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Rice Krispie Cheddar Crackers

Rice Krispie Cheddar Crackers

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  • Author: Ruthie Miller
  • Total Time: 35 minutes
  • Yield: 4-5 dozen crackers 1x

Description

Are you ready to transform your snack game? Today, we’re diving into the delightful world of Rice Krispie Cheddar Crackers – a snack so addictively crispy and cheesy, you’ll wonder where they’ve been all your life! These homemade crackers offer a perfect blend of airy crunch from the Rice Krispies and savory depth from the cheddar, creating a truly unique and irresistible treat. Get ready to bake up a batch of these golden, cheesy squares that are perfect for everything from a casual afternoon nibble to an impressive party appetizer.

Ingredients

Scale
  • 2 cups Rice Krispies cereal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup ice water (approximately)

Instructions

  1. **Prepare Your Workspace:** Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
  2. **Combine Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, onion powder and cayenne pepper (if using).
  3. **Cut in the Butter:** Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
  4. **Add the Cheese:** Stir in the shredded sharp cheddar cheese until it’s evenly distributed throughout the mixture.
  5. **Incorporate Rice Krispies:** Gently fold in the Rice Krispies cereal. Take care not to crush them too much.
  6. **Add Ice Water:** Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
  7. **Chill the Dough (Optional but Recommended):** Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for 15-20 minutes.
  8. **Roll Out the Dough:** Place the chilled dough between two sheets of parchment paper. Roll it out evenly to about 1/8-inch thickness.
  9. **Cut the Crackers:** Using a sharp knife or a pizza cutter, cut the dough into squares, rectangles, or any desired shape.
  10. **Transfer to Baking Sheets:** Carefully transfer the cut crackers to your prepared baking sheets, leaving a little space. Prick each cracker a few times with a fork.
  11. **Bake to Golden Perfection:** Bake for 12-15 minutes, rotating the baking sheets halfway through, until the crackers are golden brown and crisp.
  12. **Cool and Serve:** Remove the crackers from the oven and transfer them to a wire rack to cool completely.

Notes

For extra crispiness, ensure the dough is rolled very thin. Cold butter is crucial for a flaky texture. Don’t be afraid to experiment with other hard cheeses for different flavor profiles!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 crackers
  • Calories: 120
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://www.oldplainrecipes.com/rice-krispie-cheddar-crackers/