Amish Cinnamon Bread Recipe

Amish Cinnamon Bread greets you with warm swirls of spiced sweetness the moment you slice into it. This time-honored recipe brings together simple pantry staples flour, sugar, yeast, and cinnamon, into a loaf that’s tender, aromatic, and irresistible.

Whether you’re craving a comforting breakfast treat or a show-stopping snack for guests, this Amish Cinnamon Bread delivers every time. Ready to bake your way to bliss? Let’s get started.

What is Amish Cinnamon Bread?

Have you ever wondered why this loaf carries the charming “Amish” name? Is it because it’s baked in a horse-drawn buggy at dawn? Or did an 18th-century community hide secret cinnamon treasure inside their ovens? While those tales may only exist in playful daydreams, there’s no denying that the way to a man’s heart is through his stomach, and this recipe certainly channels that wisdom. Legend has it that a kindly neighbor shared this loaf to welcome newcomers, earning it the “friendship bread” moniker. So why not join the tradition and bake this cozy classic today? Try it and become part of the story.

Why You’ll Love This Amish Cinnamon Bread

First, imagine biting into a loaf that’s soft, tender, and generously swirled with cinnamon sugar, every bite feels like a hug. Second, making this at home costs pennies compared to store-bought artisanal loaves, saving you money while filling your kitchen with heavenly aroma. Third, the sweet cinnamon ribbon can be topped with crushed nuts, a drizzle of icing, or even a smear of Amish Apple Butter for extra flair.

If you love our Amish Cinnamon Rolls, you’ll find this bread equally delightful, but with a sturdier slice that’s perfect for sharing at brunch. Give it a whirl and see why this loaf deserves a spot in your baking rotation. Learn more and bake today.

Key Ingredients for Amish Cinnamon Bread

• 1 cup warm milk (110°F)
• 1 tablespoon active dry yeast
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, softened (for swirl)

How to Make Amish Cinnamon Bread

This recipe is delightfully simple, perfect for beginner bakers or anyone short on time. With a few pantry staples, minimal kneading, and a swirl of cinnamon magic, you’ll have a golden loaf in just a couple of hours.

• Prep time: 15 minutes.
• Rise time: 1 hour.
• Bake time: 35 minutes.

Amish Cinnamon Bread

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• Author: Ruthie Miller
• Total Time: 1 hour 50 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

Amish Cinnamon Bread greets you with warm swirls of spiced sweetness the moment you slice into it. This time-honored recipe brings together simple pantry staples flour, sugar, yeast, and cinnamon, into a loaf that’s tender, aromatic, and irresistible.

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Ingredients

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• 1 cup warm milk (110°F)
• 1 tablespoon active dry yeast
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, softened (for swirl)

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Instructions

1. In a large bowl, combine warm milk, yeast, and granulated sugar. Let it sit for 5–10 minutes until frothy.
2. Add melted butter and eggs to the yeast mixture. Stir in flour and salt gradually until a dough forms.
3. Turn the dough onto a floured surface and knead for about 6–8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. In a small bowl, mix brown sugar and cinnamon. Grease a 9×5-inch loaf pan.
6. Roll dough into a rectangle, spread softened butter, and sprinkle cinnamon mixture evenly. Roll it up and place seam-side down in the loaf pan.
7. Cover and let the dough rise again for 30 minutes.
8. Preheat oven to 350°F. Bake the bread for 30–35 minutes until golden brown and it sounds hollow when tapped.
9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

To store, wrap cooled bread in foil or place in an airtight container. It stays fresh at room temp for up to 3 days or refrigerate for 5–6 days. Freeze whole or sliced in a freezer bag for up to 2 months. To reheat, toast individual slices or warm in a 300°F oven for 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Amish

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 12g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

What to Serve Amish Cinnamon Bread With

Pair your warm slices with a pat of butter, a drizzle of honey, or a smear of cream cheese. For a hearty breakfast, serve alongside scrambled eggs or Amish Milk Soup.

Craving more sweetness? Enjoy it with Amish Apple Pie and a hot cup of coffee or tea. It also makes a great base for French toast the next day!

Top Tips for Perfecting Amish Cinnamon Bread

• Use fresh yeast for best rise and flavor.
• Don’t over-knead; stop once the dough becomes smooth and elastic.
• Let it cool completely before slicing to avoid gummy texture.
• Swap cinnamon filling with cardamom or pumpkin spice for seasonal twists.
• Add raisins or chopped pecans to the swirl for extra texture and taste.

Storing and Reheating Tips

To store, wrap cooled bread in foil or place in an airtight container. It stays fresh at room temp for up to 3 days or refrigerate for 5–6 days. Freeze whole or sliced in a freezer bag for up to 2 months. To reheat, toast individual slices or warm in a 300°F oven for 10 minutes.

Final Thoughts

There’s something magical about Amish Cinnamon Bread, its simplicity, its warmth, and the memories it helps create. Whether you’re baking for loved ones or savoring a solo treat, this recipe brings joy with every bite.

Be sure to explore more old-fashioned recipes like Amish Beef Stew, Amish Onion Fritters, or Amish Chocolate Whoopie Pies for your next kitchen adventure.

For more cozy creations, follow us on Pinterest or read our stories on Medium.

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