Description
A silky, soul-warming soup rooted in Pennsylvania Dutch tradition—made with whole milk, butter, and flour for a simple yet timeless flavor.
Ingredients
Scale
- 4 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- Optional: pinch of nutmeg
Instructions
- In a medium saucepan over low heat, melt the butter.
- Whisk in the flour and stir continuously for 1–2 minutes to form a smooth roux.
- Gradually add the milk while whisking to avoid lumps.
- Stir in salt and optional nutmeg. Bring to a gentle simmer over medium-low heat.
- Cook for 5–7 minutes, stirring often, until slightly thickened.
- Remove from heat and serve warm. Optionally garnish with cracked black pepper or chives.
Notes
Use fresh, high-quality milk for best flavor. Stir constantly while heating to avoid curdling. Not recommended for freezing as texture may change.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg