Description
Indulge in the nostalgic delight of Peanut Butter Buckeyes – a classic no-bake candy featuring creamy peanut butter balls partially dipped in rich melted chocolate. Easy to make and universally loved!
Ingredients
Scale
- 1 ½ cups Creamy Peanut Butter
- 1 cup (2 sticks) Unsalted Butter, softened
- 1 teaspoon Vanilla Extract
- 4 cups Powdered Sugar (Confectioners’ Sugar), sifted
- 12 ounces Semi-Sweet Chocolate Chips
- 2 tablespoons Shortening or Coconut Oil (optional, but recommended)
Instructions
- **Prepare the Peanut Butter Mixture:** In a large mixing bowl, combine the softened creamy peanut butter, room-temperature unsalted butter, and vanilla extract. Use an electric mixer on medium speed to beat until light, fluffy, and well combined.
- **Add Powdered Sugar:** Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Beat until the mixture is smooth, firm, and easy to handle.
- **Form the Buckeyes:** Line a baking sheet with parchment paper. Roll the peanut butter mixture into 1-inch balls and place them on the prepared sheet.
- **Chill the Peanut Butter Balls:** Insert a toothpick into the top of each ball. Place the baking sheet in the refrigerator for at least 30 minutes, or freezer for 15-20 minutes.
- **Melt the Chocolate Coating:** In a microwave-safe bowl, combine semi-sweet chocolate chips and shortening/coconut oil. Microwave in 30-second intervals until melted and smooth, stirring well after each.
- **Dip the Buckeyes:** Holding a chilled peanut butter ball by its toothpick, dip it into the melted chocolate, leaving a small circle of peanut butter exposed at the top. Allow excess chocolate to drip off.
- **Set the Chocolate:** Return the dipped buckeyes to the parchment-lined baking sheet. Carefully remove the toothpick.
- **Final Chill:** Place the baking sheet back into the refrigerator for 15-30 minutes, or until the chocolate coating is completely firm and set.
Notes
Always use creamy processed peanut butter, not natural, for the best results. Proper chilling of the peanut butter balls is crucial for easy dipping and a clean finish.
- Prep Time: 20 minutes
- Cook Time: : 0 minutes