Description
A delightful copycat turtle candy recipe featuring the perfect blend of sweet caramel, rich chocolate, salty pretzels, and crunchy pecans. Easy to make and incredibly addictive!
Ingredients
Scale
- 1 bag (11 ounces) Rolo candies (unwrapped)
- 1 bag (16 ounces) mini pretzel twists
- 1 cup pecan halves
Instructions
- Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper.
- Spread the mini pretzel twists in a single layer on the prepared baking sheets.
- Place one unwrapped Rolo candy on top of each pretzel.
- Bake for 3-5 minutes, or until the Rolo candies are soft and slightly melted.
- Carefully remove from the oven and immediately press a pecan half onto the center of each melted Rolo.
- Allow the Rolo Pretzel Turtles to cool completely at room temperature or in the refrigerator (15-20 minutes).
- Once firm, peel off the parchment paper and enjoy!
Notes
Ensure Rolos are unwrapped before baking. For a faster set, place the cooled turtles in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 turtles
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg