Can I substitute instant yeast for active dry yeast?

Yes! Use 25% less instant yeast (about 1⅛ tbsp) and mix directly into the flour—no need to proof.

What if my dough doesn’t rise?

Check yeast freshness (expiration date) and water temperature (should be between 105–115 °F). Yeast dies above 130 °F.

Can I add whole grains?

Absolutely. Replace up to 25% of all-purpose flour with whole wheat or rye. You may need slightly more water.

How do I get a thinner crust?

Brush the loaves with butter post-bake or bake an extra minute with the oven door cracked.

Hutterite Bread Recipe – Homemade, Soft & Easy to Bake

Name: Hutterite Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h
Cuisine: Hutterite
Ingredients: 2½ cups warm water (110 °F/43 °C); ¼ cup sugar; 1½ tablespoons active dry yeast; ¼ cup vegetable oil or melted lard; 1 tablespoon salt; 6 cups unbleached all-purpose flour (or a mix with whole wheat)

Description

A warm, simple, and traditional loaf rooted in Hutterite communal baking. This recipe blends humble ingredients with rich history to yield a soft interior and crusty exterior—perfect for gathering around the table.

Ingredients

Scale

2½ cups warm water (110 °F/43 °C)
¼ cup sugar
1½ tablespoons active dry yeast
¼ cup vegetable oil or melted lard
1 tablespoon salt
6 cups unbleached all-purpose flour (or a mix with whole wheat)

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Instructions

In a large bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
Stir in oil or melted lard and salt.
Add flour one cup at a time, stirring until dough pulls away from the bowl.
Turn out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
Deflate dough, divide into two, shape into loaves, and place in greased 9×5″ pans.
Cover and let rise 30–40 minutes, until just above the rim.
Preheat oven to 350 °F (175 °C). Bake for 25–30 minutes until golden and hollow-sounding when tapped.
Optional: Brush with melted butter for a softer crust.

Notes

For deeper flavor, allow the first rise overnight in the fridge. Add a pan of water in the oven for extra steam and a crispier crust. Use a kitchen scale for consistent flour measurements.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Hutterite

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg