Description
Discover how to make Easy Cool Whip Candy with just 3 ingredients! This quick, no-bake recipe is perfect for a creamy, melt-in-your-mouth treat that’s ready in minutes.
Ingredients
Scale
- 1 (8 ounce) container Cool Whip (thawed)
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.4 ounce) package instant pudding mix (any flavor)
Instructions
- Line an 8×8 inch (or similar sized) baking dish with parchment paper, leaving an overhang on the sides.
- In a large mixing bowl, gently fold together the thawed Cool Whip and the entire can of sweetened condensed milk until smooth.
- Gradually sprinkle the dry instant pudding mix over the Cool Whip and condensed milk mixture. Continue to gently fold until fully incorporated and no dry streaks remain.
- Pour the creamy candy mixture into your prepared baking dish and spread evenly.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until thoroughly chilled and firm.
- Once set, use the parchment paper overhang to lift the candy out. Place it on a cutting board, remove paper, and cut into desired shapes. Serve immediately.
Notes
Ensure Cool Whip is thawed but still chilled. Use instant pudding mix, not cook-and-serve. For clean cuts, warm your knife before each slice. Chill overnight for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg