Amish Country Casserole is a hearty, old-fashioned baked dish made with egg noodles, ground beef, and a creamy, cheesy sauce, perfect for feeding a hungry family. This classic comfort food hails from Amish kitchens, where simplicity and flavor go hand in hand.
Whether you’re craving a cozy weeknight dinner or a dish to bring to a potluck, this casserole is the kind of meal that warms both the body and the soul.
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What Makes Amish Country Casserole Special?
At its heart, Amish Country Casserole is simplicity perfected. Unlike fussier casseroles, it relies on pantry staples, egg noodles, ground beef, cream soup, and cheese, to create a layered harmony of flavors. Expert tip: using a blend of sharp and mild cheeses gives each forkful depth.
Fun fact: many Amish families pass down their own tweaks, from adding green beans to stirring in leftover mashed potatoes. It’s this tradition of improvisation that makes every bake unique and comforting, almost like a warm hug on a plate.
How to Make Amish Country Casserole Step by Step
- Prep time: 15 minutes
- Cook time: 25 minutes
- Serves: 6–8 people
Amish Country Casserole
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
Description
A cozy, old-fashioned casserole featuring tender egg noodles, savory ground beef, and creamy mushroom sauce baked under a golden cheese topping.
Ingredients
- 500 g ground beef
- 1 diced onion
- 2 minced garlic cloves
- 12 oz (340 g) egg noodles
- 2 cans cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheese (cheddar and mozzarella blend recommended)
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 180°C (350°F) and grease a 9×13-inch baking dish.
- Cook egg noodles in salted boiling water until just al dente, drain and set aside.
- Brown ground beef with onion and garlic in a skillet over medium heat until fully cooked; drain excess fat.
- Layer half the noodles in the baking dish, then the beef mixture, followed by a mixture of soups and milk. Top with remaining noodles and shredded cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake another 5–7 minutes until bubbly and golden.
- Let rest for 5 minutes before serving for easier slicing and serving.
Notes
Add a pinch of paprika, Worcestershire sauce, or even a spoonful of Dijon mustard for extra flavor. Frozen peas or green beans can be added for a veggie boost.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Tips for the Best Amish Country Casserole
- Use Fresh Garlic: Minced from a clove is far more vibrant than jarred.
- Swap Cream Soups: Try cream of chicken or cheddar for a twist.
- Add Veggies: Fold in frozen peas or green beans for color and nutrition.
- Season Smart: A pinch of paprika or Worcestershire sauce can deepen the flavor.
- Personal Touch: Personally, I love to stir in a spoonful of Dijon mustard to wake up the gravy, try this trick, and you’ll see the difference!
Recommended Tools
- 9×13-inch Baking Dish: Ensures even cooking.
- Large Skillet: For browning meat without overcrowding.
- Mixing Bowl: To whisk soups and milk smoothly.
How to Store Amish Country Casserole for Freshness
- Refrigerator: Keep leftovers in an airtight container for up to 4 days.
- Freezer: Portion into freezer-safe tubs; freeze up to 3 months.
- Reheat: Warm in a 180 °C (350 °F) oven for 10–12 minutes or microwave individual servings until heated through.
More Related Recipes
Hungry for more Amish-inspired comfort? Check out these favorites:
- Amish Apple Cake Recipe
- Amish Chocolate Whoopie Pies
- Amish Hamburger Steak Bake
- Amish Cinnamon Rolls Recipe
Also, follow us for daily inspiration on Medium and share your casserole pics on Pinterest,join our Amish Country Casserole Facebook community for tips and photo swaps!
Frequently Asked Questions
What is an Amish casserole?
An Amish casserole is a one-dish meal rooted in Pennsylvania Dutch tradition. It layers simple ingredients meat, noodles or potatoes, soup, and cheese into a hearty bake.
Which country is casserole from?
The term “casserole” is French, meaning “saucepan,” but the concept of baked one-dish meals grew popular in the United States during the early 20th century.
What makes a dish Amish?
An “Amish” dish reflects the Plain people’s emphasis on simplicity, community, and seasonal ingredients. There are no strict recipes,family tradition guides each variation.
What the heck is a casserole?
Think of a casserole as a comfort-food casserole pan overflowing with layers of starch, protein, sauce, and often cheese, all baked together until melded into a cozy feast.
What do British people call casserole?
In the UK, casseroles are often called “hotpots” or simply “bakes,” though “casserole” is widely understood and used.
Happy Baking