Amish onion fritters recipe air fryer

To make these fritters in an air fryer, lightly spray the baskets with oil, place the battered fritters in a single layer, and air‑fry at 375°F for 10–12 minutes, flipping halfway, until golden and crispy.

Crispy onion fritters recipe

For extra crispiness, add 2 tablespoons corn starch to the dry mix and fry at a steady 350°F. Drain on a wire rack instead of paper towels.

Combine batter and drop onto a parchment‑lined baking sheet. Spray tops with oil and bake at 425°F for 12–15 minutes, flipping halfway, until golden.

Amish Onion Fritters with chive dip

Whisk together 1 cup sour cream, 2 tablespoons chopped fresh chives, 1 teaspoon lemon juice, salt, and pepper to taste. Serve on the side for dipping.

Amish Onion Fritters Recipe | Easy & Homemade Snack

Name: Amish Onion Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups finely chopped yellow or sweet onions (about 2 medium onions); 1 cup all-purpose flour; ½ cup yellow cornmeal; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon black pepper; 2 large eggs; ¾ cup milk (whole or 2%); Oil for frying (vegetable, canola, or peanut oil)

Description

Irresistibly crispy and golden, these Amish Onion Fritters are packed with sweet onion flavor and a hint of savory spice. Perfect as a snack, appetizer, or side dish!

Ingredients

Scale

2 cups finely chopped yellow or sweet onions (about 2 medium onions)
1 cup all-purpose flour
½ cup yellow cornmeal
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs
¾ cup milk (whole or 2%)
Oil for frying (vegetable, canola, or peanut oil)

Cook Mode Prevent your screen from going dark

Instructions

Peel and finely chop the onions. Pat dry to remove excess moisture.
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and pepper.
In a separate bowl, beat the eggs and whisk in the milk.
Combine the wet and dry ingredients, then fold in the chopped onions.
Heat oil in a skillet to 350°F.
Drop 2-tablespoon mounds of batter into hot oil, flatten slightly, and fry 3 minutes per side until golden brown.
Drain fritters on paper towels and serve immediately.

Notes

Keep oil temperature consistent and avoid overmixing the batter. Serve with sour cream, ranch, or chive dip for extra flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 110
Sugar: 2g
Sodium: 190mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg