Amish Breakfast Casserole Recipe | Make-Ahead Sausage Egg Bake

This Easy Amish Breakfast Casserole Recipe is the ultimate make-ahead breakfast that’s perfect for busy mornings, holiday brunches, or feeding a crowd. Packed with hearty ingredients like sausage, eggs, bread, and plenty of melted cheese, this Amish breakfast casserole is a comforting, flavorful dish that’s easy to prepare and even easier to love.

Simply assemble it the night before, refrigerate, and bake in the morning for a warm, satisfying start to your day. Whether you’re hosting guests or meal-prepping for the week, this classic Amish casserole delivers convenience and taste in every bite. It’s a must-try breakfast recipe!

What is Amish Breakfast Casserole?

Have you ever wondered why it’s called “Amish” Breakfast Casserole? Does it involve a horse-drawn buggy to the grocery store for fresh ingredients? Probably not! While its origins might be debated around a quilting bee, one thing’s for sure: this casserole is a testament to simple, hearty cooking. Maybe it’s because the Amish are known for their resourcefulness and ability to create delicious meals from basic ingredients.

Or maybe, just maybe, an innovative Amish cook accidentally stumbled upon this amazing combination while trying to use up some leftover bread and sausage. Whatever the real story, it’s a dish that embodies the spirit of ‘the way to a man’s heart is through his stomach.’ So, why wait any longer? Grab your apron and let’s whip up a batch of this comforting goodness!

Why You’ll Love This Amish Breakfast Casserole:

What’s not to love about waking up to the smell of a warm, cheesy casserole? The main highlight of this Amish Breakfast Casserole is its incredible convenience. You can assemble it the night before and simply bake it in the morning, saving you precious time and effort. Plus, making it at home not only saves you money compared to ordering brunch out, but you also get to control the quality of the ingredients.

Packed with flavorful sausage, gooey cheese, and a creamy egg mixture, this casserole is a symphony of deliciousness. Think of it as a more satisfying and substantial version of a basic egg bake. Ready to transform your breakfast routine? Give this Amish Breakfast Casserole a try!

Key Ingredients for Amish Breakfast Casserole:

Here’s what you’ll need to create this delightful breakfast casserole:

• 1 pound breakfast sausage: Provides a savory and hearty base. Cooked and crumbled.
• 6 large eggs: Binds the casserole together and adds richness.
• 1 cup milk: Creates a creamy texture.
• 1/2 teaspoon salt: Enhances the flavors.
• 1/4 teaspoon black pepper: Adds a touch of spice.
• 6 slices bread: Cubed and slightly dried for texture. Use day-old bread for best results.
• 2 cups shredded cheddar cheese: Offers cheesy goodness and melty perfection.
• 1/4 cup chopped green bell pepper (optional): For a bit of color and crunch
• 1/4 cup chopped onion (optional): Adds depth of flavor

How to Make Amish Breakfast Casserole:

This Amish Breakfast Casserole is unbelievably easy to make! It’s a satisfying and flavorful dish that is perfect for feeding a crowd. The combination of sausage, cheese, and bread baked in a creamy egg mixture creates a texture that is so comforting.

With only about 15 minutes of prep time and 45 minutes of baking, you can effortlessly create a mouthwatering breakfast.

Step-by-Step Instructions:

1. Prepare your sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Crumble the sausage as it cooks. Drain off any excess grease.
2. Prep your baking dish: Grease a 9×13 inch baking dish with cooking spray to prevent sticking.
3. Combine the ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Layer the casserole: Spread the cubed bread evenly in the prepared baking dish. Sprinkle the cooked sausage, green bell pepper (if using) and onion (if using) over the bread. Top with shredded cheddar cheese.
5. Pour egg mixture: Pour the egg mixture evenly over the bread, sausage, cheese, and pepper/onion. Use a fork to gently press the bread down into the egg mixture to ensure it’s fully saturated.
6. Refrigerate (optional): For a make-ahead option, cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight. Allowing the mixture to sit helps the bread soak up the egg mixture.
7. Bake: Preheat your oven to 350°F (175°C). If the casserole was refrigerated, remove it from the refrigerator 30 minutes before baking. Uncover the baking dish and bake for 45-50 minutes, or until the casserole is golden brown and the eggs are set. A knife inserted into the center should come out clean.
8. Cool slightly: Let the casserole cool for a few minutes before cutting into squares and serving.

What to Serve Amish Breakfast Casserole With

To complete your breakfast or brunch spread, consider serving this Amish Breakfast Casserole with the following:

• Fresh Fruit Salad: A refreshing mix of berries, melon, and grapes provides a light and sweet contrast to the savory casserole.
• Yogurt Parfaits: Layer yogurt with granola and berries for a creamy and crunchy side.
• Orange Juice or Coffee: Classic breakfast beverages that complement the flavors of the casserole.
• Maple Syrup: A drizzle of maple syrup can add a touch of sweetness for those who prefer it.
• Hot Sauce: For those who like a little heat, a dash of hot sauce can add an extra kick

Top Tips for Perfecting Amish Breakfast Casserole

Here are some tips to help you achieve breakfast casserole perfection:

• Use Stale Bread: Slightly stale or day-old bread works best in this recipe. It will soak up the egg mixture without becoming soggy. If you don’t have stale bread, you can toast the bread cubes lightly in the oven to dry them out.
• Cook the Sausage Thoroughly: Ensure the sausage is fully cooked and drained before adding it to the casserole to avoid any potential grease.
• Customize the Cheese: Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of cheddar and mozzarella.
• Add Vegetables: Get creative and add other vegetables, such as chopped mushrooms, spinach, or tomatoes, for extra flavor and nutrients.
• Season to Taste: Adjust the salt and pepper to your liking. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to enhance the flavor.
• Don’t Overbake: Overbaking can result in a dry casserole. Bake until the eggs are set and the top is golden brown.
• Let it Rest: Before serving, let the casserole rest for a few minutes. This allows the eggs to set further and makes it easier to cut into clean slices.
• Prevent sticking: Always grease your baking dish thoroughly before adding the ingredients. You can also line the bottom of the dish with parchment paper for extra insurance.

Storing and Reheating Tips

Storing:

• Refrigerate: Leftover Amish Breakfast Casserole can be stored in the refrigerator for up to 3-4 days. Cover the casserole dish tightly with plastic wrap or transfer the leftovers to an airtight container.
• Freeze: For longer storage, you can freeze the casserole. Cut the cooled casserole into individual portions and wrap each portion tightly in plastic wrap, then place them in a freezer bag. Frozen casserole can be stored for up to 2-3 months.

Reheating:

• Refrigerated:
  • Oven: Preheat the oven to 350°F (175°C). Place the leftover casserole in an oven-safe dish and bake for 15-20 minutes, or until heated through.
  • Microwave: Place a portion of the casserole on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
• Frozen:
  • Oven: Thaw the frozen casserole in the refrigerator overnight. Then, bake as described above.
  • Microwave: Microwave on the defrost setting for a few minutes, then heat on high in short intervals until warm.

Final Thoughts

This Amish Breakfast Casserole is more than just a recipe; it’s a comforting, customizable, and incredibly convenient dish that’s perfect for any occasion. Whether you’re feeding a crowd, preparing breakfast ahead of time, or simply looking for a delicious and satisfying meal, this casserole is sure to become a family favorite.

With its simple ingredients, easy preparation, and crowd-pleasing flavor, it’s a recipe you’ll turn to again and again. So, gather your ingredients, preheat your oven, and experience the joy of waking up to the irresistible aroma of this classic breakfast dish!

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Amish Breakfast Casserole Recipe

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• Author: Ruthie Miller
• Total Time: 1 hour
• Yield: 6–8 servings 1x

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Description

A hearty, make-ahead Amish breakfast casserole packed with eggs, sausage, bread, and cheese – perfect for busy mornings or brunch gatherings.

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Ingredients

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• 1 pound breakfast sausage, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bread, cubed and slightly dried
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green bell pepper (optional)
• 1/4 cup chopped onion (optional)

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Instructions

1. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease.
2. Grease a 9×13 inch baking dish with cooking spray.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Spread cubed bread evenly in the prepared baking dish.
5. Sprinkle cooked sausage, green bell pepper, and onion (if using) over the bread.
6. Top with shredded cheddar cheese.
7. Pour the egg mixture evenly over all ingredients. Gently press the bread into the mixture.
8. Optional: Cover and refrigerate for at least 2 hours or overnight.
9. Preheat oven to 350°F (175°C). If chilled, remove from refrigerator 30 minutes before baking.
10. Bake uncovered for 45–50 minutes, until golden and set. Knife inserted should come out clean.
11. Let cool slightly before slicing and serving.

Notes

Use slightly stale bread for best texture. Customize with vegetables or cheese varieties. Can be prepped ahead and frozen in portions for later use.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 390
• Sugar: 2g
• Sodium: 730mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0.5g
• Protein: 20g
• Cholesterol: 195mg