How do I make Amish Penicillin Soup?

Follow the simple steps above: sauté aromatics, simmer in broth, blend part of the soup, cook small pasta in the golden broth, then season and garnish. It’s an easy, one‑pot wonder!

What are the health benefits of Italian Penicillin Soup?

Packed with immune‑boosting garlic and ginger, vitamin‑rich carrots, and hydrating broth, this soup provides nutrients and warmth—perfect for when you’re under the weather.

Can I add chicken to Italian Penicillin Soup?

Absolutely! Stir in shredded rotisserie chicken at the end of cooking for extra protein and heartiness, turning it into a full meal.

What ingredients are in Italian Penicillin Soup?

Key ingredients include onions, garlic, carrots, celery, broth, and pastina pasta. Optional add‑ins: fresh ginger, shredded chicken, Parmesan, and herbs.

Amish Penicillin Soup Recipe | Healing Chicken Soup Recipe

Name: Amish Penicillin Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Amish
Ingredients: 2 tablespoons unsalted butter (or olive oil for a dairy‑free version); 1 medium yellow onion, finely chopped; 2 celery stalks, sliced; 3 large carrots, peeled and diced; 4 cloves garlic, minced; 1 teaspoon fresh ginger, grated (optional); 6 cups chicken or vegetable broth; 1 cup small pasta (pastina, orzo, or mini shells); Salt and freshly ground black pepper, to taste; Fresh parsley, chopped, for garnish; Grated Parmesan cheese (optional)

Description

A cozy, nourishing Amish classic made with pantry staples like carrots, onions, and pastina pasta simmered in golden broth—perfect for chilly days or when you’re feeling under the weather.

Ingredients

Scale

2 tablespoons unsalted butter (or olive oil for a dairy‑free version)
1 medium yellow onion, finely chopped
2 celery stalks, sliced
3 large carrots, peeled and diced
4 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional)
6 cups chicken or vegetable broth
1 cup small pasta (pastina, orzo, or mini shells)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese (optional)

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Instructions

In a large pot, melt butter over medium heat. Add onion, celery, and carrots. Cook for 5–7 minutes until softened.
Stir in garlic and ginger; cook for 1–2 more minutes until fragrant.
Add broth and bring to a gentle boil. Season with salt and pepper.
Reduce heat, cover, and simmer for 15 minutes until carrots are tender.
Blend about 2 cups of soup until smooth, then return to pot and stir.
Bring back to boil, add pasta, and cook 5–7 minutes or until al dente.
Adjust seasoning. Serve garnished with parsley and Parmesan.

Notes

Use a flavorful broth for best taste. Optional: stir in shredded rotisserie chicken for added protein and heartiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Amish

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 5g
Sodium: 750mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg