Soft & Fluffy Amish White Bread Recipe You’ll Love

Craving a slice of homemade goodness? This Amish White Bread Recipe is your answer! It delivers a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying warm with a pat of butter. Get ready to bake a bread that will become a family favorite!

What is Amish White Bread?

Amish White Bread. The very name conjures images of a simpler life, of wholesome ingredients and generations of baking traditions. But why Amish? Did they invent bread? (Probably not, let’s be honest). Did they secretly train all the world’s bakers? (I wish!). Some say the Amish are known for their dedication to quality and their traditional slow-food methods, resulting in breads that are incredibly soft, flavorful, and undeniably satisfying. It might just be the simplicity and the absence of shortcuts that make this bread so darn good.

Key Ingredients for Amish White Bread:

Here are the key ingredients you need to make your Soft & Fluffy Amish White Bread Recipe:

• 1 ½ cups Warm Milk (105-115°F): This activates the yeast and adds moisture to the dough. Ensure it’s not too hot, or it might kill the yeast.
• 2 ¼ teaspoons (1 packet) Active Dry Yeast: This is the leavening agent that makes the bread rise.
• ¼ cup Granulated Sugar: Feeds the yeast and adds a touch of sweetness.
• 1 teaspoon Salt: Enhances the flavor and controls the yeast activity.
• ¼ cup Vegetable Oil: Adds moisture and richness to the dough. You can substitute with melted butter for a slightly richer flavor.
• 4 cups All-Purpose Flour, plus more for dusting: The foundation of the bread. Start with 4 cups, and add more gradually if needed until the dough forms a slightly sticky ball.
• 2 tablespoons Melted Butter, for brushing: Adds shine and flavor to the crust.

How to Make Amish White Bread:

This Amish White Bread recipe is known for its simplicity, yielding a deliciously soft and incredibly satisfying bread. It’s perfect for those who want a fluffy, homemade loaf without complicated steps. The aroma alone will fill your kitchen with warmth and comfort.

Preparation time is approximately 20 minutes, with a rise time of 1-2 hours, and a baking time of 30-35 minutes. Get ready to enjoy a bread that’s both easy to make and delightful to eat!

Step-by-Step Instructions:

Step 1: Activate the Yeast

• In a large bowl, combine 1 ½ cups of warm milk (105-115°F), 2 ¼ teaspoons (1 packet) of active dry yeast, and ¼ cup of granulated sugar. Stir gently until the sugar is dissolved.
• Let the mixture sit for 5-10 minutes until it becomes foamy. This indicates that the yeast is active.

Step 2: Combine Wet and Dry Ingredients

• Add ¼ cup of vegetable oil and 1 teaspoon of salt to the yeast mixture. Stir well to combine.
• Gradually add 4 cups of all-purpose flour, one cup at a time, mixing well after each addition.

Step 3: Knead the Dough

• Once the dough starts to come together, turn it out onto a lightly floured surface.
• Knead the dough for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
• The dough should be slightly tacky but not stick to your hands.

Step 4: First Rise

• Lightly oil a large bowl. Place the dough in the bowl, turning it to coat all sides with oil.
• Cover the bowl with a clean kitchen towel or plastic wrap.
• Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 5: Shape the Dough

• Punch down the risen dough to release the air.
• Turn the dough out onto a lightly floured surface.
• Divide the dough in half.
• Shape each half into a loaf by rolling it out into a rectangle and then tightly rolling it up. Pinch the seam to seal.

Step 6: Second Rise

• Grease two 9×5 inch loaf pans.
• Place each loaf into a greased pan, seam-side down.
• Cover the pans with a clean kitchen towel or plastic wrap.
• Let the dough rise in a warm place for another 30-45 minutes, or until it has nearly doubled in size.

Step 7: Bake the Bread

• Preheat the oven to 350°F (175°C).
• Brush the tops of the loaves with 2 tablespoons of melted butter.
• Bake for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
• If the tops of the loaves are browning too quickly, you can tent them with foil during the last 10-15 minutes of baking.

Step 8: Cool and Slice

• Remove the baked loaves from the oven and let them cool in the pans for about 10 minutes.
• Transfer the loaves to a wire rack to cool completely before slicing.
• Slice and serve warm, or let it cool completely before storing.

What to Serve Amish White Bread With

This soft and fluffy Amish White Bread is incredibly versatile. Toast it and spread with butter and jam for a classic breakfast. Use it to make delicious sandwiches with your favorite fillings. It’s also fantastic with homemade soups and stews, perfect for soaking up every last drop. Consider pairing it with a hearty chicken noodle soup or a creamy tomato soup for a comforting meal.

Why You’ll Love This Amish White Bread:

You’ll adore this Amish White Bread because it’s unbelievably soft and fluffy, a delightful texture in every bite. Imagine sinking your teeth into a slice so tender it practically melts in your mouth! Making this bread at home is also a fantastic way to save money compared to buying store-bought bread, which often lacks the fresh, homemade taste.

Plus, you control the ingredients, ensuring a healthier loaf. Think freshly baked bread topped with a generous spread of golden butter, honey or layered high with your favorite sandwich fillings. If you enjoy this simple recipe, you might also want to try our Classic Sourdough Bread. But for now, let’s get started on the best white bread you’ll ever bake!

Top Tips for Perfecting Amish White Bread:

• Milk Temperature: Make sure the milk is warm to the touch (105-115°F), but not too hot, as excessive heat can kill the yeast. Using a thermometer ensures accuracy.
• Kneading Time: Kneading is crucial for developing the gluten. If you have a stand mixer, you can use the dough hook attachment to knead for about 6-8 minutes.
• Rising Environment: A warm, draft-free environment will help the dough rise properly. You can place the bowl in a slightly warm oven (turned off) or near a sunny window.
• Flour Adjustment: Humidity can affect the amount of flour needed. Add flour gradually until the dough reaches the right consistency – slightly tacky but not overly sticky.
• Don’t Overbake: To keep bread soft, keep eye on it during the last 10 minutes. The internal temperature should be approximately 200°F (93°C).
• Yeast Substitution: You can substitute instant yeast for active dry yeast. If using instant yeast, you can skip the proofing step and add it directly to the flour.

Storing and Reheating Tips:

• Storing: For best results, store the Amish White Bread in a bread box or an airtight container at room temperature. This will keep it fresh for 3-4 days.
• Freezing: To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2-3 months.
• Reheating: To refresh the bread, you can lightly toast slices in a toaster or warm the whole loaf in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until it’s heated through.
• Freezing Slices: You can also freeze individual slices of bread for easy access. Place parchment paper between the slices to prevent them from sticking together.

Final Thoughts:

This Amish White Bread recipe is a simple yet rewarding way to bring the warmth of homemade goodness into your home. With its soft, fluffy texture and comforting flavor, it’s perfect for any occasion. Whether you’re making sandwiches, toast, or simply enjoying a slice with butter, this bread is sure to become a family favorite. Happy baking!

Looking for more classic Amish recipes and natural remedies? Check these out:

• Amish Friendship Bread Pancakes
• Muffins with Amish Starter
• Amish Bread Scones
• How to Freeze Amish Starter
• Fridge Storage for Amish Starter
• Low Sugar Amish Bread
• Applesauce Substitute in Amish Bread
• Oil Swap for Amish Loaf
• Classic Friendship Bread Recipe
• Pumpkin Spice Amish Friendship Bread
• Our latest posts on Medium – Discover more old-fashioned recipes and tips
• Follow us on Pinterest – Daily pins full of Amish goodness
• Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts

Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

FAQs

Amish White Bread

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• Author: Ruthie Miller
• Total Time: 2 hours 30 minutes
• Yield: 2 loaves 1x

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Description

A delightfully soft and fluffy Amish White Bread, rooted in tradition and perfect for sandwiches, toast, or enjoying warm with butter.

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Ingredients

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• 1 ½ cups Warm Milk (105-115°F)
• 2 ¼ teaspoons (1 packet) Active Dry Yeast
• ¼ cup Granulated Sugar
• 1 teaspoon Salt
• ¼ cup Vegetable Oil (or melted butter)
• 4 cups All-Purpose Flour, plus more for dusting
• 2 tablespoons Melted Butter (for brushing)

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Instructions

1. In a large bowl, mix warm milk, yeast, and sugar. Stir gently and let sit 5–10 minutes until foamy.
2. Add vegetable oil and salt to the mixture. Stir well.
3. Gradually add flour, one cup at a time, mixing well after each addition.
4. Turn dough onto a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. Add flour as needed if sticky.
5. Place dough in a lightly oiled bowl. Turn to coat. Cover and let rise in a warm spot for 1–2 hours until doubled in size.
6. Punch down the dough and turn onto a floured surface. Divide in half and shape each into a loaf.
7. Grease two 9×5 inch loaf pans. Place dough seam-side down into pans. Cover and let rise for 30–45 minutes until nearly doubled.
8. Preheat oven to 350°F (175°C). Brush tops with melted butter.
9. Bake 30–35 minutes, until golden brown and hollow-sounding when tapped. Tent with foil if browning too fast.
10. Let cool in pans 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

Perfect served with jam, butter, or used in sandwiches. Great paired with soups like tomato or chicken noodle.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Amish

Nutrition

• Serving Size: 1 slice
• Calories: 140
• Sugar: 3g
• Sodium: 180mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg