Can I bake Amish Fry Pies instead of frying them?

Absolutely! While frying gives that classic crisp texture, you can bake them at 375°F (190°C) for 20–25 minutes until golden brown. Brush with an egg wash before baking for a nice finish.

What kind of fillings work best?

Fruit fillings like apple, cherry, blueberry, and peach are classic choices. You can use store-bought or homemade – just make sure they aren’t too runny, or the pies may leak.

Can I make the dough ahead of time?

Yes! The dough can be made up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to roll it out.

How do I store leftover fry pies?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze (unglazed) for up to 2 months. Reheat gently in the oven.

Amish Fry Pie Recipe – Homemade Hand Pies with Fruity

Name: Amish Fry Pie
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Amish
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 cup cold butter or lard; 2 large eggs; 3/4 cup milk; Fruit pie filling (apple, cherry, blueberry, or peach); Oil for frying (vegetable or canola); 1 cup powdered sugar; 2–3 tablespoons milk

Description

A golden, flaky hand pie traditionally enjoyed by the Amish community – filled with sweet fruit and finished with a sugary glaze, perfect for on-the-go snacking or a cozy dessert.

Ingredients

Scale

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup cold butter or lard
2 large eggs
3/4 cup milk
Fruit pie filling (apple, cherry, blueberry, or peach)
Oil for frying (vegetable or canola)
1 cup powdered sugar
2–3 tablespoons milk

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Instructions

In a large mixing bowl, combine flour, salt, and baking powder.
Cut in butter or lard until mixture resembles coarse crumbs.
In a separate bowl, beat eggs and mix with milk. Add to flour mixture and stir until just combined.
Knead dough gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate 30 minutes.
Heat 2–3 inches of oil in a heavy-bottomed skillet or pot to 350°F (175°C). Line a baking sheet with paper towels.
Roll out chilled dough to 1/8 inch thickness. Cut into 5-6 inch circles.
Place 2 tablespoons of fruit filling in the center of each circle. Fold and seal edges with a fork.
Fry pies 2–3 minutes per side until golden brown. Drain on paper towels.
Whisk powdered sugar and milk to make glaze. Drizzle or brush over warm pies.

Notes

Use homemade or store-bought fruit filling. Ensure the edges are well sealed to avoid leaks during frying. Glaze while pies are still warm for best results.

Prep Time: 45 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: Amish

Nutrition

Serving Size: 1 fry pie
Calories: 320
Sugar: 18g
Sodium: 190mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg