Amish ShooFly Pie – Classic Molasses Crumb Pie Recipe

Looking for a traditional dessert that’s sweet, simple, and packed with nostalgic flavor? This Amish ShooFly Pie is a beloved classic, featuring a gooey molasses filling topped with a buttery, cinnamon-spiced crumb.

Originating from Pennsylvania Dutch kitchens, this pie offers a unique taste of heritage and comfort in every bite. It’s perfect for holidays, family gatherings, or anytime you crave an old-fashioned treat. Best of all, it’s made with pantry staples and easy-to-follow steps. Whether you’re new to Amish baking or a longtime fan, this ShooFly Pie recipe is sure to become a favorite in your home.

What is Amish ShooFly Pie?

Ever heard of a pie so good it attracts flies? Well, that’s the legend behind the name ShooFly Pie! Some say the open molasses mixture was so appealing to flies that bakers had to shoo them away constantly.

Or maybe it just sounds more fun than “Molasses Crumb Pie,” right? Makes you wonder, doesn’t it? Was some poor Amish baker just waving their hand all day, trying to keep those pesky critters away from their prized creation? Maybe they just made it so good that the local flies couldn’t resist! In the end, the way to a man’s (or a fly’s!) heart is through his stomach. Why not try this recipe and experience the magic for yourself? Bake up a slice of history and deliciousness!

Why You’ll Love This Amish ShooFly Pie:

This Amish ShooFly Pie is all about comfort food with a twist. Its warm, molasses-rich flavor is the star, offering a unique, slightly bitter sweetness that’s incredibly satisfying. Making it at home is also a budget-friendly choice, using simple pantry staples. The crumb topping, made with flour, butter, and brown sugar, adds a delightful texture that complements the gooey filling perfectly.

Think of it as the Amish version of a coffee cake in pie form! If you enjoy this taste of Americana, you might also like exploring a recipe for a traditional apple pie. But first, give this ShooFly Pie a try – you won’t regret it! Roll your sleeves up and let the baking adventure begin!

Key Ingredients for Amish ShooFly Pie:

For the Crumb Topping:

• 1 ½ cups all-purpose flour
• ¾ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ½ cup (1 stick) cold unsalted butter, cut into cubes

For the Wet Bottom Filling:

• 1 egg, lightly beaten
• 1 cup dark molasses
• ½ cup boiling water
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Unbaked 9-inch pie crust

How to Make Amish ShooFly Pie:

This pie is easier than you might think, delivering a truly satisfying and unique flavor profile. The molasses filling is rich and gooey, perfectly complemented by the crumbly topping. The preparation time is relatively short, around 20 minutes, plus baking time. Get ready for a taste of Amish tradition!

Step-by-Step Instructions:

Step 1: Prepare the Crumb Topping

In a large bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

Step 2: Prepare the Wet Bottom Filling

In a separate bowl, whisk together the egg and molasses until well combined.

Step 3: Dissolve Baking Soda

In a heatproof measuring cup, pour the boiling water over the baking soda. The mixture will fizz. Stir until the baking soda is dissolved.

Step 4: Combine Wet Ingredients

Carefully pour the baking soda mixture into the molasses mixture. Add the vanilla extract and stir until well combined.

Step 5: Assemble the Pie

Pour the molasses filling into the unbaked pie crust. Gently sprinkle the crumb topping evenly over the filling.

Step 6: Bake the Pie

Preheat oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the topping is golden brown and the filling is set around the edges. If the topping starts to brown too quickly, you can loosely cover the pie with aluminum foil during the last 15-20 minutes of baking.

Step 7: Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Enjoy!

What to Serve Amish ShooFly Pie With

ShooFly Pie is delicious on its own, but it also pairs wonderfully with:

• Vanilla Ice Cream: The cold, creamy ice cream complements the warm, sweet pie perfectly.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
• Coffee or Tea: A warm beverage enhances the comforting flavors of the pie.
• Apple Cider: For a truly autumnal experience, serve it with a glass of crisp apple cider.

Top Tips for Perfecting Amish ShooFly Pie

• Cold Butter is Key: Using cold butter for the crumb topping ensures a crumbly texture. If the butter gets too soft, the topping will become greasy.
• Don’t Overmix the Filling: Overmixing the molasses filling can result in a tough pie. Mix just until the ingredients are combined.
• Check for Doneness: The filling should be set around the edges but still slightly jiggly in the center. It will continue to set as it cools.
• Prevent Over-Browning: If the crust starts to brown too quickly, use a pie shield or loosely cover the edges with aluminum foil.
• Molasses Variety: Dark molasses will give a richer, more intense flavor than light molasses. Feel free to experiment!
• Baking Soda Freshness: Ensure your baking soda is active for the right amount of rising and the best flavor. Old baking soda can cause the pie to not rise properly and produce a flat, dense pie

Storing and Reheating Tips:

Storing:

• Refrigerate: Store leftover ShooFly Pie in the refrigerator, covered, for up to 3-4 days.
• Freezing: To freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before serving.

Reheating:

• Oven: To reheat, preheat oven to 350°F (175°C). Place a slice of pie on a baking sheet and bake for 10-15 minutes, or until warmed through.
• Microwave: Reheat individual slices in the microwave for short intervals (15-30 seconds) until warmed. Be careful not to overheat it, or the filling may become too runny.

Final Thoughts

This Amish ShooFly Pie recipe is more than just a dessert; it’s a taste of history and tradition. The combination of sweet molasses and a crumbly topping creates a truly unique and satisfying experience. So, gather your ingredients, put on your apron, and get ready to bake a pie that will transport you to the heart of Amish country. Enjoy every delicious bite!

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Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

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