Does Japanese Mounjaro drink work?

While scientific studies on the specific blend are limited, each ingredient offers documented benefits: matcha for antioxidants and calm energy, kombu for minerals, umeboshi for probiotics, and ginger for digestion. Many users report reduced bloating and improved clarity when consumed regularly.

What is the natural version of Mounjaro?

The natural Mounjaro refers to homemade detox drinks, often lemon-honey-ginger-based. Our Natural Mounjaro Recipe on Old Plain Recipes offers an alternative for those without Japanese pantry staples.

What are the ingredients for Mounjaro?

For the Japanese version: matcha powder, dried kombu, umeboshi plum (or paste), fresh ginger, and warm water. See the full list above!

What is the 4 ingredient weight loss drink?

This Japanese Mounjaro is exactly that: four simple ingredients designed to support weight loss through digestion support and gentle metabolic activation.

Japanese Mounjaro Recipe | 4 Ingredients Detox Drink

Name: Japanese Mounjaro Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 teaspoon matcha powder (high-grade, organic if possible); 1 small strip dried kombu (about 2 inches); ½ umeboshi plum or 1 teaspoon umeboshi paste; 1 teaspoon fresh ginger, finely grated; 8 ounces (240 ml) warm water, heated to 70–75°C (160–170°F); Optional toppings: lemon slice, raw honey, pink salt

Description

A soothing Japanese ritual drink blending matcha, kombu, and umeboshi for an energizing and gut-friendly morning boost.

Ingredients

Scale

1 teaspoon matcha powder (high-grade, organic if possible)
1 small strip dried kombu (about 2 inches)
½ umeboshi plum or 1 teaspoon umeboshi paste
1 teaspoon fresh ginger, finely grated
8 ounces (240 ml) warm water, heated to 70–75°C (160–170°F)
Optional toppings: lemon slice, raw honey, pink salt

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Instructions

Warm 8 ounces of water to 70–75°C (160–170°F), just below boiling.
Place the kombu strip in the warm water and let steep for 5 minutes, then remove.
In a small bowl, add 1 teaspoon matcha powder and a splash of warm water. Whisk vigorously in a zig-zag motion until frothy.
Add the umeboshi plum or paste and grated ginger to your mug.
Pour the kombu-infused water over the umeboshi and ginger.
Add the frothy matcha and stir well to combine.
Serve immediately and sip slowly on an empty stomach for best results.

Notes

Best enjoyed first thing in the morning to awaken digestion and promote calm focus.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Infusion
Cuisine: Japanese

Nutrition

Serving Size: 1 mug
Calories: 20
Sugar: 0g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg