Name: Amish Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2¾ cups (345g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup (225g) unsalted butter, softened; 1¾ cups (350g) granulated sugar, plus extra for rolling; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract

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Amish Sugar Cookies Recipe: Yes, you read that right! If you’ve been hunting for the ultimate comfort-bite that melts in your mouth and fills your kitchen with the sweetest aroma, you’re in luck. This Amish Sugar Cookies Recipe delivers exactly what it promises soft, buttery cookies with a crackly sugar-dusted top that are as easy to make as they are irresistible.

Whether you need a last‑minute treat for potluck or just want to indulge at home, these cookies have your back. Let’s dive into a recipe that’s pure, simple, and downright delicious.

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What is Amish Sugar Cookiess

Ever wondered why these are called Amish Sugar Cookies? What makes them “Amish”? Think of a community that treasures simplicity, wholesome ingredients, and recipes passed down like precious heirlooms. These cookies embody that spirit. But why the name? Could it be that a resourceful Amish baker once whipped these up to impress a skeptical neighbor? Or maybe, as the old saying goes, “the way to a man’s heart is through his stomach,” and these cookies did just that winning hearts one buttery bite at a time.

Anecdotally, legend has it that a mischievous child once snuck extra sugar into grandma’s batch—thus inventing the signature sparkle! So, what are you waiting for? Grab your apron and join in the fun—try this Amish Sugar Cookies recipe today and let tradition sweeten your day!

Why You’ll Love This Amish Sugar Cookies

Melt‑in‑Your‑Mouth Texture
These cookies strike the perfect balance between soft chewiness and a slightly crisp edge. One bite, and your taste buds will be dancing a jig in pure buttery bliss.
Budget‑Friendly Baking
No need for fancy extracts or specialty flours. Basic pantry staples like flour, butter, and sugar create magic here—saving you money compared to store‑bought gourmet cookies.
Versatile Toppings
From classic granulated sugar to sparkling colored sugar or a light dusting of cinnamon‑sugar blend, you can customize your cookies for any occasion.

Love this? You might also enjoy our recipe for Amish Apple Cake—it’s another homestyle favorite you won’t want to miss. Now, roll up your sleeves and get ready to bake your way to cookie heaven!

Key Ingredients for Amish Sugar Cookies

Below are the essentials for these time‑honored treats. Gather your ingredients, and you’re halfway there!

2¾ cups (345g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (225g) unsalted butter, softened
1¾ cups (350g) granulated sugar, plus extra for rolling
2 large eggs, room temperature
1 teaspoon pure vanilla extract

Pro tip: Let your eggs and butter come to room temperature to ensure even mixing and the lightest texture.

How to Make Amish Sugar Cookies

This Amish Sugar Cookies Recipe is a breeze: minimal ingredients, straightforward steps, and maximum satisfaction. Total prep and bake time? Approximately 30 minutes—perfect for busy bakers or spontaneous sweet tooth cravings.

Step-by-Step Instructions

Preheat & Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter & Sugar
In a large bowl or stand mixer, beat the softened butter and 1¾ cups sugar until light and fluffy—about 3–4 minutes.
Incorporate Eggs & Vanilla
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.
Fold in Dry Mix
Gradually add the flour mixture to the wet ingredients, blending on low speed until a soft dough forms. Avoid overmixing.
Shape & Roll
Scoop tablespoon‑sized portions of dough and roll into balls. Roll each ball in additional granulated sugar to coat.
Arrange & Bake
Place dough balls 2 inches apart on prepared baking sheets. Bake for 8–10 minutes, or until edges are just set and tops show fine cracks.
Cool & Enjoy
Let cookies cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.

What to Serve Amish Sugar Cookies With

Cold Glass of Milk: The classic duo—nothing complements sugar cookies like a refreshing sip of milk.
Hot Coffee or Tea: Let the warmth balance the sugar; try a cinnamon chai for an extra twist.
Fresh Fruit Platter: Serve berries or sliced apples alongside for a light, contrasting flavor.
Ice Cream Sandwich: Use two cookies to sandwich a scoop of vanilla ice cream for a decadent dessert.

Pairing these cookies with any of the above will elevate your snack or dessert spread in no time!

Top Tips for Perfecting Amish Sugar Cookies

Room Temperature is Key: Softened butter and eggs at room temp incorporate more air for lighter cookies.
Don’t Skip the Chill: If your kitchen is very warm, refrigerate dough for 10 minutes before rolling to prevent spreading.
Even Sizes: Use a cookie scoop for uniform cookies, ensuring even baking.
Sugar Coating: For extra sparkle and crunch, roll dough in coarse sanding sugar rather than regular granulated.
Flavor Twists: Swap half the vanilla for almond extract or add a teaspoon of citrus zest for a bright note.

Storing and Reheating Tips

Room Temperature Storage: Store cooled cookies in an airtight container lined with parchment—stays fresh for up to 5 days.
Freezing Dough: Shape and sugar‑coat dough balls, then flash‑freeze on a sheet. Transfer to a freezer bag for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.
Freezing Baked Cookies: Layer cookies between parchment in an airtight container; they’ll keep for 2 months. Thaw at room temperature.
Reheating: Warm cookies in a 300°F (150°C) oven for 3–4 minutes to regain that fresh‑from‑the‑oven feel.

Final Thoughts

The Amish Sugar Cookies Recipe is more than just a sweet treat, it’s a celebration of simplicity, tradition, and the joy of baking from scratch. With pantry‑friendly ingredients, minimal effort, and endless customization, these cookies will quickly become a staple in your recipe box. So gather your loved ones, preheat that oven, and create memories (and smiles) one sugar‑dusted bite at a time!

FAQs

Q: Can I make this recipe gluten‑free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure your blend contains xanthan gum for proper texture.

Q: What if I don’t have a stand mixer?
A: No problem—use a hand mixer or even sturdy wooden spoon and elbow grease. Creaming might take a minute longer, but the result is the same.

Q: Can I add food coloring?
A: Absolutely. Divide dough into portions, knead in gel food coloring, then roll and bake for festive, colored cookies.

Q: How do I prevent cookies from spreading too much?
A: Chill the dough for 10–15 minutes before baking, and ensure your baking sheets aren’t warm when you start.

Q: What’s the best sugar for rolling?
A: For classic sparkle, use sanding sugar. It gives a beautiful crackle and holds color better than granulated sugar.

Dive deeper into homestyle favorites with our collection of Best Amish Recipes for Easy Homemade.
Craving something chocolaty? Try the Amish Chocolate Whoopie Pies next.
For a cozy breakfast treat, check out these Amish Cinnamon Rolls.
Looking for savory? Don’t miss the hearty Amish Hamburger Steak Bake.

Now go forth, bake, and share the sweetness of tradition with every bite of these Amish Sugar Cookies!