Can I use a different type of flour?

Yes, you can substitute whole wheat flour for up to half of the all-purpose flour. This will give the bread a slightly denser texture and nuttier flavor. For a gluten-free option, use a gluten-free all-purpose flour blend.

Can I use brown sugar instead of honey?

While the flavor will change slightly, you can substitute light or dark brown sugar for the honey. Use equal amounts. The brown sugar will add a molasses-like flavor to the bread.

Can I add nuts or chocolate chips?

Absolutely! Adding 1/2 cup of chopped nuts (such as walnuts or pecans) or chocolate chips to the batter is a great way to customize the bread.

Honey Vanilla Banana Bread Recipe

Description

This Honey Vanilla Banana Bread takes classic banana bread to a whole new level with the sweetness of honey and the warmth of vanilla. It’s cozy, moist, and irresistibly flavorful—perfect for breakfast, snacks, or dessert.

Ingredients

Scale

3 very ripe bananas, mashed (about 1 1/2 cups)
1/3 cup melted unsalted butter
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan with parchment paper.
Mash the bananas in a large bowl until mostly smooth.
Add melted butter, honey, eggs, and vanilla extract. Whisk until well combined.
In another bowl, whisk flour, baking soda, salt, and cinnamon.
Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
Pour batter into the prepared loaf pan and spread evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter. Make sure not to overmix to keep the bread tender.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 160mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg