Can I use a different type of flour?

While all-purpose flour is the best choice for this recipe, you can substitute it with whole wheat flour for a more nutty flavour profile. However, doing so could possibly also change the texture of the baked bread.

Can I make this recipe gluten-free?

Yes, but you'll need to use a good quality gluten-free flour blend designed for baking. Be sure to follow the instructions on the package. You might also need to add a binder like xanthan gum to help with the texture.

Can I reduce the amount of sugar?

Yes, you can reduce it gradually until you match your preferred sweet level. It's best to make note of how much sugar you use in your recipe

My bread came out dry. What did I do wrong?

Overbaking is the most common cause of dry banana bread. Make sure to check for doneness with a toothpick and don't overbake. Also, measuring the flour incorrectly (using too much) can also lead to dryness.

Banana Nut Amish Bread Recipe

Description

Banana Nut Amish Bread is a moist, tender, homemade bread packed with the sweetness of ripe bananas, nutty crunch from walnuts or pecans, and a hint of cinnamon. This simple, comforting recipe delivers a bakery-style loaf right from your kitchen.

Ingredients

Scale

3 very ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk baking soda, salt, and flour together.
Gradually add dry ingredients to wet mixture and stir until just combined. Do not overmix.
Fold in chopped nuts (optional).
Pour batter into prepared pan and bake 50-60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For the best flavor, use overripe bananas with lots of brown spots. Avoid slicing while too warm to prevent crumbling.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 20g
Sodium: 220mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg