When you’re searching for a quick, satisfying, and incredibly flavorful meal that comes together with minimal fuss, look no further than this Beef Sausage Potatoes Skillet. This recipe is a culinary superhero, offering a complete, hearty dinner forged in a single pan in just 25 minutes. It’s the ideal answer for busy weeknights, a delicious rescue from takeout temptations, and a testament to how simple ingredients can create extraordinary taste. Get ready to transform your dinner routine with this easy-to-follow, powerfully delicious skillet.
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Key Ingredients for Beef Sausage Potatoes Skillet
To create this delightful Beef Sausage Potatoes Skillet, gather these essential components:
- 1 lb (450g) Beef Sausage: Use your favorite variety – Italian beef sausage, pre-cooked smoked beef sausage, or even a spicy blend works wonderfully. Slice into ½-inch thick rounds.
- 1.5 lbs (680g) Small Potatoes: Yukon Gold, red new potatoes, or fingerling potatoes are excellent choices. Wash thoroughly and cut into ½-inch cubes. No need to peel if you prefer!
- 1 tbsp Olive Oil: For sautéing and ensuring a beautiful golden crisp on your potatoes.
- 1 Medium Onion: Yellow or white onion, chopped into ½-inch pieces.
- 2 Cloves Garlic: Minced finely, for aromatic depth.
- ½ tsp Smoked Paprika: Adds a lovely smoky sweetness and rich color.
- ¼ tsp Dried Thyme: Earthy and fragrant, it complements the beef and potatoes perfectly.
- Salt and Freshly Ground Black Pepper: To taste, adjusting based on the seasoning of your beef sausage.
- ¼ cup Chicken or Beef Broth (or water): To deglaze the pan and create a slight sauce.
- 2 tbsp Fresh Parsley: Chopped, for a burst of freshness and color,
for garnish
How to Make Beef Sausage Potatoes Skillet
This Beef Sausage Potatoes Skillet is not just a meal; it’s a testament to how quick and easy dinner can be. In just 25 minutes, you’ll achieve perfectly tender potatoes, savory beef sausage, and a medley of aromatic vegetables, all seasoned to perfection. The beauty of this dish lies in its one-pan simplicity, making cleanup a breeze and delivering a satisfying, flavor-packed experience every time.
Step-by-Step Instructions:
- Prep the Ingredients: Start by preparing your main components. Slice the beef sausage into ½-inch thick rounds. Wash and cube the potatoes into ½-inch pieces. Chop the onion into similar-sized pieces and mince the garlic. This pre-preparation is key to an efficient 25-minute cook time.
- Brown the Sausage: Heat the olive oil in a large (12-inch or larger) oven-safe skillet over medium-high heat. Add the sliced beef sausage and cook for 5-7 minutes, stirring occasionally, until beautifully browned and slightly crispy. Remove the sausage from the skillet with a slotted spoon, leaving any rendered fat in the pan. Set the sausage aside.
- Sauté Potatoes and Onions: Add the cubed potatoes to the same skillet, stirring to coat them in the sausage drippings. Cook for 8-10 minutes, stirring occasionally, until the potatoes start to become tender and develop a golden crust. Next, add the chopped onion to the skillet with the potatoes and cook for another 3-4 minutes until the onions soften.
- Add Aromatics and Seasoning: Stir in the minced garlic, smoked paprika, and dried thyme. Cook for 1 minute more, stirring constantly, until fragrant. Be careful not to burn the garlic.
- Deglaze and Finish Cooking: Pour in the chicken or beef broth (or water), scraping the bottom of the pan with a wooden spoon to loosen any browned bits – this adds immense flavor! Return the browned sausage to the skillet, stirring to combine all ingredients. Reduce heat to medium-low, cover the skillet, and let it simmer for 5-7 minutes, or until the potatoes are fork-tender and the liquid has mostly absorbed.
- Season and Serve: Taste and adjust seasoning with salt and freshly ground black pepper as needed. Garnish generously with fresh chopped parsley before serving.
Why You’ll Love This Beef Sausage Potatoes Skillet
You are absolutely going to adore this Beef Sausage Potatoes Skillet for so many reasons, but let’s focus on the stars of the show. Firstly, its main highlight is undeniably the incredible ease and speed with which it comes together. A hearty, complete meal in one pan and just 25 minutes? That’s dinner nirvana for busy individuals and families alike! Beyond the convenience, this dish is a masterclass in cost-saving benefits.
Utilizing affordable staples like potatoes and versatile beef sausage, you’re creating a delicious, homemade meal that easily rivals restaurant quality without breaking the bank, leaving you with more budget for other indulgences. The magic doesn’t stop there; the flavorful toppings and ingredients make this skillet truly special. The smoky paprika, aromatic thyme, and fresh parsley elevate simple ingredients into a gourmet experience. It’s like a deconstructed, heartier hash, but with the rich, savory depth of beef sausage. If you loved our One-Pan Lemon Herb Chicken and Veggies, you’ll find this skillet equally satisfying and just as vibrant. Seriously, give this a try tonight – your taste buds (and your wallet) will thank you!
What to Serve Beef Sausage Potatoes Skillet With
This robust Beef Sausage Potatoes Skillet is a meal in itself, but a few complementary additions can elevate it even further:
- Simple Green Salad: A crisp, fresh green salad with a light vinaigrette provides a nice contrast to the richness of the skillet. Think mixed greens, sliced cucumbers, and cherry tomatoes.
- Steamed Green Beans or Asparagus: A side of lightly steamed or roasted green vegetables adds an appealing pop of color and extra nutrients.
- Crusty Bread: Perfect for soaking up any delicious juices left in the skillet. A warm baguette or a rustic whole grain loaf would be ideal.
- Coleslaw: A tangy, creamy coleslaw can offer a refreshing counterpoint to the savory, hearty skillet.
- Hot Sauce or Ketchup: For those who love a little extra kick or a classic potato pairing, offer a bottle of your favorite hot sauce or some ketchup on the side.
- Beverage Pairing: A crisp white wine like a Sauvignon Blanc or a light-bodied red such as a Beaujolais would pair nicely. For non-alcoholic options, a sparkling lemon water or iced tea works well.
Top Tips for Perfecting Beef Sausage Potatoes Skillet
Achieving a perfect Beef Sausage Potatoes Skillet is easy with these insider tips:
- Potato Consistency is Key: Ensure your potatoes are cut into uniform ½-inch cubes. This is crucial for even cooking. If some pieces are too large, they’ll remain hard while others cook through. For a quicker cook time, you can pre-boil the potatoes for 5-7 minutes until slightly tender, then drain and add to the skillet.
- Don’t Rush the Browning: Beautifully browned sausage and crispy-edged potatoes contribute significantly to the dish’s flavor and texture. Resist the urge to constantly stir when browning the sausage or initial potato cook; let them sit undisturbed for a few minutes to develop that coveted crust.
- Skillet Size Matters: Use a large skillet (12 inches or more) to avoid overcrowding. Overcrowding lowers the temperature and steams the ingredients instead of browning them, preventing that delicious crispy texture.
- Seasoning Adjustment: Beef sausage can vary widely in its salt content. Start with less added salt and taste the dish before the final simmer. You can always add more, but you can’t take it away!
- Leftover Flavor Boost: If you have any leftover cooked bacon, crisp it up and crumble it over the top right before serving for an extra layer of savory flavor and texture.
- Spice It Up: For a kick, add a pinch of red pepper flakes along with the garlic and spices.
- Veggie Additions: Feel free to toss in other quick-cooking vegetables like bell peppers (sliced, added with onions) or spinach (stirred in at the very end until wilted) to boost nutrition and color.
- Herb Variations: If you don’t have fresh parsley, dried parsley can be used (about 1 teaspoon), but fresh really brightens the dish. Other fresh herbs like rosemary or chives can also be a delicious addition.
Storing and Reheating Tips
To ensure your Beef Sausage Potatoes Skillet remains delicious for future meals, follow these storage and reheating guidelines:
- Refrigeration: Allow the skillet to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. This is an excellent make-ahead meal for lunches!
- Freezing: While safe to freeze, the texture of the potatoes may change slightly upon thawing (they might become a bit softer or mealier). If you plan to freeze, ensure the dish is completely cooled. Transfer individual portions or the entire dish to a freezer-safe, airtight container or heavy-duty freezer bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating (Microwave): For single servings, place the desired amount in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through, until heated through. Add a splash of water or broth if it seems dry.
- Reheating (Stovetop): The best method for reheating to maintain some crispness is on the stovetop. Heat a non-stick skillet over medium heat. Add the leftover skillet mixture along with a tablespoon of water or broth. Cover and cook for 5-7 minutes, stirring occasionally, until heated through. Uncover for the last minute or two to crisp up the potatoes again if desired.
- Reheating (Oven): For larger batches, preheat your oven to 350°F (175°C). Spread the skillet contents in an oven-safe dish, cover with foil to prevent drying, and bake for 15-20 minutes, or until thoroughly heated. Remove the foil for the last 5 minutes to help crisp the potatoes.
Final Thoughts
This Beef Sausage Potatoes Skillet isn’t just another recipe; it’s a game-changer for those seeking delicious, efficient, and budget-friendly meals. It delivers incredible flavor, satisfying textures, and the immense convenience of a one-pan wonder. Whether you’re a seasoned chef or a kitchen novice, this skillet is designed for success. It’s truly a testament to how simple, wholesome ingredients can come together to create something truly special in under half an hour. Enjoy the savory goodness and the extra time this meal gives you back in your busy day!
try also :
- Air Fryer Sweet Potatoes
- Crockpot Beef Fajitas
- Ground Turkey Sweet Potato Bake
- Cheesy Pumpkin Stuffed Pretzel Bites
- Find more in Pinterest
- Medium
Beef Sausage Potatoes Skillet FAQs
Q1: Can I use a different type of sausage?
A1: Absolutely! While beef sausage is specified, this recipe is incredibly versatile. You can use pork sausage (mild or spicy Italian), turkey sausage, chicken sausage, or even a vegan sausage alternative. Adjust cooking times slightly as needed, especially if using raw sausage that requires more cooking.
Q2: Do I have to peel the potatoes?
A2: No, not at all! Smaller potatoes like Yukon Gold, red new potatoes, or fingerlings have thin, tender skins that are delicious and nutritious. Washing them thoroughly is usually sufficient. Peel them only if you prefer.
Q3: Can I add other vegetables to the skillet?
A3: Yes! This skillet is highly adaptable. Bell peppers (any color), mushrooms, zucchini, chopped carrots, or even a handful of fresh spinach (added at the very end until wilted) would be great additions. Add harder vegetables like carrots or bell peppers along with the potatoes; softer vegetables like zucchini or mushrooms can be added with the onions.
Q4: My potatoes aren’t getting crispy, what am I doing wrong?
A4: The most common reasons are overcrowding the pan or not using enough oil/fat. Ensure you’re using a large enough skillet so the potatoes are in a single layer (or close to it) and that you’re letting them sit undisturbed for a few minutes when browning. Also, make sure your heat is medium-high at the beginning.
Q5: What if I don’t have broth? Can I use water?
A5: Yes, you can use water as a substitute for broth. Broth will add a bit more depth of flavor, but water will still work to deglaze the pan and help the potatoes cook through.
Q6: Is this recipe good for meal prep?
A6: Yes, it’s excellent for meal prep! Cook a larger batch and divide it into individual portions for quick lunches or dinners throughout the week. Refer to the “Storing and Reheating Tips” section for best practices.
Q7: Can I make this spicier?
A7: To add more heat, use a hot variety of beef sausage, add ½ to 1 teaspoon of red pepper flakes along with the garlic and spices, or serve with a dash of your favorite hot sauce.