Description
A rich and creamy confection that offers a distinctly Canadian twist on the beloved classic fantasy fudge, celebrating pure maple syrup.
Ingredients
Scale
- 3 cups granulated sugar
- ¾ cup (1.5 sticks) unsalted butter
- 5 ounces (approx. ¾ cup) evaporated milk
- ½ cup pure maple syrup (Grade A Amber or Dark, Robust Taste)
- 12 ounces (one bag) semi-sweet chocolate chips
- 7 ounces (half a bag) marshmallow creme (or 6 cups mini marshmallows)
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- **Prepare Your Pan:** Grease and flour an 8×8 inch (or 9×9 inch) baking pan or line it with parchment paper, leaving an overhang on two sides to easily lift the fudge out later. Set aside.
- **Combine Wet Ingredients:** In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and pure maple syrup.
- **Bring to a Boil:** Place the saucepan over medium heat, stirring constantly until the sugar dissolves and the butter melts. Once fully dissolved, bring the mixture to a full rolling boil.
- **Boil for Specified Time:** Continue to boil the mixture for exactly 5 minutes, stirring constantly to prevent scorching.
- **Remove from Heat and Add Remaining Ingredients:** Remove the saucepan from the heat immediately. Stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
- **Incorporate Marshmallow and Vanilla:** Add the marshmallow creme (or mini marshmallows) and vanilla extract. Stir vigorously until the marshmallow creme is fully incorporated and the mixture is smooth and lump-free.
- **Add Nuts (Optional):** If using, stir in the chopped pecans or walnuts now.
- **Pour into Pan:** Quickly pour the hot fudge mixture into your prepared baking pan. Spread it evenly using a spatula.
- **Chill:** Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2-3 hours, or until firmly set. For best results, chill overnight.
- **Cut and Serve:** Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares using a sharp knife. Clean the knife between cuts for cleaner edges.
Notes
For the best maple flavor, always use pure maple syrup, not imitation. Accurate boiling time is crucial for the perfect fudge consistency. Clean your knife between cuts for neat squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Canadian, American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 28g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg