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Peppermint Truffles

Peppermint Truffles – White Chocolate Holiday Candy

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  • Author: Ruthie Miller
  • Total Time: 2 hours 30 minutes
  • Yield: About 30-36 truffles 1x

Description

Indulge in festive bliss with these easy-to-make Peppermint Truffles! Creamy white chocolate infused with a cool, invigorating burst of peppermint, perfect for holiday gifting or a delightful treat.

Ingredients

Scale
  • 12 oz (340g) good quality white chocolate, chopped
  • ½ cup (113g) unsalted butter, softened
  • 2 cups (240g) powdered sugar (confectioners’ sugar), sifted
  • ½ teaspoon pure peppermint extract
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • **For coating (choose one or a combination):**
  • 1 cup (170g) semi-sweet or dark chocolate, chopped
  • ¼ cup (28g) crushed candy canes
  • ¼ cup (28g) festive holiday sprinkles
  • Extra powdered sugar or cocoa powder

Instructions

  1. **Prepare Your White Chocolate Base:** Melt the chopped white chocolate in a double boiler or microwave until smooth. Set aside to cool slightly.
  2. **Cream Butter and Sugar:** In a large mixing bowl, cream softened unsalted butter and sifted powdered sugar until light and fluffy (2-3 minutes).
  3. **Add Flavor Extracts:** Beat in peppermint extract, vanilla extract, and salt until well combined.
  4. **Combine White Chocolate Mixture:** Gradually add the slightly cooled melted white chocolate to the butter and sugar mixture, beating until fully incorporated and smooth.
  5. **Chill the Truffle Mixture:** Cover and refrigerate for 1-2 hours, or until firm enough to roll.
  6. **Shape the Truffles:** Use a small cookie scoop to portion out the mixture. Roll quickly into smooth balls and place on a parchment paper-lined baking sheet.
  7. **Chill Again (Optional but Recommended):** Refrigerate rolled truffles for another 15-20 minutes for best coating results.
  8. **Prepare Coatings:** Melt coating chocolate if using. Place crushed candy canes, sprinkles, or powdered sugar in shallow dishes.
  9. **Coat the Truffles:** Dip chilled truffles into melted chocolate using a fork, tapping off excess, then immediately sprinkle with candy canes/sprinkles if desired. Or, roll directly in candy canes, sprinkles, or powdered sugar.
  10. **Final Chill:** Return coated truffles to the refrigerator for at least 30 minutes, or until set.

Notes

For best results, use high-quality white chocolate baking bars rather than chips, as they melt more smoothly. Do not cut down on chilling time; thorough chilling is essential for easy rolling and coating. Peppermint extract is potent; add slowly and taste as you go. For a vibrant color, add a tiny drop of gel food coloring to the mixture along with the extracts.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Candy
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://www.oldplainrecipes.com/peppermint-truffles/