Looking for a fun and easy appetizer that’s sure to be a crowd-pleaser? Look no further! This Air Fryer Cheesy Taco Bombs recipe is exactly what you need. These bite-sized bundles of flavor are packed with seasoned ground beef, melty cheese, and all the taco goodness you crave, all wrapped up in a crispy, golden crust. Perfect for parties, game day, or a quick weeknight snack!
Jump To :
What are Air Fryer Cheesy Taco Bombs?
Have you ever wondered where the name “Taco Bombs” comes from? Is it because they explode with flavor in your mouth? Or perhaps because they’re so addictive, they’re like a flavor bomb going off in your taste buds? Some say it’s because the first person to make them accidentally loaded them with too much filling and they, well, exploded! Regardless of the origin, one thing is certain: they’re ridiculously delicious.
They are so easy to munch, you would not even realize that you have finished half of it with your friends, so better be prepared to fight over it. As they say, ‘the way to a man’s heart is through his stomach,’ but these Taco Bombs will win over everyone’s heart, regardless of gender! So, are you ready to create your own explosion of flavor? Try the recipe and let the fun (and deliciousness) begin!
Why You’ll Love This Air Fryer Cheesy Taco Bombs Recipe:
These Air Fryer Cheesy Taco Bombs are simply irresistible for several reasons. First and foremost, they’re incredibly easy to make! Forget spending hours in the kitchen; this recipe is quick and straightforward. Secondly, making these at home is budget-friendly.
You can save a lot of money compared to ordering appetizers at a restaurant. Finally, the customizable fillings are the real star. You can adjust the spice levels and add your favorite taco toppings like jalapenos, black olives, or even a little bit of cream cheese for an extra creamy punch. If you enjoy these, you might also like our Air Fryer Quesadillas – another quick and easy Mexican-inspired treat! Ready to blow your mind with these taco bombs? Give this recipe a try!
Key Ingredients for Air Fryer Cheesy Taco Bombs:
Here’s a visual guide to what you’ll need to create these amazing taco bombs:
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10.2 oz) refrigerated biscuit dough (e.g., Pillsbury Grands!)
- 1 cup shredded cheddar cheese (or your favorite)
- Optional: chopped onions, diced tomatoes, jalapenos, black olives for filling
- Cooking spray
How to Make Air Fryer Cheesy Taco Bombs:
Air Fryer Cheesy Taco Bombs offers an easy, delicious, and quick way of enjoying your tacos. With just a few simple ingredients and minimal prep time (about 20 minutes), you can enjoy a satisfying appetizer or snack.
Print
Air Fryer Cheesy Taco Bombs
- Total Time: 30 minutes
- Yield: 8 taco bombs 1x
Description
Crispy, cheesy, flavor-packed taco bombs made in the air fryer—quick, budget-friendly, and totally customizable. Perfect for snacks, parties, or anytime cravings.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10.2 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Optional: chopped onions, diced tomatoes, jalapenos, black olives
- Cooking spray
Instructions
- In a skillet, brown the ground beef over medium heat and drain any excess grease.
- Stir in the taco seasoning and water. Simmer for 5–7 minutes until the liquid is absorbed. Let cool slightly.
- Separate the biscuit dough into individual biscuits and flatten each into a 4-inch circle.
- Fill each circle with 2 tbsp of seasoned beef and 1–2 tbsp of cheese. Add optional toppings if desired.
- Seal the edges to form a ball, making sure no gaps remain.
- Preheat the air fryer to 350°F (175°C) and spray the basket with cooking spray.
- Place taco bombs in the basket with space between them. Cook in batches if necessary.
- Air fry for 8–10 minutes until golden brown and cooked through.
- Let cool slightly and serve with sour cream, salsa, or guacamole.
Notes
Avoid overfilling the dough and ensure edges are tightly sealed. Try different cheeses or toppings like cream cheese for variety. Store leftovers in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 taco bomb
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
What to Serve Air Fryer Cheesy Taco Bombs With
To make a complete meal or appetizer spread, consider serving these taco bombs with:
- Salsa and Guacamole: Classic and always a hit!
- Sour Cream or Greek Yogurt: Adds a cooling contrast to the savory taco filling.
- Mexican Rice or Fiesta Corn: Great side dishes to round out the meal.
- A Refreshing Margarita or Agua Fresca: Perfect beverages to complement the spicy flavors.
Top Tips for Perfecting Air Fryer Cheesy Taco Bombs
- Don’t Overfill: Overfilling the taco bombs can cause the dough to burst open during cooking.
- Seal Tightly: Ensure the edges of the biscuit dough are tightly sealed to prevent the filling from leaking out.
- Adjust Seasoning: Customize the taco seasoning to your taste. Add more or less spice depending on your preference.
- Cheese Variety: Experiment with different kinds of cheese. Pepper jack, Monterey Jack, or a Mexican blend would all work well.
- Dough Options: If you can’t find biscuit dough, try using crescent roll dough or even puff pastry for a different texture. This also helps if you want a lower cal alternative.
- Ensure sufficient browning: If the top of the Taco Bombs get brown to quickly, consider putting aluminum foil to make sure to prevent it from burning.
Storing and Reheating Tips:
- Storing Leftovers: Store leftover taco bombs in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze taco bombs, place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months.
- Reheating from Refrigerated: Reheat refrigerated taco bombs in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through. You can also reheat them in the microwave, but they may become slightly soggy.
- Reheating from Frozen: Reheat frozen taco bombs in the air fryer at 320°F (160°C) for 8-10 minutes, or until heated through.
Final Thoughts:
These Air Fryer Cheesy Taco Bombs are a total game-changer for parties, snacks, or even a quick weeknight meal. They’re easy to make, incredibly versatile, and guaranteed to disappear fast. So, gather your ingredients, preheat your air fryer, and get ready to experience a flavor explosion! Don’t forget to share your creations with us on social media – we can’t wait to see your Taco Bombs!
If you’re craving more cozy, flavor-packed recipes like these Air Fryer Cheesy Taco Bombs, don’t forget to explore more on our baking page or dive into comforting classics like the Chantilly Lili Recipe. For daily inspiration and new recipe drops, follow us on Medium and Pinterest. We’re always cooking up something delicious!
FAQs:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey, chicken, or even a plant-based alternative would work well. Adjust the seasoning as needed.
Can I bake these in the oven if I don’t have an air fryer?
Yes, you can bake them in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
Can I make these ahead of time?
Yes, you can assemble the taco bombs ahead of time and store them in the refrigerator until ready to cook. You may need to add a minute or two to the cooking time.
How do I know if the taco bombs are cooked through?
The dough should be golden brown and cooked through. You can also insert a toothpick into the center of one of the taco bombs to check for doneness. The toothpick should come out clean.
Yummy