Amish apple fritter bread recipe is a delicious, old-fashioned quick bread filled with chunks of fresh apples, warm cinnamon swirls, and finished with a sweet glaze, just like your favorite apple fritter, but baked in loaf form.
If you’re craving a cozy, homemade treat that’s simple to make and bursting with nostalgic flavor, this is the recipe you’ve been looking for. In this guide, I’ll walk you through how to make it step-by-step, with expert tips and tricks to guarantee perfect results every time.
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What Makes Amish Apple Fritter Bread Special?
There’s something magical about Amish baking: simple ingredients, time-honored techniques, and a touch of old-world charm. What sets this Amish apple fritter bread recipe easy apart is its loaf format, no hot oil or frying involved.
Instead, tender apple pieces are folded into a buttery, cinnamon-swirled batter, then drizzled with a sweet vanilla glaze. You get all the gooey goodness of a fritter without the fuss, making this loaf perfect for beginners and seasoned bakers alike.
How to Make Amish Apple Fritter Bread Step by Step
Quick Overview
- Mix dry ingredients.
- Cream butter and sugar; add eggs.
- Alternate adding dry ingredients and milk.
- Fold in apples and cinnamon swirl.
- Bake until golden.
- Glaze and slice.
Amish Apple Fritter Bread
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
Description
This moist and flavorful Amish Apple Fritter Bread is packed with tender apples, warm cinnamon, and topped with a sweet vanilla glaze—perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 medium apples, peeled, cored, and diced
- 2 tbsp melted butter
- 2 tbsp brown sugar (for swirl)
- 1 tsp cinnamon (for swirl)
- 1 cup powdered sugar
- 2–3 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk to the wet mixture, beginning and ending with the dry. Mix until just combined.
- Fold in diced apples gently.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the swirl. Drop spoonfuls on top of the batter and swirl with a knife.
- Pour into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
- Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm loaf.
Notes
Use firm apples like Granny Smith or Honeycrisp for the best texture. Don’t overmix the batter to keep the loaf light and tender. Tent with foil if the top browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Oven
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Tips for the Best Amish Apple Fritter Bread
- Don’t overmix. Stir just until combined, overworking develops gluten and yields a dense loaf.
- Choose firm apples. Softer apples can turn mushy; firmer varieties hold their shape and texture.
- Let it rest. Slicing too soon can cause the loaf to crumble, waiting at least 20 minutes ensures clean slices.
- Customize your swirl. Add a pinch of cardamom or a dash of ground ginger for a flavor twist.
Recommended Tools
- 9×5-inch loaf pan (nonstick or parchment-lined)
- Stand mixer or hand mixer
- Medium and large mixing bowls
- Whisk, rubber spatula, and butter knife for swirling
- Cooling rack
How to Store Amish Apple Fritter Bread for Freshness
- Room temperature: Wrap the cooled loaf tightly in plastic wrap or store in an airtight container for up to 3 days.
- Refrigeration: Keeps for a week; bring to room temperature before serving to restore tenderness.
- Freezing: Slice and freeze in parchment-lined stacks, then bag. Thaw slices in the toaster or microwave for a quick breakfast treat.
More Related Recipes
If you loved this amish apple fritter loaf recipe, explore more comforting favorites from Old Plain Recipes:
- Dive into our classic Amish Apple Cake Recipe for an extra dose of apple goodness.
- Craving something chocolatey? Try these Amish Chocolate Whoopie Pies, perfect for sharing!
- Want a tangy twist? Learn how to make Amish Applesauce Cake that will wow your taste buds.
- For savory inspiration, don’t miss the hearty Amish Hamburger Steak Bake, comfort on a plate.
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FAQs
What is the Amish bread tradition?
Amish bread tradition emphasizes simple, wholesome ingredients flour, water, yeast, salt , and slow fermentation. This hands-on approach yields loaves with deep flavor and a tender crumb, often baked in wood-fired ovens or cast-iron cookware.
What kind of apples are good for apple fritter bread?
Firm, crisp apples like Granny Smith, Honeycrisp, or Braeburn work best. They hold their shape, offer a pleasant tartness, and balance the sweetness of the batter perfectly.
Why is my apple fritter raw in the middle?
Common causes include baking at too high a temperature, underbaking, or overloading the batter with apples. Ensure your oven is calibrated to 350°F, bake until a toothpick comes out clean, and distribute apple chunks evenly.
What is an apple fritter made of?
Traditional apple fritters are fried dough pieces mixed with diced apples, sugar, eggs, flour, and spices, then coated in glaze. In this baked version, the same core flavors come together in loaf form, no fryer needed!
What kind of apples we can use laso?