What is a natural alternative to Mounjaro?

A natural alternative combines appetite‑suppressing and digestion‑supporting ingredients like apple cider vinegar, lemon, ginger, and antioxidant teas. Our natural Mounjaro recipe uses these pantry staples to mimic the metabolic benefits.

What is the natural Mounjaro recipe?

It’s a 4‑ingredient tonic—tea (often butterfly pea or hibiscus), apple cider vinegar, lemon juice, and ginger—with optional honey. This DIY wellness drink leverages acidity, enzymes, and plant compounds to aid weight management and digestion.

What is the 4‑ingredient weight loss drink?

This simple beverage blends tea, apple cider vinegar, fresh lemon juice, and ginger. It’s keto‑ and paleo‑friendly, low in calories, and can be enjoyed before meals to help curb hunger.

What are the ingredients in Mounjaro?

Pharmaceutical Mounjaro (tirzepatide) is an injectable diabetes medication with dual GIP/GLP‑1 receptor agonist action. The Brazilian Mounjaro Recipe , in contrast, uses natural ingredients only: butterfly pea flower tea, apple cider vinegar, lemon, and ginger.

Brazilian Mounjaro Recipe | 4 ingredient weight loss drink

Description

Brazilian Mounjaro Recipe is your new go-to natural weight loss drink: four simple, pantry-friendly ingredients blended into a refreshing elixir. Forget pricey diet shakes—this DIY recipe empowers you to support your metabolism, curb cravings, and enjoy a delicious beverage any time of day.

Ingredients

Scale

1 cup cooled butterfly pea flower tea (or strong hibiscus tea)
1 tablespoon raw apple cider vinegar (with “the mother”)
Juice of ½ fresh lemon (about 1 tablespoon)
½ teaspoon freshly grated ginger
Optional: 1 teaspoon raw honey or maple syrup, to taste

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Instructions

Steep butterfly pea flowers (or hibiscus) in 1 cup of hot water for 5–7 minutes. Strain and let cool.
Cut lemon in half and squeeze until you have about 1 tablespoon of juice; remove seeds.
Peel and finely grate a ½-inch piece of fresh ginger. You should end up with about ½ teaspoon.
In a glass or small pitcher, combine cooled tea, apple cider vinegar, lemon juice, and grated ginger.
Stir in honey or maple syrup until dissolved, tasting and adjusting sweetness.
Pour over ice, garnish with a slice of lemon or a sprig of mint, and enjoy immediately.

Notes

Brew your butterfly pea flower tea extra strong (1–2 tablespoons of dried flowers per cup of hot water), then chill completely before mixing. Drink 15–30 minutes before meals to help reduce appetite and improve digestion.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: No-Cook
Cuisine: Brazilian-Inspired

Nutrition

Serving Size: 1 glass
Calories: 30
Sugar: 5g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg