactly what went into it!
The beauty of this fudge is in its simplicity, but you can easily elevate it with various toppings. A sprinkle of crushed Biscoff cookies adds a delightful crunch and intensifies the flavor. For a touch of elegance, consider drizzling melted white chocolate or dark chocolate over the top. If you’re a fan of more classic flavors, try chopped nuts like pecans or walnuts. Each addition brings a new dimension to the fudge, making it a versatile treat for any occasion.
If you’re looking for another easy fudge recipe, you might also enjoy trying a classic chocolate fudge. While chocolate fudge has a rich chocolate flavor, this Biscoff Fudge offers a unique and delicious alternative. Try making both and see which one you prefer!
So why wait? Gather your ingredients and treat yourself to this heavenly Biscoff Fudge. It’s a simple, affordable, and incredibly flavorful dessert that you’ll want to make again and again. Plus, don’t forget to share your creations – they’re sure to be a hit!
What to Serve Biscoff Fudge With
This Biscoff Fudge is delicious on its own, but it can also be paired with a variety of items to create a complete dessert experience.
Coffee or Tea: The rich, sweet flavor of the fudge complements a hot cup of coffee or tea perfectly. The warmth of the beverage balances the sweetness of the fudge, creating a delightful contrast.
Ice Cream: Crumble the fudge over vanilla or Biscoff-flavored ice cream for an extra indulgent treat. The cold ice cream and creamy fudge create a wonderful texture combination.
Dessert Platter: Incorporate the fudge into a dessert platter with other sweets like cookies, brownies, and fruit. Its unique flavor will add variety to the platter.
Top Tips for Perfecting Biscoff Fudge
Low and Slow: When melting the Biscoff cookie butter and sweetened condensed milk, use medium-low heat and stir constantly. This prevents the mixture from scorching, which can result in a grainy texture. Patience is key!
Parchment Paper is Your Friend: Lining your pan with parchment paper is non-negotiable! It makes removing the fudge a breeze and prevents sticking. Make sure to leave enough overhang to easily lift the fudge out.
Customize Your Flavors: Feel free to experiment with different extracts. Almond extract can add a nutty note, while maple extract complements the Biscoff flavor beautifully.
Don’t Over-Chill: While you want the fudge to be firm, over-chilling it can make it difficult to cut. Check for firmness after 2 hours and adjust the chilling time as needed.
Troubleshooting Graininess: If your fudge turns out grainy, it’s likely due to overheating the mixture. For your next batch, reduce the heat and stir more frequently.
Final Thoughts
This 3-ingredient Biscoff Fudge is proof that delicious treats don’t have to be complicated. Its simplicity and incredible flavor make it a perfect choice for any occasion, from a quick weeknight dessert to an impressive party treat. Enjoy the sweet, spiced caramel notes of Biscoff in every bite!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Biscoff Fudge FAQs
Can I use a different size pan?
- Yes, but it will affect the thickness of the fudge. A smaller pan will result in thicker fudge, while a larger pan will result in thinner fudge. Adjust the chilling time accordingly.
Can I use a different kind of cookie butter?
- While Biscoff cookie butter provides the signature flavor, you can experiment with other types of cookie butter or nut butters. Keep in mind that the flavor will change.
Can I add nuts to the fudge?
- Absolutely! Chopped nuts like pecans, walnuts, or almonds can be added to the mixture before pouring it into the pan.
Why is my fudge not setting?
- The most common reason for fudge not setting is insufficient chilling time. Make sure to chill it for at least 2 hours or until firm. If it’s still not setting, you may have overheated the mixture, preventing the proper crystallization.
Can I make this recipe vegan?
- Unfortunately, no, because sweetened condensed milk contains dairy.
How long does Biscoff fudge last?
- Biscoff fudge lasts for up to 2 weeks in the refrigerator in an airtight container. It can also be frozen for up to 2 months.