Description
Canning Lemonade Concentrate is a shelf-stable syrup made from lemon juice, sugar, and water that’s processed in a hot water bath canner. Preserve the vibrant taste of fresh lemons and enjoy refreshing lemonade anytime you want!
Ingredients
Scale
- 6 cups fresh lemon juice
- 7 cups granulated sugar
- 3 cups water
Instructions
- Prepare Jars and Lids: Wash and sterilize jars, lids, and bands. Keep jars hot until use and heat lids in simmering water.
- Combine Ingredients: In a large non-reactive saucepan, combine lemon juice, sugar, and water.
- Dissolve Sugar: Heat over medium heat, stirring until sugar is completely dissolved.
- Bring to a Simmer: Simmer gently for about 5 minutes, skimming off any foam.
- Fill Jars: Pour hot concentrate into jars, leaving 1/4 inch headspace.
- Remove Air Bubbles: Tap jars or use a utensil to release air bubbles. Wipe rims clean.
- Apply Lids and Bands: Place lids and screw on bands fingertip-tight.
- Process in Boiling Water Bath: Process for 10 minutes (half-pint) or 15 minutes (pint). Adjust for altitude as needed.
- Cool and Check Seals: Remove jars, cool for 12–24 hours, and check seals.
- Label and Store: Label jars and store in a cool, dark place for up to one year.
Notes
Use freshly squeezed lemon juice for best results. Perfect for making lemonade on demand – just mix 1 part concentrate with 2 parts water and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup concentrate
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg