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Easy Peppermint Bark

Easy Peppermint Bark

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  • Author: Ruthie Miller
  • Total Time: 1 hour 25 minutes
  • Yield: 20-24 servings 1x
  • Diet: Vegetarian

Description

Are you searching for an incredibly simple yet utterly festive treat to brighten your holiday season? Look no further than this Easy Peppermint Bark recipe! This delightful holiday candy is not only a breeze to make with just three main ingredients but also delivers an irresistible combination of rich chocolate and refreshing peppermint that’s perfect for gifting, holiday parties, or simply indulging yourself. It’s a classic that never goes out of style, and today, you’ll learn how to master it with minimal effort and maximum flavor. Get ready to impress everyone with this quick and delicious confection!

Ingredients

Scale
  • 16 ounces (about 450g) White Chocolate or Vanilla Candy Melts: Good quality baking bars, chopped finely, or candy melts for easy melting.
  • 10 ounces (about 280g) Dark Chocolate or Semi-Sweet Chocolate Chips: Choose a good quality chocolate for the best flavor.
  • 1 teaspoon Peppermint Extract: Pure peppermint extract for authentic flavor.
  • ½ cup Crushed Peppermint Candies (e.g., Candy Canes): About 10-12 standard candy canes.

Instructions

  1. Prepare Your Workspace: Line a large baking sheet (approximately 13×18 inches) with parchment paper or a silicone baking mat.
  2. Melt the Dark Chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
  3. Spread the Dark Chocolate: Pour melted dark chocolate onto the prepared baking sheet and spread evenly into a thin, ¼-inch layer with an offset spatula.
  4. Chill the Dark Chocolate: Refrigerate for 10-15 minutes until firm but not brittle.
  5. Melt the White Chocolate: In a separate microwave-safe bowl, melt white chocolate/candy melts using 30-second intervals and stirring. Be careful not to overheat.
  6. Add Peppermint Extract: Stir 1 teaspoon of peppermint extract into the melted white chocolate until fully incorporated.
  7. Layer the White Chocolate: Pour the peppermint white chocolate over the chilled dark chocolate layer and spread it smoothly and evenly.
  8. Sprinkle Peppermint Candies: Immediately and generously sprinkle crushed peppermint candies over the wet white chocolate, gently pressing some in.
  9. Chill Until Firm: Return the baking sheet to the refrigerator and chill for at least 30-60 minutes, or until completely firm and set.
  10. Break into Pieces: Lift the parchment paper/mat and break the slab into irregular pieces by hand or with a sharp knife.
  11. Serve and Enjoy: Your Easy Peppermint Bark is ready!

Notes

Ensure both chocolate layers are spread evenly for consistent texture. Do not overheat chocolate, especially white chocolate, to prevent seizing. Adjust peppermint extract to your taste preference. For best results, use good quality chocolate ingredients. Store properly to maintain freshness and snap.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Candy
  • Method: No-Bake, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://www.oldplainrecipes.com/easy-peppermint-bark/