If you’re searching for the absolute BEST Homemade Cinnamon Rolls, look no further! This recipe delivers on that promise, offering perfectly soft, gooey, and impossibly delicious cinnamon rolls that are surprisingly easy to make. Get ready to impress yourself and everyone you share these wit
How to Make The BEST Homemade Cinnamon Rolls
Prepare for a baking experience that’s both rewarding and incredibly satisfying. These cinnamon rolls are a triumph of simplicity and flavor, boasting a tender crumb and a decadently creamy frosting. With a preparation time of about 30 minutes and a baking time of only 20-25 minutes, you’ll be enjoying warm, fresh-from-the-oven goodness sooner than you think!
BEST Homemade Cinnamon Rolls
Ingredients
Equipment
Method
- In a small bowl, whisk together the warm milk and a pinch of granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, until it becomes frothy and foamy.0.5 cup warm milk, 1 pinch granulated sugar, 2.25 teaspoons active dry yeast
- In a large mixing bowl, whisk together the ¼ cup granulated sugar, the activated yeast mixture, the room-temperature egg, the melted and slightly cooled butter, and the vanilla extract. Mix until well combined.0.25 cup granulated sugar, 1 large egg, 0.33 cup unsalted butter, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the 3 cups of all-purpose flour and the ½ teaspoon of salt.3 cups all-purpose flour, 0.5 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes, or until it becomes smooth and elastic. If using a stand mixer, knead on medium-low speed for about 5-7 minutes. The dough should be slightly sticky but manageable. Add a tablespoon of flour at a time if it’s too sticky to handle.3 cups all-purpose flour
- Shape the dough into a ball and place it in a lightly greased large bowl. Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a medium bowl, cream together the ½ cup softened butter, the ¾ cup packed light brown sugar, and the 2 tablespoons of ground cinnamon until smooth and well combined.0.5 cup unsalted butter, 0.75 cup light brown sugar, 2 tablespoons ground cinnamon
- Once the dough has doubled, punch it down gently to release the air. Turn the dough out onto a lightly floured surface and roll it into a large rectangle, approximately 12×16 inches and about ¼ inch thick. Aim for even thickness for consistent baking.3 cups all-purpose flour
- Evenly spread the prepared cinnamon-sugar filling over the rolled-out dough, leaving about a ½-inch border along one of the longer edges. This border will help seal the roll.0.5 cup unsalted butter, 0.75 cup light brown sugar, 2 tablespoons ground cinnamon
- Starting from the longer edge *without* the border, tightly roll up the dough, jelly-roll style. Pinch the seam to seal it securely.
- Using a sharp knife or unflavored dental floss, cut the rolled dough into 12 equal-sized slices (about 1.5 inches thick). Dental floss creates cleaner cuts and prevents squishing the rolls.
- Arrange the sliced cinnamon rolls cut-side up in a greased 9×13 inch baking dish, ensuring they are close together but not overly crowded. Cover the dish loosely with plastic wrap. Let them rise again in a warm place for 30-45 minutes, or until they are puffy and have increased in size.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until the tops are golden brown and the centers are cooked through. You can test for doneness by looking for slightly firm edges and a cooked-through center.
- While the cinnamon rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and softened butter until smooth and creamy. Gradually add the sifted powdered sugar and vanilla extract, beating until well combined and smooth. Add 2-3 tablespoons of milk or heavy cream, a little at a time, until the frosting reaches your desired consistency.4 ounces cream cheese, 0.25 cup unsalted butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, 2-3 tablespoons milk or heavy cream
- Once the cinnamon rolls are out of the oven and slightly cooled (about 5-10 minutes), generously spread the warm frosting over the tops. The warmth of the rolls will help the frosting melt slightly, creating that iconic, gooey finish.4 ounces cream cheese, 0.25 cup unsalted butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, 2-3 tablespoons milk or heavy cream
Notes
Why You’ll Love This The BEST Homemade Cinnamon Rolls
You’ll absolutely adore these BEST Homemade Cinnamon Rolls for their incredibly soft and airy texture, a result of a perfectly leavened dough that practically melts in your mouth. The rich, spiced filling, generously swirled throughout each roll, offers a comforting warmth that’s hard to resist, especially when topped with that lusciously creamy cream cheese frosting. Making them at home is not only incredibly satisfying but also significantly more cost-effective than store-bought alternatives, allowing you to enjoy this gourmet treat any day of the week without breaking the bank. Consider them a cozy upgrade from a simple muffin – pure bliss in every bite!
Forget the frozen aisle or the pricey bakery options; this recipe empowers you to create bakery-quality cinnamon rolls right in your own kitchen, filling your home with the most incredible aroma. It’s a truly rewarding baking project that guarantees delightful results, perfect for weekend brunches, special occasions, or simply as a sweet indulgence. So why wait? Gather your ingredients and prepare to bake the BEST Homemade Cinnamon Rolls you’ve ever tasted – your taste buds will thank you!
Storing and Reheating Tips
To store your delicious BEST Homemade Cinnamon Rolls, allow them to cool completely before storing. You can keep them at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate them in an airtight container for up to 4 days.
If you wish to freeze them, individual cinnamon rolls can be wrapped tightly in plastic wrap, then placed in a freezer-safe bag or container for up to 3 months.
To reheat, place refrigerated cinnamon rolls on a baking sheet and warm them in a preheated oven at 300°F (150°C) for 5-10 minutes, or until heated through. For frozen cinnamon rolls, you can reheat them directly from frozen (though it will take longer), or allow them to thaw overnight in the refrigerator first. You can also microwave a single roll for about 15-30 seconds for a quick warm-up, though this may slightly alter the texture.
Final Thoughts
These BEST Homemade Cinnamon Rolls are a true testament to the joy of home baking, offering unparalleled flavor and texture. Don’t hesitate to try this recipe; the reward of warm, gooey, frosting-covered perfection is well worth the effort!
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