Description
Ever heard of Vareniki? These delightful Eastern European dumplings are filled with creamy potatoes, cheese, or even sweet cherries. Soft, pillowy, and comforting, they’re perfect for any occasion!
Ingredients
Scale
- For the Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 egg
- For the Potato Filling:
- 5 large potatoes, peeled and boiled
- 1/2 cup butter
- 1 large onion, finely chopped and sautéed
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Toppings:
- Sour cream
- Fried onions
Instructions
- Prepare the Dough: In a large bowl, combine the flour and salt. Add the warm water, oil, and egg. Mix until a shaggy dough forms and knead for 8-10 minutes until smooth. Cover and let rest for 30 minutes.
- Prepare the Potato Filling: Mash boiled potatoes with butter. Add sautéed onion and cheddar cheese (if using). Season with salt and pepper. Let cool slightly.
- Assemble the Vareniki: Roll out dough thinly (about 1/8 inch). Cut into 3-inch circles. Place a spoonful of filling in the center.
- Seal the Vareniki: Fold into half-moons and pinch edges tightly. Optionally crimp with a fork.
- Cook the Vareniki: Bring salted water to boil. Drop dumplings in batches. Cook 5-7 minutes until they float.
- Serve: Remove with slotted spoon. Serve hot with sour cream and fried onions.
Notes
Vareniki can also be filled with sauerkraut, mushrooms, or sweet cherries for a dessert version. Freeze extras before boiling for quick meals later!
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiled
- Cuisine: Eastern European
Nutrition
- Serving Size: 5-6 dumplings
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg