Applesauce Substitute Amish Bread: Oil-Free & Greek Yogurt

Craving the cozy taste of Amish bread but need a healthier twist? This Applesauce Substitute Amish Bread recipe is the perfect oil-free alternative that still delivers rich flavor and soft, moist texture. Instead of traditional applesauce, we use plain Greek yogurt to lock in moisture and add a subtle tang that elevates the loaf’s taste.

It’s quick to prepare, uses everyday pantry ingredients, and is great for breakfast, snacks, or even dessert. Whether you’re out of applesauce or just want a lighter version of this classic, this recipe is your go-to solution for a delicious, guilt-free treat.

What is Applesauce Substitute Amish Bread?

Amish Friendship Bread… it sounds like something overflowing with wholesome goodness and maybe even a hint of mystery, right? Did the Amish actually invent bread, or name it, or…what? Well, “Amish” in recipe titles often signifies a certain simple, comforting, and often sweet style of baking. And friendship bread? That bit comes from the starter you often share and nurture! But maybe it’s because offering a freshly baked loaf was the way to a man’s (or woman’s!) heart in times gone by?

Whatever the reason, this recipe takes those comforting flavors and textures, tweaks them for modern accessibility, and then dials up the health factor by swapping out traditional applesauce for a healthier alternative, and removing the oil entirely! Curious to see if we can capture that magic? I think we can! Go on, give this unique and delicious recipe a try and see for yourself just how amazing it is!

Key Ingredients for Applesauce Substitute Amish Bread:

Here’s what you’ll need to create this delightful bread:

• All-Purpose Flour: 3 cups, plus extra for dusting
• Sugar: 1 cup, granulated
• Baking Powder: 1 tablespoon
• Baking Soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Egg: 1 large, lightly beaten
• Milk: 1 1/4 cup
• Plain Greek Yogurt: 1/2 cup (our applesauce substitute!)
• Vanilla Extract: 1 teaspoon
• Cinnamon: 1 teaspoon
• Optional Toppings: Cinnamon-sugar mixture, chopped nuts, oats

How to Make Applesauce Substitute Amish Bread:

Imagine sinking your teeth into a slice of warm, comforting bread that’s surprisingly light and fluffy! This Amish bread recipe is incredibly easy and satisfying to make. The Greek yogurt stands in nicely for applesauce because it adds moisture and a subtle tang, for more complexity than applesauce.

The bread takes about 1 hour and 10 minutes to prepare from start to finish, including baking time. Its simple flavor profile, enhanced by cinnamon and vanilla, makes it a standout addition to any breakfast, brunch, or snack time.

Step-by-Step Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. You can also line it with parchment paper, for easy removal of the finished bread.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Make sure everything is well incorporated.
3. Combine Wet Ingredients: In a separate bowl, combine the egg, milk, plain Greek yogurt, and vanilla extract. Whisk until the mixture is smooth and creamy.
4. Combine Wet and Dry Ingredients: Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
6. Add Optional Toppings: If desired, sprinkle the top of the loaf with a cinnamon-sugar mixture, oats, or your favorite chopped nuts.
7. Bake: Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with foil during the last 15-20 minutes of baking.
8. Cool: Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Resist the urge to slice into it while it’s still hot – the flavor and texture improve as it cools!

Why You’ll Love This Applesauce Substitute Amish Bread

This bread is all about comfort food made better! Firstly, the main highlight is how incredibly moist and tender it is, thanks to our secret applesauce substitute (I know, I know…but you will see!) that adds a subtle sweetness and keeps the loaf from drying out. Second, baking this at home is super cost-effective. Let’s face it, bakery-bought bread adds up, but with basic pantry staples, you can whip this up for a fraction of the price.

And third, it’s delightfully versatile. Add a sprinkle of cinnamon sugar on top or mix in some chopped walnuts for extra flavor and texture. If you love banana bread, you’ll probably enjoy this one too, but with it’s own unique character. Time to bake and discover new flavors!

What to Serve Applesauce Substitute Amish Bread With:

This versatile bread is a delightful accompaniment to a variety of dishes!

• For Breakfast: Serve slices of warm bread with a dollop of Greek yogurt and a drizzle of honey for a satisfying breakfast.
• With Coffee or Tea: Pair it with your favorite hot beverage for a comforting snack or afternoon treat.
• As a Side Dish: Offer slices alongside a bowl of hearty soup or stew for a comforting and filling meal.
• For Dessert: Toast a slice of the bread and top it with a scoop of vanilla ice cream or a dollop of whipped cream for a simple dessert.

Top Tips for Perfecting Applesauce Substitute Amish Bread

Want to bake the perfect loaf every time? Here are a few tips to keep in mind:

• Don’t Overmix: Overmixing the batter can result in a tough, dense bread. Mix until the wet and dry ingredients are just combined.
• Use Room Temperature Ingredients: Using ingredients that are at room temperature helps to create a smoother batter and a more evenly baked loaf.
• Check for Doneness: Use a wooden skewer to check for doneness, but be careful not to repeatedly poke the loaf, as this can cause it to dry out.
• Optional Add-Ins: Feel free to add in chocolate chips, dried fruit, or other spices to customize the flavor of your bread!
• Greek Yogurt Alternatives: If you don’t have Greek yogurt, you can experiment with other plain yogurts or even a little sour cream but consider that those other options can change texture or flavor.

Storing and Reheating Tips:

Proper storage and reheating can help keep your Amish bread fresh and delicious.

• Storing: To store leftovers, wrap the cooled bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days.
• Refrigerating: For longer storage, you can refrigerate the bread for up to a week. Just be aware that refrigeration can make it dry out a bit, so consider wrapping it extra well.
• Freezing: For even longer storage, you can freeze the bread for up to 2-3 months. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag. Thaw it in the refrigerator overnight before serving.
• Reheating: To refresh day-old or refrigerated bread, you can toast slices in a toaster or toaster oven until warm and crispy. A quick zap in the microwave for 10-15 seconds can also soften it up, if you prefer.
  To reheat larger portions or a whole loaf, wrap it in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Final Thoughts:

This Applesauce Substitute Amish Bread: Oil-Free Variation is a fantastic way to enjoy a classic comfort food with a healthier twist. By using plain Greek yogurt as a substitute for applesauce and leaving out the oil, you get a moist, flavorful loaf that’s perfect for breakfast, snack time, or even a light dessert. Don’t be afraid to experiment with different toppings and add-ins to create your own signature version!

Looking for more classic Amish recipes and natural remedies? Check these out:

• Our latest posts on Medium – Discover more old-fashioned recipes and tips
• Follow us on Pinterest – Daily pins full of Amish goodness
• Best Amish Recipes for Easy Homemade Meals – A roundup of wholesome, simple favorites
• Amish Apple Cake Recipe – Moist, flavorful, and perfect for fall
• Amish Amoxicillin Natural Remedy – A powerful herbal immune booster
• Amish Chocolate Whoopie Pies – Soft, chocolatey, and filled with sweet nostalgia
• Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts

Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

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Applesauce Substitute Amish Bread

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• Author: Ruthie Miller
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

This Applesauce Substitute Amish Bread is a healthier, oil-free take on the classic comfort recipe, swapping applesauce for Greek yogurt while keeping all the cozy, sweet flavor you love.

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Ingredients

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• 3 cups all-purpose flour, plus extra for dusting
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 1/4 cup milk
• 1/2 cup plain Greek yogurt (as applesauce substitute)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Optional: cinnamon-sugar mixture, chopped nuts, oats

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together egg, milk, Greek yogurt, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared pan and spread evenly.
6. Sprinkle optional toppings like cinnamon-sugar, oats, or nuts, if desired.
7. Bake for 55-60 minutes or until a skewer inserted in the center comes out clean. Tent with foil if browning too quickly.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store tightly wrapped at room temperature for up to 3 days, refrigerate up to a week, or freeze for 2-3 months. Reheat by toasting or baking covered in foil at 350°F for 10-15 minutes.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10g
• Sodium: 220mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg