Is Beef tail healthy to eat?

Beef tails are rich in collagen and protein but also high in fat. Enjoy them in moderation as part of a balanced diet.

Why do farmers curl Beef tails?

Historically, tails were docked to prevent injuries and infections in close confinement. Curled natural tails can also indicate healthier, less stressed animals.

What meat is Beef tail?

Beef tail is the tail end of the Beef , consisting of skin, fat, connective tissue, and a bit of meat, prized for its gelatinous texture.

What does the tail of a Beef mean?

In farming lore, a straight tail often signaled poor health or stress, while a curled tail suggested a happy, healthy animal.

Mennonite Roasted Beef Tails

Name: Mennonite Roasted Beef Tails
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Mennonite
Ingredients: 2 lbs Beef tails, cleaned and trimmed; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon smoked paprika; ½ teaspoon ground black pepper; 1 teaspoon sea salt; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; Chopped parsley, for garnish

Description

A down-home favorite, these Mennonite Roasted Beef Tails are smoky, crispy, and irresistibly tender—perfect for an authentic, budget-friendly meal packed with tradition and flavor.

Ingredients

Scale

2 lbs Beef tails, cleaned and trimmed
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon smoked paprika
½ teaspoon ground black pepper
1 teaspoon sea salt
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
Chopped parsley, for garnish

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Instructions

Preheat oven to 375°F (190°C). Line a roasting pan with foil.
In a large bowl, mix olive oil, garlic, rosemary, smoked paprika, pepper, and salt. Toss Beef tails in the mixture to coat evenly.
Place Beef tails in a single layer on the prepared pan. Roast for 45 minutes, flipping halfway through.
Whisk together apple cider vinegar, honey, and Dijon mustard in a small bowl to make the glaze.
Remove pan, brush tails with glaze, and roast for another 30–35 minutes, rotating the pan halfway through.
Let rest for 5 minutes, garnish with chopped parsley, and serve hot.

Notes

Trim tails to even sizes and pat dry for crispiness. Avoid overcrowding the pan and check for doneness at 145°F internal temp. Try flavor swaps like chili powder or parmesan for a twist.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Main Dish
Method: Roasted
Cuisine: Mennonite

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 7g
Sodium: 850mg
Fat: 38g
Saturated Fat: 13g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 32g
Cholesterol: 135mg