Description
This Caramel Apple Amish Bread is the perfect fall treat — filled with spiced apples, caramel bits, and topped with a gooey caramel drizzle. It’s cozy, cost-effective, and bound to become a seasonal favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ¾ cup vegetable oil
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp)
- 1 cup caramel bits
- 2 tbsp heavy cream or milk (for caramel drizzle)
- ½ cup caramel sauce (for drizzling on top)
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat eggs, vegetable oil, sugar, and vanilla extract until well combined.
- Gradually add wet mixture into dry mixture, stirring until just combined. Do not overmix.
- Gently fold in diced apples and caramel bits.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a skewer comes out clean. Begin checking around 45 minutes.
- Let the loaf cool in the pan for 10 minutes, then transfer to wire rack to cool completely.
- For caramel drizzle: melt caramel sauce in microwave in 30-second bursts, stir in 2 tbsp cream or milk until smooth and pourable.
- Drizzle over cooled loaf, slice, and enjoy!
Notes
Use tart apples like Granny Smith for balance. Don’t skip the drizzle — it makes all the difference!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg