Is this cough syrup safe for children?

This syrup is generally safe for adults and older children (over 1 year old). However, never give honey to infants under 1 year old due to the risk of botulism. Consult with a pediatrician before giving this syrup to young children or if you have any concerns.

How often can I take this Amish Cough Syrup?

For adults, take 1-2 tablespoons of the syrup every 2-3 hours as needed. For children older than 1 year, give 1-2 teaspoons every 2-3 hours as needed. Adjust the dosage based on your individual needs.

Can I use this cough syrup if I have diabetes?

Since this syrup contains honey, individuals with diabetes should use it with caution due to its sugar content. Monitor your blood sugar levels closely and consult with your doctor or a registered dietitian before using this remedy.

Can I use dried ground ginger instead of fresh?

You can use dried ground ginger if you don't have fresh ginger on hand, but the flavor will be less potent. Use about 1/2 teaspoon of dried ginger in place of the 1 tablespoon of fresh grated ginger.

Natural Amish Cough Syrup Recipe

Name: Amish Cough Syrup Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Amish
Ingredients: 1/2 cup raw honey; 1/4 cup apple cider vinegar (raw, unfiltered); 1/4 cup fresh lemon juice; 1 tablespoon freshly grated ginger; 1/4 teaspoon cayenne pepper (adjust to taste)

Description

This Amish Cough Syrup isn’t just another concoction; it’s a powerhouse of natural goodness that will have you feeling better in no time. Its natural ingredients soothe the body, providing much-needed relief from coughs and sore throats.

Ingredients

Scale

1/2 cup raw honey
1/4 cup apple cider vinegar (raw, unfiltered)
1/4 cup fresh lemon juice
1 tablespoon freshly grated ginger
1/4 teaspoon cayenne pepper (adjust to taste)

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Instructions

Grate the ginger and set aside. Squeeze and strain the lemon juice.
In a clean glass jar or bowl, combine honey, apple cider vinegar, and lemon juice. Stir well until fully blended.
Add the grated ginger and cayenne pepper to the mixture. Stir to combine thoroughly.
Store the syrup in a glass jar in the refrigerator. It will keep for 2 to 3 months.

Notes

Warm a spoonful before use for added soothing effect. Use fresh, high-quality ingredients for best results. If substituting ingredients, maple syrup can replace honey, and orange or grapefruit juice can replace lemon.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Remedy
Method: No-Cook
Cuisine: Amish

Nutrition

Serving Size: 1 tablespoon
Calories: 64
Sugar: 17g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg