Apple Crumble Cheesecake – The Perfect Fall Dessert Mashup

Apple Crumble Cheesecake is the ultimate dessert fusion, combining the creamy richness of classic cheesecake with the warm, spiced sweetness of apple crumble. Perfect for fall gatherings, holiday dinners, or anytime you crave comfort baking, this decadent treat features a buttery graham cracker crust, velvety cinnamon-infused cheesecake, and a golden oat-strewn crumble topping packed with tender, cinnamon-spiced apples.

Every bite delivers the perfect balance of creamy, crunchy, sweet, and tart. Whether you’re hosting a party or simply treating yourself, this Apple Crumble Cheesecake is sure to impress and satisfy. It’s a cozy, crowd-pleasing dessert that looks as amazing as it tastes.

What is an Apple Crumble Cheesecake?

Why Apple Crumble Cheesecake, you ask? Is it a cheesecake dreaming of being an apple crumble? Or an apple crumble secretly plotting to become a cheesecake? The name alone conjures up images of a culinary mashup of epic proportions, a dessert so decadent, so ambitious, that it dares to combine two all-time favorites into one glorious creation.

Some say it was invented by a baker who couldn’t decide which dessert to make for a party, so they just… combined them! After all, didn’t someone once say ‘the way to a man’s heart is through his stomach?’ In this case, it’s a direct route to pure dessert bliss! Intrigued? Well, don’t just stand there! Let’s get baking and see for yourself why this irresistible fusion is a must-try!

Key Ingredients for Apple Crumble Cheesecake:

Here’s everything you’ll need to create this masterpiece:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12-14 graham crackers)
• 5 tablespoons unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 32 ounces cream cheese, softened to room temperature
• 1 ½ cups granulated sugar
• ½ cup sour cream
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon ground cinnamon

For the Apple Crumble Topping:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• ¼ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ cup packed brown sugar
• ½ cup unsalted butter, cold and cubed

How to Make Apple Crumble Cheesecake:

This Apple Crumble Cheesecake is easier to make than you might think! It combines the comforting flavors of apple crumble with the richness of cheesecake. You’ll start with a simple graham cracker crust and follow with a creamy cheesecake filling infused with cinnamon.

The star, of course, is the sweet and tart apple crumble topping. Let’s go through the steps! The prep time is approximately 30 minutes.

Step-by-Step Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until evenly moistened.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Bake for 8-10 minutes. Remove from the oven and let cool slightly.

2. Make the Apple Crumble Topping:

• In a large bowl, toss the diced apples, ¼ cup granulated sugar, 2 tablespoons all-purpose flour, cinnamon, and nutmeg. Set aside.
• In a separate bowl, combine the ½ cup all-purpose flour, rolled oats, brown sugar, and cold cubed butter.
• Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Prepare the Cheesecake Filling:

• In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Gradually add the 1 ½ cups granulated sugar and continue to beat until well combined.
• Mix in the sour cream, eggs (one at a time), vanilla extract, and cinnamon. Beat until just combined. Be careful not to overmix.

4. Assemble and Bake:

• Pour the cheesecake filling over the cooled crust in the springform pan.
• Spoon the apple mixture evenly over the cheesecake filling.
• Sprinkle the crumble topping evenly over the apple mixture.
• Bake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
• Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
• Remove the cheesecake from the oven and let it cool completely at room temperature.
• Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, before serving.

5. Serving:

• Carefully remove the sides of the springform pan.
• Slice and serve!

Why You’ll Love This Apple Crumble Cheesecake

The main highlight is that it’s the best of both worlds! You get the creamy, tangy delight of a cheesecake combined with the warm, spiced comfort of an apple crumble. Making it at home is much cheaper than buying a premade cheesecake, which can be surprisingly expensive. Plus, you control the quality of the ingredients.

Finally, the flavorful apple crumble topping, with its crunchy oats and warm spices, elevates this dessert to a whole new level. If you’re a fan of classic cheesecake, you might also enjoy a New York style cheesecake. But trust me, once you try this apple crumble version, you might never go back! You save money, you control ingredients and you get the best of both worlds. So, what are you waiting for? Give this recipe a try!

What to Serve Apple Crumble Cheesecake With:

To make this dessert even more special, consider serving it with:

• A scoop of vanilla ice cream or whipped cream on top.
• A drizzle of warm caramel sauce or a sprinkle of cinnamon.
• A cup of hot coffee, tea, or a glass of chilled sparkling cider to complement the flavors.

Top Tips for Perfecting Apple Crumble Cheesecake

• Use Room Temperature Ingredients: Make sure your cream cheese, sour cream, and eggs are at room temperature for a smoother, more uniform cheesecake filling.
• Don’t Overmix: Overmixing the cheesecake batter can incorporate too much air, leading to a cracked surface during baking. Mix until just combined.
• Water Bath (Optional): For an extra creamy and crack-free cheesecake, consider baking it in a water bath. Wrap the bottom of the springform pan tightly with foil and place it in a larger roasting pan. Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan.
• Cooling Time is Key: Resist the urge to rush the cooling process. Letting the cheesecake cool slowly in the oven and then in the refrigerator is crucial for preventing cracks and ensuring a firm, creamy texture.
• Adjust Sweetness: If you prefer a less sweet cheesecake, reduce the amount of sugar in the filling. You can also use different types of apples for the topping, depending on your preference for sweetness and tartness.

Storing and Reheating Tips:

Storing:

• Store leftover Apple Crumble Cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.

Freezing:

• You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in foil or place it in a freezer-safe container.
• To thaw, transfer the cheesecake to the refrigerator and let it thaw overnight.

Reheating:

• Cheesecake is best served cold. Reheating isn’t necessary or recommended, as it can alter the texture. If you must reheat it, do so gently in a very low oven (around 200°F or 95°C) for a short period.

Final Thoughts:

This Apple Crumble Cheesecake Recipe is a true crowd-pleaser that combines the best of both worlds. The creamy, rich cheesecake filling pairs perfectly with the sweet and tart apple crumble topping, creating a symphony of flavors and textures that will leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to bake a dessert that will impress your friends and family. Enjoy!

Try the light and airy Chantilly Lili recipe, the fun and portable Cake in a Jar, or the savory Air Fryer Cheesy Taco Bombs. For pudding lovers, our creamy Pudding with Egg and Cornstarch is a must-try. And if you can’t get enough whoopie pies, don’t miss our indulgent Peanut Butter Whoopie Pies.

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Apple Crumble Cheesecake

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• Author: Ruthie Miller
• Total Time: 1 hour 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Why choose between apple crumble and cheesecake when you can have both? This decadent dessert layers a buttery graham cracker crust, creamy cinnamon-spiked cheesecake, and a sweet-tart apple crumble topping for the ultimate indulgence.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs (about 12–14 graham crackers)
• 5 tablespoons unsalted butter, melted
• ¼ cup granulated sugar
• 32 ounces cream cheese, softened
• 1 ½ cups granulated sugar
• ½ cup sour cream
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon ground cinnamon
• 4 medium apples, peeled, cored, and diced
• ¼ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ cup packed brown sugar
• ½ cup unsalted butter, cold and cubed

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Instructions

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into a 9-inch springform pan. Bake 8–10 minutes, then cool.
3. Toss apples with ¼ cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Set aside.
4. Combine ½ cup flour, oats, brown sugar, and cold butter. Cut butter into mixture until coarse crumbs form.
5. Beat cream cheese until smooth. Add 1 ½ cups sugar, then sour cream, eggs (one at a time), vanilla, and cinnamon. Mix just until combined.
6. Pour cheesecake filling over crust. Top with apples, then sprinkle with crumble topping.
7. Bake 55–65 minutes, until edges are set and center is slightly jiggly.
8. Turn oven off, cool in oven with door ajar for 1 hour. Cool completely, then refrigerate 4+ hours or overnight.
9. Remove springform pan sides, slice, and serve.

Notes

For best flavor, use tart apples like Granny Smith or Honeycrisp. Chill overnight for the creamiest texture.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 520
• Sugar: 38g
• Sodium: 310mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 110mg