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Amish Chocolate Whoopie Pies stacked on a plate, homemade and rich with cream filling

Amish Chocolate Whoopie Pies


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5 from 1 review

  • Author: Ruthie
  • Total Time: 32 minutes
  • Yield: 12 whoopie pies 1x

Description

Soft, chocolatey cake-like cookies sandwiched together with a fluffy vanilla filling – these Amish Chocolate Whoopie Pies are an old-fashioned treat that never goes out of style. Perfectly sweet, easy to make, and ideal for lunchboxes or dessert platters!


Ingredients

Scale
Ingredients for Amish Chocolate Whoopie Pies laid out on rustic kitchen counter
Everything you need to make these rich, creamy Amish treats at home.

2 cups all-purpose flour

½ cup unsweetened cocoa powder

1 ¼ tsp baking soda

½ tsp salt

1 cup buttermilk (room temperature)

1 tsp vanilla extract

½ cup unsalted butter (softened)

1 cup brown sugar

1 large egg

1 cup marshmallow creme

½ cup unsalted butter (softened)

1 cup powdered sugar

1 tsp vanilla extract


Instructions

How to Make Amish Chocolate Whoopie Pies
Follow each simple step to bake your own delicious Amish Whoopie Pies.
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar: In another bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla and beat again until smooth.
  4. Combine wet and dry: Add dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
  5. Scoop dough: Drop tablespoon-sized mounds onto the prepared baking sheets, leaving space between each.
  6. Bake for 10–12 minutes or until cakes spring back when lightly touched. Let cool on a wire rack.
  7. Make the filling: Beat marshmallow creme, butter, powdered sugar, and vanilla together until fluffy.
  8. Assemble whoopie pies: Spread or pipe the filling on the flat side of half the cakes and top with the remaining cakes to make sandwiches.

Notes

For a fluffier cake, don’t overmix your batter.

You can chill the dough for 15 minutes before scooping if it’s too sticky.

These freeze well – just wrap individually and store in an airtight container.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Amish

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: ~320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg