Can I use different kinds of apples?

Absolutely! While Granny Smith and Honeycrisp are great choices, you can use any apples you like. Just keep in mind that sweeter apples will result in a sweeter crumble topping.

Can I make this cheesecake gluten-free?

Yes, you can! Simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or almond flour. Also, use gluten-free all-purpose flour in the crumble topping.

Can I make this recipe ahead of time?

Definitely! In fact, it's recommended that you make the cheesecake at least a day in advance to allow it to chill properly.

My cheesecake cracked, what did I do wrong?

Cracking can be caused by overmixing, baking at too high a temperature, or cooling the cheesecake too quickly. Try using a water bath, avoiding overmixing, and letting the cheesecake cool slowly to prevent cracks.

Apple Crumble Cheesecake – The Perfect Fall Dessert Mashup

Description

Why choose between apple crumble and cheesecake when you can have both? This decadent dessert layers a buttery graham cracker crust, creamy cinnamon-spiked cheesecake, and a sweet-tart apple crumble topping for the ultimate indulgence.

Ingredients

Scale

1 ½ cups graham cracker crumbs (about 12–14 graham crackers)
5 tablespoons unsalted butter, melted
¼ cup granulated sugar
32 ounces cream cheese, softened
1 ½ cups granulated sugar
½ cup sour cream
2 large eggs
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
4 medium apples, peeled, cored, and diced
¼ cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup rolled oats
½ cup packed brown sugar
½ cup unsalted butter, cold and cubed

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Instructions

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into a 9-inch springform pan. Bake 8–10 minutes, then cool.
Toss apples with ¼ cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Set aside.
Combine ½ cup flour, oats, brown sugar, and cold butter. Cut butter into mixture until coarse crumbs form.
Beat cream cheese until smooth. Add 1 ½ cups sugar, then sour cream, eggs (one at a time), vanilla, and cinnamon. Mix just until combined.
Pour cheesecake filling over crust. Top with apples, then sprinkle with crumble topping.
Bake 55–65 minutes, until edges are set and center is slightly jiggly.
Turn oven off, cool in oven with door ajar for 1 hour. Cool completely, then refrigerate 4+ hours or overnight.
Remove springform pan sides, slice, and serve.

Notes

For best flavor, use tart apples like Granny Smith or Honeycrisp. Chill overnight for the creamiest texture.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 38g
Sodium: 310mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 7g
Cholesterol: 110mg