How many days is Hutterite sausage soup good for?

Stored properly in an airtight container, this soup stays fresh in the refrigerator for 3–4 days. Always let it cool before refrigerating and give it a good stir when reheating to restore the creamy consistency.

How to cook Hutterite beans?

Traditionally, Hutterite beans are soaked overnight and then simmered with water and salt until tender—usually about 1–1½ hours. For this recipe, we shortcut with canned white beans, but if you prefer dried, soak 1 cup of beans overnight, drain them, and then cook in fresh water for about 1 hour before adding to the soup.

Can you use Italian sausage in cabbage soup?

Absolutely! Italian sausage adds a zesty, slightly spicy kick. For a Hutterite sausage soup recipe twist with cabbage, use mild or sweet Italian sausage, and add shredded cabbage when you’d normally add potatoes. Cook until the cabbage is tender.

Is sausage good in potato soup?

Yes, sausage elevates potato soup with its savory flavor and texture. Browned sausage crumbles bring depth to a creamy potato base. Swap out regular sausage for Hutterite-style sausage in potato soup for a taste that’s rich, hearty, and utterly satisfying.

Hutterite sausage soup recipe

Name: Hutterite Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hutterite
Ingredients: 1 lb smoked sausage, sliced into rounds; 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, chopped; 3 medium potatoes, peeled and cubed; 1 can (15 oz) Hutterite beans or white beans, drained and rinsed; 4 cups chicken broth; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; Fresh parsley for garnish (optional)

Description

This hearty Hutterite sausage soup recipe is the perfect one-pot comfort food, made with savory sausage, creamy potatoes, tender carrots, and buttery white beans. Easy to prepare, budget-friendly, and packed with prairie flavors, this soup brings a taste of Hutterite tradition straight to your table. Ideal for cozy dinners, meal prep, and family gatherings.

Ingredients

Scale

1 lb smoked sausage, sliced into rounds
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, chopped
3 medium potatoes, peeled and cubed
1 can (15 oz) Hutterite beans or white beans, drained and rinsed
4 cups chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)

All the fresh ingredients you need for a traditional Hutterite sausage soup.

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Instructions

Heat olive oil in a large soup pot over medium heat. Add sliced sausage and cook until lightly browned, about 5–7 minutes.

Add onion, garlic, carrots, and celery. Sauté for 5 minutes until the vegetables are softened.

Stir in the cubed potatoes, white beans, thyme, bay leaf, salt, and pepper.

Pour in chicken broth and bring the mixture to a boil.

Reduce the heat to low, cover, and simmer for 25–30 minutes or until potatoes are fork-tender.

Remove the bay leaf. Taste and adjust seasoning as needed.

Serve hot, garnished with fresh parsley if desired.

Notes

You can swap in Italian sausage, kielbasa, or turkey sausage.

Add a splash of cream at the end for a rich, creamy version.

To make ahead, store the soup in the fridge for up to 4 days or freeze for up to 2 months.

This soup pairs wonderfully with crusty bread or a fresh side salad.

Try blending a small portion of the soup and stirring it back in for added thickness.

[caption id="attachment_504" align="aligncenter" width="571"] step-by-step how to make hutterite sausage soup recipe in kitchen

Follow the simple steps to cook a perfect Hutterite sausage soup recipe.[/caption]

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup, Dinner
Method: Stovetop, One-Pot
Cuisine: Hutterite, Homestyle

Nutrition

Serving Size: 1.5 cups
Calories: 1.5 cups
Sugar: 5 g
Sodium: 820 mg
Fat: 21 g
Saturated Fat: 7 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 20 g
Cholesterol: 48 mg