This Amish Fry Pie Recipe delivers irresistible, golden-brown hand pies filled with your favorite fruits! These delightful treats are perfect for a quick dessert, a picnic snack, or a comforting treat any time of day. Get ready to learn how to make these easy and delicious fry pies!
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What is an Amish Fry Pie Recipe?
Amish Fry Pies – the name alone conjures images of aproned grandmothers, sun-drenched kitchens, and the irresistible aroma of fried dough, doesn’t it? Is it because they’re fried to perfection? Or because they’re traditionally enjoyed by the Amish community? Maybe it’s a little of both!
Some say these portable pies were perfect for farmers needing a quick and satisfying meal on the go – because let’s be honest, lugging a whole pie to the fields is just not practical.
My own theory is simpler: anything this delicious is almost divinely inspired (and fried, because everything is better fried). They say “the way to a man’s heart is through his stomach,” and I think these little pies hold the secret! Ready to unlock that secret? Let’s get frying!
Key Ingredients for Amish Fry Pie
Here’s what you’ll need to make a classic batch of Amish Fry Pies:
- All-Purpose Flour – for the perfect tender crust
- Salt – brings balance to the sweetness
- Baking Powder – gives a slight puff to the crust
- Butter or Lard – for that flaky, rich dough
- Eggs – to bind and enrich the dough
- Milk – brings the dough together smoothly
- Fruit Pie Filling – use store-bought or homemade apple, cherry, blueberry, or peach filling
- Powdered Sugar & Milk – for the classic glaze
- Oil – for deep frying, vegetable or canola works best
How to Make Amish Fry Pies
These Amish Fry Pies come together quickly with simple ingredients and a bit of love. The result? A batch of perfectly golden, sweet, and flaky hand pies that taste like they came straight from Grandma’s kitchen!
Step-by-Step Instructions:
1. Make the Dough:
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1 teaspoon salt, and 2 teaspoons baking powder.
- Cut in 1 cup of cold butter or lard until the mixture resembles coarse crumbs.
- In a separate bowl, beat 2 large eggs and mix in 3/4 cup of milk. Add this to the flour mixture and stir until just combined.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Frying Station:
- Heat 2-3 inches of oil in a deep, heavy-bottomed skillet or pot to 350°F (175°C).
- Line a baking sheet with paper towels for draining.
3. Roll & Fill the Dough:
- Roll the chilled dough out to about 1/8 inch thickness.
- Cut into 5-6 inch circles using a biscuit cutter or small bowl.
- Spoon 2 tablespoons of your favorite fruit pie filling (apple, cherry, blueberry, or peach) into the center of each circle.
- Fold the dough over to form a half-moon and press the edges closed with a fork. Be sure they’re sealed tightly to prevent leaking.
4. Fry the Pies:
- Carefully lower a few pies at a time into the hot oil. Fry for 2–3 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels. Allow them to cool slightly.
5. Glaze the Pies:
- In a small bowl, whisk together 1 cup powdered sugar and 2–3 tablespoons of milk until smooth.
- While the pies are still warm, drizzle or brush the glaze over each one. Let the glaze set before serving (if you can wait that long!).
Why You’ll Love This Amish Fry Pie Recipe:
These aren’t just any hand pies – they’re a slice of comforting simplicity. The main highlight is definitely the crispy, golden-brown crust paired with a juicy, flavorful fruit filling. Making them at home is incredibly cost-effective compared to buying pre-made pies, and you get to control the ingredients and fillings.
And speaking of fillings, you can customize them with your favorite fruits – apples, cherries, blueberries, even peaches! These pies are a far simpler and quicker undertaking than making a full-sized cherry pie, but you still get that fruit-filled pastry experience.
So skip the store-bought stuff and give this Amish Fry Pie recipe a try. You won’t regret it!
What to Serve with Amish Fry Pies
These little hand pies are heavenly on their own, but they’re even better paired with:
- A hot cup of coffee or tea for a comforting breakfast treat
- A scoop of vanilla ice cream for dessert
- A glass of cold milk – the classic combo
- A sprinkle of cinnamon sugar for a little extra flair
Looking for more classic Amish recipes and natural remedies? Check these out:
- Our latest posts on Medium – Discover more old-fashioned recipes and tips
- Follow us on Pinterest – Daily pins full of Amish goodness
- Best Amish Recipes for Easy Homemade Meals – A roundup of wholesome, simple favorites
- Amish Apple Cake Recipe – Moist, flavorful, and perfect for fall
- Amish Amoxicillin Natural Remedy – A powerful herbal immune booster
- Amish Chocolate Whoopie Pies – Soft, chocolatey, and filled with sweet nostalgia
- Best Amish Recipes for Easy Homemade Soups, Main Dishes & Desserts
Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!
Faqs
Can I bake Amish Fry Pies instead of frying them?
Absolutely! While frying gives that classic crisp texture, you can bake them at 375°F (190°C) for 20–25 minutes until golden brown. Brush with an egg wash before baking for a nice finish.
What kind of fillings work best?
Fruit fillings like apple, cherry, blueberry, and peach are classic choices. You can use store-bought or homemade – just make sure they aren’t too runny, or the pies may leak.
Can I make the dough ahead of time?
Yes! The dough can be made up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to roll it out.
How do I store leftover fry pies?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze (unglazed) for up to 2 months. Reheat gently in the oven.
Amish Fry Pie
- Total Time: 1 hour 5 minutes
- Yield: 12 fry pies 1x
Description
A golden, flaky hand pie traditionally enjoyed by the Amish community – filled with sweet fruit and finished with a sugary glaze, perfect for on-the-go snacking or a cozy dessert.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup cold butter or lard
- 2 large eggs
- 3/4 cup milk
- Fruit pie filling (apple, cherry, blueberry, or peach)
- Oil for frying (vegetable or canola)
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- In a large mixing bowl, combine flour, salt, and baking powder.
- Cut in butter or lard until mixture resembles coarse crumbs.
- In a separate bowl, beat eggs and mix with milk. Add to flour mixture and stir until just combined.
- Knead dough gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate 30 minutes.
- Heat 2–3 inches of oil in a heavy-bottomed skillet or pot to 350°F (175°C). Line a baking sheet with paper towels.
- Roll out chilled dough to 1/8 inch thickness. Cut into 5-6 inch circles.
- Place 2 tablespoons of fruit filling in the center of each circle. Fold and seal edges with a fork.
- Fry pies 2–3 minutes per side until golden brown. Drain on paper towels.
- Whisk powdered sugar and milk to make glaze. Drizzle or brush over warm pies.
Notes
Use homemade or store-bought fruit filling. Ensure the edges are well sealed to avoid leaks during frying. Glaze while pies are still warm for best results.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Amish
Nutrition
- Serving Size: 1 fry pie
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg