Amish Chicken Casserole Recipe – Creamy & Delicious Dinner

This Easy Amish Chicken Casserole is a creamy, delicious dinner perfect for busy weeknights or family gatherings. Made with tender cooked chicken, sour cream, cream of mushroom soup, and topped with a buttery cracker crust, it’s comfort food at its best.

The casserole is quick to prepare and bakes into a rich, savory dish that everyone will love. Whether you’re new to Amish cooking or just want a simple, satisfying meal, this recipe delivers a hearty, flavorful dinner with minimal effort.

What is Amish Chicken Casserole?

Ever wondered why they call it “Amish Chicken Casserole”? You’ve gotta think, is it because it’s simple, wholesome, and packed with that stick-to-your-ribs goodness the Amish are known for? Or maybe there’s a secret ingredient that only the best Amish cooks know about? Probably not.

But jokes aside, this casserole embodies that classic, hearty comfort food we all crave. It’s the kind of dish that makes you feel warm and fuzzy inside, reminiscent of simpler times and Sunday suppers. After all, they say ‘the way to a man’s heart is through his stomach,’ and this casserole is definitely a heart-winner. So, why not give this recipe a try and experience a little bit of Amish comfort in your own kitchen?

Why You’ll Love This Amish Chicken Casserole

This Amish Chicken Casserole is a winner for so many reasons! First and foremost, it’s incredibly comforting and delicious. The creamy sauce, tender chicken, and satisfying noodles create a truly irresistible combination.

Secondly, it’s a budget-friendly meal that you can easily whip up with pantry staples. Lastly, that crispy, buttery cracker topping adds the perfect crunch and flavor contrast. Think of it as a chicken pot pie but in casserole form, without all the fussy crust-making. And while both are delicious, this casserole is far easier to prepare. Ready to give this super-easy and comforting casserole a try? You won’t regret it!

Key Ingredients for Amish Chicken Casserole:

Here’s what you’ll need to create this masterpiece:

• 2 cups cooked chicken, cubed: This is the star of the show! You can use leftover rotisserie chicken, poached chicken, or even canned chicken in a pinch.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This forms the base of our creamy sauce.
• 1 (10.75 ounce) can condensed cream of chicken soup: Adds even more richness and chicken flavor.
• 1 cup sour cream: Contributes to the creamy tanginess that makes this casserole so addictive.
• 1/2 cup milk: Helps to thin out the sauce and create the perfect consistency.
• 8 ounces egg noodles, cooked: Adds a hearty element to the casserole. Make sure to cook them al dente, as they’ll continue to cook in the oven.
• 1/2 cup butter, melted: For the oh-so-delicious cracker topping.
• 1 sleeve Ritz crackers, crushed: The secret to that irresistible crispy topping!
• 1/4 teaspoon black pepper: Adds a touch of spice.
• 1/4 teaspoon salt: Enhance the flavour

How to Make Amish Chicken Casserole

This Amish Chicken Casserole is as easy as can be! Just mix your ingredients, top with buttery crackers, and bake until golden brown and bubbly. The best part? It only takes about 10 minutes to prep and under an hour to bake! This recipe yields a hearty, flavorful meal perfect for a weeknight dinner or a potluck gathering.

• Preparation Time: 10 minutes
• Baking Time: 30 minutes

Step-by-Step Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Combine Ingredients: In a large bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, sour cream, milk, black pepper, and salt. Mix well until everything is evenly distributed.
3. Add Noodles: Gently fold in the cooked egg noodles into the chicken mixture. Ensure the noodles are coated with the creamy sauce.
4. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Prepare Cracker Topping: In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix well until the crackers are thoroughly coated with butter.
6. Top the Casserole: Sprinkle the cracker mixture evenly over the chicken and noodle mixture in the baking dish.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
8. Cool Slightly: Remove from the oven and let the casserole rest for a few minutes before serving. This allows the flavors to meld together, and it makes it easier to serve.

What to Serve Amish Chicken Casserole With:

This casserole is a complete meal in itself, but here are some delicious sides that will complement it perfectly:

• Steamed Green Beans: A simple and healthy side that adds a pop of color and freshness.
• Side Salad: A crisp green salad with a light vinaigrette dressing will balance the richness of the casserole.
• Corn on the Cob: A classic pairing that brings a touch of sweetness to the meal.
• Garlic Bread: For soaking up all that delicious sauce!

Top Tips for Perfecting Amish Chicken Casserole

• Don’t Overcook the Noodles: Cook the noodles al dente, as they will continue to cook in the oven. Overcooked noodles will result in a mushy casserole.
• Adjust Seasoning: Taste the chicken mixture before adding it to the baking dish and adjust seasonings as needed. You might want to add a little garlic powder or onion powder for extra flavor.
• Get Creative with Toppings: Feel free to add other toppings, such as shredded cheese, chopped pecans, or even a sprinkle of paprika for color.
• Use Different Soup Flavors: While cream of mushroom and cream of chicken are classic choices, you can experiment with different soup flavors, such as cream of celery or cream of broccoli.
• Pre-Cook Vegetables: If you want to add vegetables like diced carrots, celery, or onions, it’s best to sauté them before adding them to the casserole. This will ensure they are cooked through and have a softer texture.

Storing and Reheating Tips:

Storing:

• Refrigerate: Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap, then in a layer of aluminum foil, or transfer it to a freezer-safe container. Freeze for up to 2-3 months.

Reheating:

• Oven: The best way to reheat the casserole is in the oven. Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-30 minutes, or until heated through. Remove the foil during the last few minutes of baking to crisp up the topping.
• Microwave: For a quick reheat, you can microwave individual portions. Place a portion of the casserole on a microwave-safe plate and heat in 30-second intervals until heated through.
• Thawing Frozen Casserole: Before reheating a frozen casserole, thaw it in the refrigerator overnight. This will ensure it heats evenly.

Final Thoughts

This Easy Amish Chicken Casserole is a true comfort food classic that’s perfect for busy weeknights or potluck gatherings. Its simplicity, creamy texture, and satisfying flavor make it a winner every time. Give it a try, and I guarantee it will become a new family favorite!

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Feel free to explore, save, and share your favorites – there’s a whole world of cozy, homemade magic waiting for you!

FAQs

Amish Chicken Casserole

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5 from 2 reviews

• Author: Ruthie Miller
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

A creamy, satisfying, and flavourful Amish-style casserole packed with chicken, noodles, and a buttery cracker topping – pure comfort food made easy.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 8 ounces egg noodles, cooked
• 1/2 cup butter, melted
• 1 sleeve Ritz crackers, crushed
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together cooked chicken, cream of mushroom soup, cream of chicken soup, sour cream, milk, black pepper, and salt.
3. Gently fold in cooked egg noodles until well coated with the sauce.
4. Transfer the mixture into the prepared baking dish and spread evenly.
5. In a separate bowl, combine crushed Ritz crackers and melted butter.
6. Sprinkle the cracker mixture evenly over the casserole.
7. Bake for 25–30 minutes, or until golden brown and bubbly.
8. Let the casserole rest for a few minutes before serving.

Notes

Great for weeknight dinners or potlucks. You can use leftover rotisserie chicken or canned chicken for convenience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 860mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 110mg