Should I keep the Butterscotch Pie undertale?

If by “undertale” you mean keeping it under a tale of frosting, definitely cover your pie with plastic wrap or a pie dome to lock in moisture and keep it fresh!

What is in a Butterscotch Pie?

A classic butterscotch pie filling features brown sugar, flour (or cornstarch), eggs, milk (or cream), butter, and vanilla. The sugar caramelizes gently to create that signature butterscotch flavor.

What happens if you use Butterscotch Pie in Toriel fight?

While a slice of butterscotch pie might soothe Toriel’s motherly heart in Undertale, in-game it’s purely a fun reference—no game stats are affected, but you’ll feel like a champion baker!

What is the difference between caramel pie and Butterscotch Pie?

Caramel pie typically uses granulated sugar that’s melted and browned, while butterscotch pie relies on brown sugar’s molasses content for a deeper, richer flavor. Both are divine, but butterscotch offers a slightly more buttery, caramel‑toffee note.

Mennonite Butterscotch Pie Recipe

Name: Mennonite Butterscotch Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mennonite
Ingredients: 1 (9-inch) unbaked pie shell (homemade or store-bought); 1 cup (200 g) packed light brown sugar; 3 tablespoons all-purpose flour; 1 pinch of salt; 2 large eggs, lightly beaten; 2 cups (480 ml) whole milk; 4 tablespoons (1/2 stick; 56 g) unsalted butter, cut into pieces; 1 teaspoon pure vanilla extract; Optional: Whipped cream or whipped topping; Optional: Toasted pecans or chopped walnuts; Optional: Flaky sea salt; Optional: Chocolate shavings or mini chocolate chips

Description

This quick and easy Mennonite Butterscotch Pie dazzles with its silky texture and rich flavor in just 50 minutes from start to finish.

Ingredients

Scale

1 (9-inch) unbaked pie shell (homemade or store-bought)
1 cup (200 g) packed light brown sugar
3 tablespoons all-purpose flour
1 pinch of salt
2 large eggs, lightly beaten
2 cups (480 ml) whole milk
4 tablespoons (1/2 stick; 56 g) unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
Optional: Whipped cream or whipped topping
Optional: Toasted pecans or chopped walnuts
Optional: Flaky sea salt
Optional: Chocolate shavings or mini chocolate chips

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Instructions

Preheat your oven to 350 °F (175 °C). Place the unbaked pie crust in a pie dish and set aside.
In a medium saucepan, whisk together brown sugar, flour, and salt until no lumps remain.
Gradually pour in the milk while whisking constantly. Continue stirring over medium heat until the mixture thickens and just begins to bubble—about 5–7 minutes.
Slowly whisk about ½ cup of the hot mixture into the beaten eggs to temper them. Then, pour the egg mixture back into the saucepan, whisking continuously.
Cook for an additional 2–3 minutes, stirring constantly, until the custard is thick and creamy. Remove from heat.
Add the butter and vanilla extract, stirring until the butter melts completely and the filling is glossy.
Carefully pour the hot filling into the prepared pie shell. Smooth the top with a spatula.
Bake in the preheated oven for 15 minutes to set the crust’s edges. Then, remove from oven and allow the pie to cool on a wire rack for 1–2 hours, or until room temperature.
Refrigerate for at least 3 hours (overnight is best) to fully set the filling.
Top with whipped cream, nuts, or a sprinkle of sea salt right before serving. Slice and savor!

Notes

Best served chilled with optional toppings like whipped cream or chopped nuts.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Mennonite

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 140mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 0g
Protein: 5g
Cholesterol: 75mg