These Baked Cheese Mummies are the ultimate Halloween party appetizer—cute, spooky, and irresistibly delicious. Flaky puff pastry “bandages” wrap around a creamy blend of cream cheese, cheddar, and Parmesan, with black olive eyes peeking through for that playful mummy effect. They’re quick to make, ready in just 25 minutes, and perfect for serving warm or at room temperature.
Whether you’re hosting a haunted house gathering, preparing snacks for trick-or-treat night, or simply adding a festive touch to your fall menu, these cheesy mummies will delight guests of all ages. Fun to assemble, easy to bake, and guaranteed to vanish fast!
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What is Baked Cheese Mummies?
Baked Cheese Mummies… what a delightfully spooky name! Have you ever wondered where these savory little snacks get their moniker? Are they ancient delicacies unearthed from forgotten tombs? Or perhaps a playful creation of a mad scientist’s kitchen?
Well, they’re neither, but the name stems from their appearance, strips of pastry wrapped around a cheesy core to resemble mummified figures! Some say the first person to make them was a busy mom trying to get her kids to eat all their cheese, knowing that sometimes the way to a man’s (or child’s) heart is through his stomach! This delicious and adorable treat isn’t just for kids. So, grab your ingredients, and let’s get mummifying!
Key Ingredients for Baked Cheese Mummies:
Here’s what you’ll need to bring these creepy-cute cheese mummies to life:
- 1 sheet (14.1 oz) Puff Pastry, thawed: This will create the flaky, delicious “bandages” of our mummies.
- 4 oz Cream Cheese, softened: Provides a smooth and creamy base for the cheesy filling.
- 1/2 cup Shredded Cheddar Cheese: Adds a sharp cheddar flavor.
- 1/4 cup Grated Parmesan Cheese: Lends a salty, nutty taste.
- 1/4 teaspoon Garlic Powder: Enhances the flavor with a subtle garlic hint.
- 1/8 teaspoon Black Pepper: A dash of pepper balances the richness of the cheese.
- 1 Egg, beaten: Used for an egg wash to give the mummies a golden, glossy finish.
- Black Olives, sliced: Essential for creating the spooky mummy eyes.
How to Make Baked Cheese Mummies:
This Baked Cheese Mummies recipe is incredibly easy, delicious, and satisfying! This Halloween appetizer will take you about 30 minutes to prepare, with only 10 minutes of prep time! You can customize it to your liking! The cheesy filling is creamy, flavorful, and perfectly complemented by the flaky puff pastry. Let’s dive into the step-by-step instructions!
Step-by-Step Instructions:
Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Cheese Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, and black pepper. Mix until well combined and smooth.
Unfold and Cut the Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry. Cut the pastry sheet into approximately 1/2-inch thin strips using a pizza cutter or sharp knife.
Assemble the Mummies: Take a spoonful of the cheese mixture and place it at one end of a puff pastry strip. Wrap the strip around the filling, leaving a small space at the top for the “eyes.” Continue wrapping the cheese with more strips of puff pastry, overlapping them slightly to create the mummy bandage effect. Shape the cheese in oval shapes.
Place on Baking Sheet: Carefully place the assembled cheese mummies on the prepared baking sheet, spacing them about 1 inch apart.
Egg Wash: Brush the puff pastry strips with the beaten egg. This helps the pastry turn golden brown and adds shine.
Bake: Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and the cheese filling is melted and heated through.
Add the Eyes: Remove the baking sheet from the oven and let the cheese mummies cool slightly. Gently press two sliced black olives into the spaces you left for the eyes on each mummy.
Serve: Serve the Baked Cheese Mummies warm or at room temperature.
Why You’ll Love These Baked Cheese Mummies
Get ready to fall in love with these Baked Cheese Mummies! The main highlight is, of course, their irresistible adorableness, making them a guaranteed hit at any Halloween gathering. Making them at home instead of buying pre-made appetizers can save you money, especially if you need to feed a crowd. Plus, the combination of flaky puff pastry, creamy cheese, and salty olives creates a flavor explosion in every bite.
If you enjoy these, you might also like our Spicy Jalapeño Poppers recipe for another equally delicious and crowd-pleasing appetizer! So, ditch the store-bought snacks and make these fun mummies at home – you will not regret it!
What to Serve with Baked Cheese Mummies:
To complete your spooky spread, consider serving these Baked Cheese Mummies with:
- Marinara Sauce: For dipping. The acidity of the tomatoes cuts through the richness of the cheese.
- Vegetable Sticks: Carrots, celery, and bell peppers offer a refreshing and healthy contrast to the cheesy mummies.
- Halloween-Themed Punch: A festive beverage like a green “swamp juice” or a red “blood punch” adds to the overall Halloween vibe.
Top Tips for Perfecting Baked Cheese Mummies
- Keep the Puff Pastry Cold: Puff pastry is easier to work with when it’s cold. If it starts to get too warm and sticky, pop it back into the fridge for a few minutes.
- Don’t Overfill: Be careful not to overfill the puff pastry with the cheese mixture, as it can leak out during baking.
- Get Creative with the Filling: Feel free to experiment with different cheese combinations or add-ins like spinach, sun-dried tomatoes, or herbs.
- Olive Alternatives: If you don’t like black olives, you can use capers, mini pepperoni slices, or even small dots of mustard for the eyes.
- Timing is Key: Watch them carefully in the oven, as the pastry can burn quickly. Aim for a golden brown color, and don’t be afraid to adjust the baking time based on your oven.
Storing and Reheating Tips:
- Storing: Leftover Baked Cheese Mummies can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the mummies on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat them in the microwave, but they may become a bit soggy. Reheat only the amount you need for immediate consumption to avoid repeated reheating.
- Freezing: While possible, freezing is not recommended as it can affect the texture of the puff pastry. The cheese filling may also become grainy. If you choose to freeze them, be sure to wrap them individually in plastic wrap, then place them in a freezer-safe container. Thaw completely in the refrigerator before reheating as directed above.
Final Thoughts
These Baked Cheese Mummies are not only a delicious Halloween treat but also a fun and creative way to get into the spooky spirit. So gather your friends and family, get creative in the kitchen, and bake up a batch of these adorably creepy appetizers. They’re sure to be a hit at your next Halloween party or family gathering!
For pudding lovers, our creamy Pudding with Egg and Cornstarch is a must-try. And if you can’t get enough whoopie pies, don’t miss our indulgent Peanut Butter Whoopie Pies.
Follow us for more tasty ideas on Medium and get inspired on Pinterest.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheeses. Mozzarella, Monterey Jack, or even a spicy pepper jack would be delicious.
Can I make these ahead of time?
Yes, you can assemble the mummies ahead of time and store them in the refrigerator for a few hours before baking. Add the egg wash just before baking to prevent the pastry from getting soggy.
Are these freezer-friendly?
Freezing is not recommended. The puff pastry will become soft and be unappetizing.
Can I make a savory ingredient instead?
Yes! you can put some savory ingredients like jalapeno and ham for more flavor.
Baked Cheese Mummies
- Total Time: 25 minutes
- Yield: 12 mummies 1x
- Diet: Vegetarian
Description
These spooky-cute Baked Cheese Mummies are the perfect Halloween appetizer—creamy, cheesy filling wrapped in flaky puff pastry bandages with olive eyes for extra fun.
Ingredients
- 1 sheet (14.1 oz) puff pastry, thawed
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 egg, beaten
- Black olives, sliced
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, cheddar, Parmesan, garlic powder, and black pepper. Mix until smooth.
- On a lightly floured surface, unfold puff pastry and cut into 1/2-inch strips.
- Place a spoonful of cheese mixture at one end of a pastry strip. Wrap the strip around the filling, leaving space at the top for the eyes. Continue wrapping with more strips, overlapping slightly to create mummy bandages. Shape into ovals.
- Place mummies on prepared baking sheet, spaced 1 inch apart.
- Brush pastry with beaten egg.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Let cool slightly, then press two olive slices into each mummy for eyes.
- Serve warm or at room temperature.
Notes
For best results, keep puff pastry chilled until ready to cut. You can customize the cheese blend to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg